The island’s economy has diversified now, but sugar is still a main export, as the vast fields of sugar cane covering the island will attest to. Mauritius in February - Travel Tips, Things to See and a Lot More! It’s a cooling chutney that complements spicy mazavaroo-laced curry. After eating your noodles with copious amounts of chilli (the Mauritian way – when in Rome, right?) For my easy rougaille recipe, click here. © Holidify Travels Pvt Ltd.- All Right Reserved, This post was published by Camille’s bold style meets Mauritius’ soulful style. It is interesting to know that there is no distinct Mauritian food; the island was uninhabited until the Portuguese found it on their voyage through the. The creme brulee cooked with this vanilla from in the restaurant (La Table du Chateau) in the chateau’s gardens (which serves fantastic gourmet Mauritian cuisine) is the best I’ve ever had. If you’re interested in joining Art of Eating’s creative culinary and service team – Please Click Here “I was blown away by the incredible staff, the food, the timing, the attention to detail and mostly your passion to make our evening the best it could be. Find boulet at streetside stalls. The Baltimore Museum of Art is a grand, historic 1920s building designed by celebrated architect John Russell Pope. Check out my photos of Mauritius in my blog post: Palm hearts and piments. Mauritius was formed by volcanic activity that left a plateau in the middle of the island rising 2,200 feet (671 meters) above sea level. Also known as ‘Millionaire’s Salad’, this is a Mauritian delicacy but I’m not sure why. The only place where you can buy Mauritian-grown vanilla is at St Aubin, a restored colonial mansion that has a small vanilla plantation and rhumerie (their coffee rum is delicious, by the way). Palm trees grow for about seven years and then are cut down to extract the ‘heart’ – an arm-sized inner tube of the tree, which feeds around three people as a starter. Street food is fantastic in Mauritius – you can get everything from fresh coconut water, chopped fruit covered in chilli and sugar, hot curries topped with chilli and pickles wrapped in buttery breads, and Chinese fried noodles. However it’s not the curry you may be used to from Durban or India. Find them being sold at street stalls or in many Mauritian and Indian restaurants. This is similar to Indian paratha – a flat bread eaten with curry. These sweet potato cakes are a tasty Mauritian teatime treat. A t the end of a long and delicious night of revelry in the bars and bouzouki clubs of the Plaka, the ancient Athens neighborhood clus­tered against the base of the Acropolis, I followed my group of friends through the dark city streets into the odoriferous maze of the Central Market. Mauritian curries are served with rice or bread (faratha – see number 16), lentils and delicious accompaniments – various chutneys and achard (vegetable pickles made with mustard) as well as the ubiquitous mazavaroo (see number 7). While Mauritian rum isn’t up to the standard of Reunion island or the Caribbean, it is pretty good, especially at one of the three distilleries on the island the produce agricole rum (that’s rum made the proper way, from sugar cane juice instead of molasses). I had the best dim sum this side of Hong Kong at First Restaurant in Port Louis. Religious and national holidays include: New Years Day(Jan. 1), Independence Day(Mar. With a strong Indian influence in its food, how can Mauritius not have great curry? It’s served with rice, lentils, pickles and chutneys. 40 Intriguing Facts About Mauritius - The Tropical Paradise, Religions in Mauritius - A Treasure Trove of Cultures and Legacies, Mauritius in July - Weather in Mauritius & Best Time to Visit, Languages In Mauritius - A Traveller's Guide, What To Wear In Mauritius - Everything You Need To Know, Mauritius Currency - All You Need To Know About Currency In Mauritius, Camping in Mauritius : 3 Best Camp Sites for the Best Camping Experience, 5 Places to Catch a Breathtaking View of Sunrise in Mauritius, Art Galleries in Mauritius - Experience An Offbeat Path To Vacationing, Shopping In Mauritius - 10 Best Places For a Shopaholic, An Insider's Guide to Culture of Mauritius - 9 Things You Need To Know, Nightlife in Mauritius - 13 Places To Enjoy Music & Lights After Sunset, 6 Temples In Mauritius - A Guide To Temples And Festivals Of The Island, Mauritius In November - 8 Things To Know, Do and See. The airport is owned and operated by the government of Mauritius. Slavery holidays are, Arrival Of Slavery Indentured Servants To Mauritius on nov. 2 (from when many people descended), … As a chilli-lover I was a big hit with locals, who watched me eat bowls of noodles smothered in chilli paste without flinching or breaking into a sweat. St Aubin and Chateau Labourdonnais produce great rums (do a rum tasting at each spot and try them out yourself) but Rhumerie de Chamarel in Chamarel, in the south west, makes award-winning double-distilled rum that’s been aged in oak. After lunch and dinner, it is customary to … If Mauritius had a national dish, this would probably be it. Dholl Puri. At the end of the tour through the L’Aventure du Sucre, the museum in Mauritius dedicated to the long history of sugar cultivation on the island, there is a cartoon. Priyanka shares her experience - Quick Tips To Include Meditation In Your Lifestyle. She was full of inspiration when she collaborated with local architecture studio JFA on the design of SALT of Palmar. www.rhumeriedechamarel.com. Twitter 113 talking about this. Things to Do in Mauritius, Africa: See Tripadvisor's 475,043 traveler reviews and photos of Mauritius tourist attractions. A major cultural destination, the sprawling 210,000 square-foot building includes two peaceful and beautifully landscaped gardens featuring an array of 20th century sculpture. Culturally, it is extremely rich. The island of Mauritius is volcanic in origin and is almost entirely surrounded by coral reefs. Mauritians eat chilli with everything. Best Dining in Mauritius, Africa: See 99,012 Tripadvisor traveler reviews of 1,191 Mauritius restaurants and search by cuisine, price, location, and more. The Art of Living’s Sahaj Samadhi Meditation is a specially crafted program to help you tap into your unlimited potential by diving deep within yourself. For a tiny island of only 1 million people, Mauritius has an incredibly rich and diverse food culture, infused with influences from its mélange of inhabitants (Creole, French, Chinese and Indian people). Live Life To The Fullest With Meditation. You can buy ready-made ti rum punch (perfect for taking home and drinking at sunset while you wish you were back in Mauritius) from Rhumerie de Chamarel. www.bombaysweetsmart.com. Wrong. Through his 50 years of ministry, Gurudeva inspired thousands of people of all walks of life to change their habits and routines, to become more deeply religious, to follow a path of sadhana for spiritual evolution and character-building. Visit top-rated & must-see attractions. There’s a dish of chopped chilli or chilli paste (called mazavaroo) with pretty much every meal. It’s worth a try though – just offset your salad by planting a palm tree in your garden when you’re home. It sounds weird, it looks weird, but it tastes good. Stock up on Bois Cheri tea from the shop to take home. And with local makers creating the furniture, art, and finer details, the Mauritian influence comes through loud and clear. In 1999 he traveled to Mauritius to publicly inaugurate his Spiritual Park as a gift to the island nation. According to locals, the best place to find alouda is in the Port Louis food market, which is exactly where I headed to get my fix of this milkshake-like drink which is particularly refreshing after a humid morning in the bustling market. Dholl puris are thought to be derived from Indian flatbread, paratha. Mauritius’ local beer, Phoenix, is an award-winning, crisp, refreshing lager that goes well with pretty much anything you’ll eat on the island, and is great by itself, drunk at sunset on the beach. Locally grown Chamarel coffee (it tastes pretty horrible) – stick to imports instead. Mauritius (CNN) — Inside Port Louis's Central Market, pink dragon fruits rest next to purple custard apples, in front of boxes of ginger, red onions and ground spices. Rhumerie de Chamarel These delicious cookies (Mauritians call them cakes: tomayto, tomahto) are made from grated coconut and sugar. 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Relief and drainage. Meditation as a lifestyle: We live in a world where lifestyle matters- the food we eat, the clothes we were and the way we live our life. Thanks to its Chinese population, Mauritius has delicious Cantonese food. Here’s my pick of the top 25 things to eat and drink in Mauritius – and the best places to find/eat/drink them. It’s a cut above the others. 1523 corks were kept from the grave of a landfill and repurposed to present the ultimate in The Art of Relaxation. Eat more fresh fruits and green vegetables: Include high fiber foods in your diet; Drink plenty of water: It is good to consume at least two liters of water every day. This is then sliced finely and eaten raw in a salad with smoked marlin and other goodies, or cooked in a sauce. This is a roti (a flat Indian bread) served with various curries, chutneys and pickles, usually from the back of a motorbike or a street food stall. Farata is … Don’t stay in your resort when you visit Mauritius – get out and explore the island and its amazing food. Often described as the 'melting pot of flavours', Mauritius offers a wide variety of food from different cuisines. The island of Mauritius, where the overwhelming majority of the people live, lies 500 miles (805 kilometers) east of Madagascar and 2,500 miles (4,023 kilometers) southwest of India. Required Cookies & Technologies. The artist created this beautiful and functional piece of upcycled art using the iconic Patrón cork. Thanks to Mauritian tweeters and commenters who brought to my attention the fact that I left out a favourite Mauritian dish: briyani (or briani). All three distilleries produce rum arrange, infused rum with various flavours, such as vanilla, coffee, kumquat, spices and citrus fruit. Don’t leave Mauritius without drinking from a coconut. … http://boischeri.restaurant.mu. This is a simple, yet tasty, dish of soy-sauce-fried noodles topped with spring onions and chilli (see number five). This Mauritian dish is supposedly adapted from the Indian vindaloo, although there’s debate about this. Communicable diseases, problems of maternal and child health (MCH) has markedly declined and are controlled effectively. Short for ‘petit rum punch’, this is drunk all over the island, with different ingredients added in to a base of rum and sugar syrup. Newly Added Places to Eat & Drink. A number of markets sell global food products in Mauritius. Mauritian curry has quite a different flavour, although the base is similar – there’s garlic, onion, fresh curry leaves and turmeric. The best place to find them is at the Bombay Sweets Mart in Port Louis (where the helpful shop assistants will let you taste several of their 30 different types of mithai to see which ones you like best). Similar to the Cape Malay drink falooda, which you find in Cape Town’s Bo-Kaap, alouda is a pink sweet milky beverage with tapioca balls, flavoured with a syrup (I like vanilla the best). You’ll find them being sold from glass boxes on the back of motorbikes and food stalls near markets, beaches and on the side of the road. Facebook Visit the deliciously-fragranced Vanilla House and learn how vanilla is grown, take a look at the vanilla plants (did you know they are orchids?) Create and share itinerary, download PDF Guides and free access to Holidify's full content. There isn’t one type of curry in Mauritius – you get everything from tomato-based Creole curries (typically not that spicy – chilli is served on the side) to Indian ones. You’ll find stalls on the street … Burkina Faso is a small, landlocked country north of Ghana and south of Mali and Niger.Economically, it is one of the four or five poorest countries in the world. Pick up a bottle of mazavaroo as a fiery souvenir in one of the many markets on the island, or make your own at home with this easy recipe. Mauritius has incredible seafood – from local fish capitaine to calamari and lobsters. Mauritian cuisine pretty much revolves around seafood – whether it’s curries, stews, Chinese dishes or Indian, it’s seafood-heavy. Fully experience the magic of Mauritius and the Maldives with the unbelievable luxury escapes and excursions offered by Sun Resorts. The cafe has incredible views – over the tea plantation fields, fringed with palm trees, and the southern coastline. Boulet are steamed and then eaten in a fish broth with lots of chilli (see number 5). It may sound tropical-island-cheesy (and it probably is) but it’s also so tasty and not something you find at home much. Belle Mare Plage Beach, Read More While octopus curry wasn’t my favourite (I found the octopus a bit chewy for my liking), it’s a popular Mauritian dish and one you should try. http://unchateaudanslanature.com. As it’s a Chinese-influenced dish, the best place to eat mine frites is, unsurprisingly in Chinatown, at a street stall. Complement your cuppa with a tasty tea-infused treat such as tea sorbet, or papaya panacotta with tea jelly. Sweet-toothed visitors to Mauritius should try mithai – Indian sweets. The cheap vanilla that’s sold to tourists in Mauritius’ markets and souvenir shops is not actually Mauritian – it’s poor quality vanilla from Madagascar. Which brings us to number 19. Sweet potato dough encases a filling of coconut, cardamom and sugar which is then deep fried. Another popular street food dish is mine frites (fried noodles). You’ll find stalls on the street selling dholl puris all over Mauritius, but the very best place to get them is Dewa in Rose-Hill (easily found – once you arrive in Rose-Hill, just ask anyone and they’ll know where it is). 12), Labor day(may 1) and Holiday - an indian holiday to celebrate fire and colors (march). EVERYTHING. It has a subtle flavour, a hint of sweetness and a lot of cooling down power. Amongst the best dishes of street … Check out my photos of Mauritius in my blog post: Palm hearts and piments, Mauritian recipe: Rum flambeed pineapple and banana, 12 mountain cabins for getting far, far away, The 12 best things to do and places to explore in Namibia, Tranquil tree house hotels around the world. Specialties: Experts in the "Art of the Party", Art of Eating is known for it's flair in pulling together the many details involved in designing a wedding, special event or corporate function. At last, an eating talent! American Visionary Art Museum. Seriously. And coconut water is deliciously refreshing. Sravya Vemuri, Share this post on social media Indian immigrants to Mauritius couldn’t get the ingredients to make the bread on the island, and their substitute, a fried thin bread stuffed with ground yellow split peas, and served in a pair with bean curry, atchar and chutney. The island is also blessed with fertile soil, so the local produce is incredible – from super-sized vegetables to sweet fruits. People eat first and then drink cold water or sour milk mixed with cold water, juice from the hibiscus flower, or baobab juice. Oh, and it’s delicious. We value your privacy. If you can't decide, all are regular inhabitants of your standard seafood platter; try Cabanne de la Prise du Pêcheur in Trou aux Biches. in the garden, and then feast on chicken cooked in vanilla and vanilla creme brulee in the restaurant, on the veranda of the gorgeous old sugar plantation mansion. 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