info@APTonline.org, All Rights Reserved; Content ({{ vm.getProgramServiceTag() }} - More info), {{ vm.program.pgmService === 'Syndication' ? {"licensee":"SCAR","createStation":"WEBA","company":"South Carolina ETV","shortName":"WEBADT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, {"licensee":"NEWH","createStation":"WLED","company":"New Hampshire PBS","shortName":"WENHDT4", "donateLink": "http://www.nhptv.org/donate/","schedule": "","logo":"NHPBSCreateLogo_286x145NEW.png"}, {"licensee":"KCTS","createStation":"KCTS","company":"KCTS / Cascade Public Media","shortName":"KCTSDT3", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=994C315B-9915-4226-8241-AD0375135B1D&source=TV1AM-W1210--003#/home","schedule": "","logo":"KCTS.png"}, {"licensee":"KSYS","createStation":"KFTS","company":"KSYS / Southern Oregon Public Television","shortName":"KFTSDT3", "donateLink": "https://www.soptv.org/donate/#popup1","schedule": "","logo":"SouthOregonPBSCreate_286x145.png"}, 'Supplier' : 'Producer' }} {"licensee":"WPSU","createStation":"WPSU","company":"WPSU","shortName":"WPSUDT2", "donateLink": "https://wpsu.org/donate/pledge/","schedule": "","logo":"WPSU_286x145.png"}, {"licensee":"WVIA","createStation":"WVIA","company":"WVIA","shortName":"WVIADT3", "donateLink": "http://www.wvia.org/support/tv-pledge/","schedule": "","logo":"WVIACreate_286x145.png"}, {"licensee":"VERM","createStation":"WETK","company":"Vermont PBS","shortName":"WETKDT3", "donateLink": "https://be.vermontpbs.org/donate/","schedule": "","logo":"PBSVermont.png"}, PBS Wisconsin Vilas Communications Hall 821 University Ave. Madison, WI 53706 View map . Julia Child teaches the art of French cooking. {"licensee":"KERA","createStation":"KERA","company":"KERA","shortName":"KERADT3", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=9AB5359D-A584-4FC4-A210-7890329D7E16&source=#/home","schedule": "http://www.kera.org/tv/schedule/","logo":"KERA_286x145.png"}, {"licensee":"WCMU","createStation":"WCMW","company":"WCMU / CMU Public Broadcasting","shortName":"WCMWDT3", "donateLink": "https://wcmu.org/donate/","schedule": "","logo":"WCMU.png"}, {"licensee":"OKLA","createStation":"KOED","company":"Oklahoma Educational Television Authority","shortName":"KOEDDT3", "donateLink": "https://oeta.secureallegiance.com/oeta/WebModule/Donate.aspx?P=WEBDEFAULT&PAGETYPE=PLG&CHECK=f%2fgKaPLij%2faMU3qkouquZ71YhDw50SikSh2nq0qouhg%3d","schedule": "","logo":"OETA.png"}, {"licensee":"ARKA","createStation":"KEMV","company":"Arkansas PBS","shortName":"KEMVDT2", "donateLink": "https://pledge.aetnfoundation.org/alleg/WebModule/Donate.aspx?P=BSWEBDONOR&PAGETYPE=PLG&CHECK=DgCswLdirVCgfTazcPBM0b1YhDw50SikSh2nq0qouhg%3d","schedule": "","logo":"ArkansasPBSCreate_286x145.png"}, From cassoulet to ratatouille, how many of these classics can you make? {"licensee":"WNIN","createStation":"WNIN","company":"WNIN","shortName":"WNINC", "donateLink": "http://www.wnin.org/support-wnin/become-member/","schedule": "","logo":"WNINCreate_286x145.png"}, The French Chef (1962–1973) The French Chef. In her signature style, Julia demonstrates classic recipes French Onion Soup, Quiche Lorraine, and French Apple Tarts. {"licensee":"WUFT","createStation":"WUFT","company":"WUFT","shortName":"WUFTDT2", "donateLink": "https://webpledge.wuft.org/alleg/WebModule/Donate.aspx?P=TVPLDG16&PAGETYPE=PLG&CHECK=EFQrmTh4x7MmLBtZgh2Oim3L5BYddGq6PVAl6UEf65g%3d","schedule": "","logo":"WUFT.png"}, {"licensee":"GEOR","createStation":"WGTV","company":"Georgia Public Broadcasting","shortName":"WGTVDT2", "donateLink": "http://gpb.convio.net/site/PageServer?pagename=Spring_FY18_FM_GPBSustainerLandingPage","schedule": "","logo":"GPBMedia_286x145.png"}, m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) {"licensee":"KVPT","createStation":"KVPT","company":"KVPT / ValleyPBS","shortName":"KVPTDT3", "donateLink": "https://valleypbs.org/donate/","schedule": "","logo":"ValleyPBSCreate_286x145.png"}, {"licensee":"KPTS","createStation":"KPTS","company":"KPTS","shortName":"KPTSDT3", "donateLink": "https://donatenow.networkforgood.org/kpts","schedule": "","logo":"KPTS_286x145.png"}, French's® Classic Yellow Mustard is still the market leader today. {"licensee":"SCAR","createStation":"WJPM","company":"South Carolina ETV","shortName":"WJPMDT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, Blog. {"licensee":"KEET","createStation":"KEET","company":"KEET / PBS North Coast","shortName":"KEETDT3", "donateLink": "https://keet.secureallegiance.com/keet/WebModule/Donate.aspx?P=BEAMEMBER&PAGETYPE=PLG&CHECK=kAc0ruOdOdtTkaEIt0mhZq1gzMC6uhq5nDjkJobrCdg%3d","schedule": "","logo":"KEET_286x145.png"}, America's #1 Brand of mustard and it makes your food great! 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"","logo":"RMPBSCreate_286x145.png"}, Warm and exuberant, Julia was a natural television star, whether scooping up a spilled potato pancake or coaxing a reluctant souffle, This special collection presents 18 episodes from her groundbreaking series. {{ vm.program.pgmService === 'Syndication' ? 100+ years of market leadership and still going strong. {"licensee":"WMHT","createStation":"WMHT","company":"WMHT Educational Telecommunications","shortName":"WMHTDT2", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=323C5E39-25BC-4864-9F78-E12AC7730410&source=#/home","schedule": "","logo":"WMHT_286x145.png"}, {"licensee":"WKAR","createStation":"WKAR","company":"WKAR","shortName":"WKARDT3", "donateLink": "https://support.wkar.org/allegpublic/WebModule/Donate.aspx?P=WTVMAIN&PAGETYPE=PLG&CHECK=qaJgp2lRA0iB30noQ8KlKezWDeZ%2BeA1M&utm_source=wkarorg&utm_medium=givepage&utm_campaign=P0318","schedule": "","logo":"WKAR.png"}, Join Us. 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"https://wcmu.org/donate/","schedule": "","logo":"WCMU.png"}, {"licensee":"MISS","createStation":"WMPN","company":"Mississippi Public Broadcasting","shortName":"WMPNDT3", "donateLink": "https://mpbf.secureallegiance.com/mpbf/WebModule/Donate.aspx?P=P0318W&PAGETYPE=PLG&CHECK=I4T2q0U8Cwux6prc3yxoWxiCxtaFReuS","schedule": "","logo":"MPB_286x145.png"}, {"licensee":"NEWH","createStation":"WEKW","company":"New Hampshire PBS","shortName":"WENHDT4", "donateLink": "http://www.nhptv.org/donate/","schedule": "","logo":"NHPBSCreateLogo_286x145NEW.png"}, {"licensee":"IDAH","createStation":"KIPT","company":"Idaho Public Television PBS","shortName":"KIPTDT3", "donateLink": "https://support.idahoptv.org/membership/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M&CFID=26850471&CFTOKEN=87054551","schedule": "","logo":"IdahoPBSCreate_286x145.png"}, Julia Child's Quiche Lorraine, a custard in fancy dress, is one of her most popular dishes. {"licensee":"WISC","createStation":"WHA","company":"PBS Wisconsin","shortName":"WHADT3", "donateLink": "https://wptschedule.org/Donate/","schedule": "","logo":"WISC.png"}, {"licensee":"KUHT","createStation":"KUHT","company":"KUHT / Houston Public Media","shortName":"KUHTDT2", "donateLink": "https://www.houstonpublicmedia.org/support/donate/","schedule": "","logo":"HoustinPublicMediaCreate_286x145.png"}, Three original episodes from "The French Chef" with Julia Child. {"licensee":"WLIW","createStation":"WLIW","company":"WLIW 21","shortName":"WLIWDT2", "donateLink": "https://www.wliw.org/support/donation/join/?s_subsrc=wliwtopbutton&s_src=BLWFY1801000","schedule": "","logo":"WLIW.png"}, Perfect on all sandwiches and menu classics such as hot dogs and hamburgers. {"licensee":"KWSU","createStation":"KTNW","company":"KWSU / Northwest Public Broadcasting","shortName":"KTNWDT2", "donateLink": 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{"licensee":"WGBH","createStation":"WGBX","company":"WGBH","shortName":"WGBXDT3", "donateLink": "https://www.wgbh.org/support/donate","schedule": "","logo":"GBHCreate_286x145.png"}, {"licensee":"ALAS","createStation":"KYUK","company":"","shortName":"","donateLink": "https://coastalaska.secureallegiance.com/ktoo/WebModule/Donate.aspx?P=09WEB&PAGETYPE=PLG&CHECK=O1YiXHM%2BnvHiQl%2ByqVkEd4HJipnY8PNT","schedule": "","logo":"KAKM.png"}, {"licensee":"KNCT","createStation":"KNCT","company":"KNCT","shortName":"KNCTDT3", "donateLink": "https://nupledges.com/KNCT/Donation.aspx?Source=TV","schedule": "","logo":"KNCT.png"}, 3 Reviews Write a Review. {"licensee":"IOWA","createStation":"KRIN","company":"Iowa PBS","shortName":"KRINDT4", "donateLink": "http://www.iptv.org/pledge?utm_source=landing-btn&utm_medium=website&utm_campaign=donate","schedule": "","logo":"IowaPBSCreate_286x145.png"}, {"licensee":"WNED","createStation":"WNED","company":"WNED","shortName":"WNEDDT2", "donateLink": "https://www.wnedmembers.org/alleg/WebModule/Donate.aspx?P=TBWEBCR&PAGETYPE=PLG&CHECK=wz7R0QsM2ox%2bSm5UmJ45auzWDeZ%2beA1M","schedule": "","logo":"WNED_286x145.png"}, {{ vm.getProgramService() }} French Chef Classics Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963, with the pioneering public television series The French Chef . {"licensee":"VERM","createStation":"WVER","company":"Vermont PBS","shortName":"WVERDT3", "donateLink": "https://be.vermontpbs.org/donate/","schedule": "","logo":"PBSVermont.png"}, {"licensee":"WFSU","createStation":"WFSG","company":"WFSU","shortName":"WFSGDT3", "donateLink": "https://wfsu.secureallegiance.com/wfsu/WebModule/Donate.aspx?P=FMWEB&PAGETYPE=PLG&CHECK=ekRAVG1IVZLiQl%2ByqVkEd4HJipnY8PNT","schedule": "","logo":"WFSU_286x145.png"}, {"licensee":"WCTE","createStation":"WCTE","company":"WCTE / Upper Cumberland PBS","shortName":"WCTEDT3", "donateLink": "https://be.wcte.org/donate/index.php","schedule": "","logo":"WCTE.png"}, {"licensee":"KOZK","createStation":"KOZK","company":"KOZK / Ozarks Public Television","shortName":"KOZKDT3", "donateLink": "https://optv.secureallegiance.com/kozk/WebModule/Donate.aspx?P=OPTWEB&PAGETYPE=PLG&CHECK=NZIY19sWICaa7VhFRwh3BhiCxtaFReuS","schedule": "","logo":"KOZK_KOZJ.png"}, {"licensee":"KMOS","createStation":"KMOS","company":"KMOS","shortName":"KMOSDT2", "donateLink": "https://www.ucmfoundation.org/donate-to-kmos","schedule": "","logo":"KMOS286x145.png"}, THE FRENCH CHEF WITH JULIA CHILD 2: Prepare to enjoy eighteen of Julia Child's kitchen classics in a sumptuous second collection from her pioneering cooking show, The French Chef. In her passionate, capable, and approachable way, Child… {"licensee":"WFSU","createStation":"WFSU","company":"WFSU","shortName":"WFSUDT3", "donateLink": "https://wfsu.secureallegiance.com/wfsu/WebModule/Donate.aspx?P=FMWEB&PAGETYPE=PLG&CHECK=ekRAVG1IVZLiQl%2ByqVkEd4HJipnY8PNT","schedule": "","logo":"WFSU_286x145.png"}, {"licensee":"KSYS","createStation":"KSYS","company":"KSYS / Southern Oregon Public Television","shortName":"KSYSDT3", "donateLink": "https://www.soptv.org/donate/#popup1","schedule": "","logo":"SouthOregonPBSCreate_286x145.png"}, {"licensee":"KNPB","createStation":"KNPB","company":"KNPB / PBS Reno","shortName":"KNPBDT2", "donateLink": "https://secure.knpb.org/pledgeform/","schedule": "","logo":"PBSRenoCreate_286x145.png"}, The French offers a casual brasserie inspired menu reminiscent – in technique and simplicity – to Chef Vincenzo’s rustic “country and coastal” Italian cuisine at his acclaimed establishments, Osteria Tulia and Bar Tulia. Broadcast Channels. Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963 with the pioneering public television series THE FRENCH CHEF. The premier TV channel for how-to programming, Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963, with the pioneering public television series, [{"licensee":"ALAB","createStation":"WAIQ","company":"Alabama Public Television / APT","shortName":"WAIQDT3", "donateLink": "http://www.aptv.org/support/donate.asp","schedule": "","logo":"WBIQ-Alabama PTV_286x145.png"}, F: 617-338-5369 Pressroom. {"licensee":"KWCM","createStation":"KSMN","company":"KWCM / Pioneer Public Television","shortName":"KSMNDT2", "donateLink": "https://www.pioneer.org/supportpioneer/","schedule": "","logo":"PioneerCreate_286x145.png"}, {"licensee":"WQED","createStation":"WQED","company":"WQED","shortName":"WQEDDT2", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/index.cfm?campaign=06BAC1A1-6267-4DD7-BA37-90E13918D471&source=#/home","schedule": "","logo":"WQED.png"}, {"licensee":"MAIN","createStation":"WMEA","company":"Maine Public","shortName":"WMEADT2", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=ADF0CB77-2EF2-4CD5-A73E-6879D1CB6CFA&source=&utm_campaign=header&utm_source=website&utm_medium=donate_button#/home","schedule": "","logo":"MPBN286x145.png"}, {"licensee":"IOWA","createStation":"KYIN","company":"Iowa PBS","shortName":"KYINDT4", "donateLink": "http://www.iptv.org/pledge?utm_source=landing-btn&utm_medium=website&utm_campaign=donate","schedule": "","logo":"IowaPBSCreate_286x145.png"}, {"licensee":"WCMU","createStation":"WCML","company":"WCMU / CMU Public Broadcasting","shortName":"WCMLDT3", "donateLink": "https://wcmu.org/donate/","schedule": "","logo":"WCMU.png"}, {"licensee":"ALAS","createStation":"KTOO","company":"","shortName":"","donateLink": "https://www.alaskapublic.org/support/donate-splash-page/","schedule": "","logo":"KTOO286x145.png"}, {"licensee":"WISC","createStation":"WHLA","company":"PBS Wisconsin","shortName":"WHLADT3", "donateLink": "https://wptschedule.org/Donate/","schedule": "","logo":"WISC.png"}, {"licensee":"KPBS","createStation":"KPBS","company":"KPBS","shortName":"KPBSDT3", "donateLink": "https://secure2.convio.net/kpbs/site/Donation2?3662.donation=form1&df_id=3662&mfc_pref=T&utm_campaign=site-template-link&utm_content=membership&utm_term=givenow&_ga=2.89069277.759214620.1522437894-472968563.1518536254","schedule": "","logo":"KPBS_286x145_2019.png"}, Watch on PBS Living with Prime Video Channels. This home recipe was first displayed on WGBH's "The French Chef" and featured in Child's legendary cookbook, “The French Chef Cookbook.” Unlike anything ever seen on television before, it was entertaining and real in a way that influenced every culinary television program that followed. {"licensee":"OKLA","createStation":"KWET","company":"Oklahoma Educational Television Authority","shortName":"KETADT3", "donateLink": "https://oeta.secureallegiance.com/oeta/WebModule/Donate.aspx?P=WEBDEFAULT&PAGETYPE=PLG&CHECK=f%2fgKaPLij%2faMU3qkouquZ71YhDw50SikSh2nq0qouhg%3d","schedule": "","logo":"OETA.png"}, {"licensee":"WCVE","createStation":"WCVE","company":"WCVE / VPM Media Corporation","shortName":"WCVEDT2", "donateLink": "http://ideastations.org/support","schedule": "","logo":"VPM_PBS_Plus_Create_286x145.png"}, {"licensee":"SCAR","createStation":"WJWJ","company":"South Carolina ETV","shortName":"WJWJDT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, {"licensee":"WYOM","createStation":"KCWC","company":"Wyoming PBS","shortName":"KCWCDT2", "donateLink": "https://wyopbs.org/support/support.php","schedule": "","logo":"WYOM.png"}, Unlike anything ever seen on television before, it was entertaining and real in a way … {"licensee":"WUSF","createStation":"WUSF","company":"","shortName":"WUSFDT3", "donateLink": "https://www.wusf.usf.edu/support","schedule": "","logo":"WUSF_286x145.png"}, {"licensee":"NEBR","createStation":"KMNE","company":"NET / Nebraska","shortName":"KMNEDT3", "donateLink": "https://donate.netnebraska.org/alleg/WebModule/Donate.aspx?P=NETMAIN&PAGETYPE=PLG&CHECK=vOj0Mfz4p9GB30noQ8KlKezWDeZ%2BeA1M","schedule": "","logo":"Nebraska NET Create_286x145.png"}, {"licensee":"IOWA","createStation":"KIIN","company":"Iowa PBS","shortName":"KIINDT4", "donateLink": "http://www.iptv.org/pledge?utm_source=landing-btn&utm_medium=website&utm_campaign=donate","schedule": "","logo":"IowaPBSCreate_286x145.png"}, {"licensee":"KNME","createStation":"KNMD","company":"KNME / NMPBS","shortName":"KNMDDT2", "donateLink": "http://www.newmexicopbs.org/support/membership/","schedule": "","logo":"NMPBSCreate_286x145.png"}, {"licensee":"WTVP","createStation":"WTVP","company":"WTVP","shortName":"WTVPDT3", "donateLink": "https://wtvp.secureallegiance.com/wtvp/WebModule/Donate.aspx?P=PLEDGEPH3&PAGETYPE=PLG&CHECK=2IHggXVb%2bSa6iMqJkvkSFa1gzMC6uhq5nDjkJobrCdg%3d","schedule": "","logo":"WTVPPBSCreate_286x145.png"}, © 2021 American Public Television {"licensee":"MISS","createStation":"WMAH","company":"Mississippi Public Broadcasting","shortName":"WMAHDT3", "donateLink": "https://mpbf.secureallegiance.com/mpbf/WebModule/Donate.aspx?P=P0318W&PAGETYPE=PLG&CHECK=I4T2q0U8Cwux6prc3yxoWxiCxtaFReuS","schedule": "","logo":"MPB_286x145.png"}, {"licensee":"SDAK","createStation":"KQSD","company":"South Dakota Public Broadcasting","shortName":"KUSDDT3", "donateLink": "https://sdpb.secureallegiance.com/sdpb/WebModule/Donate.aspx?P=OCT15NEW&PAGETYPE=PLG&CHECK=lMw61HStQx0Ic1ZrumX8Om3L5BYddGq6PVAl6UEf65g%3d","schedule": "","logo":"SDPB.png"}, Shop. {"licensee":"WVIZ","createStation":"WVIZ","company":"WVIZ / PBS ideastream","shortName":"WVIZDT4", "donateLink": "https://ideastream.secureallegiance.com/idea/WebModule/Donate.aspx?P=WVIZPLEDGE&PAGETYPE=PLG&CHECK=UOeJbz7qhzeiK9n%2fJH4zB71YhDw50SikSh2nq0qouhg%3d","schedule": "","logo":"WVIZ.png"}, Classic Yellow Mustard By Frenchs. {"licensee":"WTTW","createStation":"WTTW","company":"WTTW","shortName":"WTTWDT3", "donateLink": "https://secure.wttw.com/","schedule": "","logo":"WTTW_286x145.png"}, {"licensee":"SCAR","createStation":"WHMC","company":"South Carolina ETV","shortName":"WHMCDT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, {"licensee":"SDAK","createStation":"KPSD","company":"South Dakota Public Broadcasting","shortName":"KUSDDT3", "donateLink": "https://sdpb.secureallegiance.com/sdpb/WebModule/Donate.aspx?P=OCT15NEW&PAGETYPE=PLG&CHECK=lMw61HStQx0Ic1ZrumX8Om3L5BYddGq6PVAl6UEf65g%3d","schedule": "","logo":"SDPB.png"}, The French Chef: Julia Child's French Classics DVD - AV Item,This special collection of six original black-and-white episodes of THE FRENCH CHEF from the 1960s brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics. The French Chef is a classic, and though reruns have aired on PBS in the past, and YouTube is full of clips, this is the first time the whole series will be on screen in decades. The French Chef Classics. {"licensee":"WCMU","createStation":"WCMU","company":"WCMU / CMU Public Broadcasting","shortName":"WCMUDT3", "donateLink": "https://wcmu.org/donate/","schedule": "","logo":"WCMU_Create_286x145.png"}, Unlike anything ever seen on television before, it was entertaining and real in a way that influenced every culinary television program that followed. {"licensee":"IOWA","createStation":"KBIN","company":"Iowa PBS","shortName":"KBINDT4", "donateLink": "http://www.iptv.org/pledge?utm_source=landing-btn&utm_medium=website&utm_campaign=donate","schedule": "","logo":"IowaPBSCreate_286x145.png"}, Material: The Cuisinart French Classic is made from a material known as tri-ply. {"licensee":"NEBR","createStation":"KLNE","company":"NET / Nebraska","shortName":"KLNE", "donateLink": "http://netnebraska.org/members/","schedule": "","logo":"Nebraska NET Create_286x145.png"}, {"licensee":"MARY","createStation":"WGPT","company":"Maryland Public Television","shortName":"WGPTDT2", "donateLink": "https://secure3.convio.net/mpt/site/Donation2;jsessionid=00000000.app315a?5622.donation=form1&df_id=5622&mfc_pref=T&NONCE_TOKEN=26CA344015A8AF7ACDB34E5756EF8A6F","schedule": "","logo":"MPTCreate_286x145.png"}, ga('set', 'dimension1', 'anonymous'); {"licensee":"KOOD","createStation":"KOOD","company":"KOOD / Smoky Hills PBS","shortName":"KOODDT3", "donateLink": "https://afg.secureallegiance.com/Kood/WebModule/Donate.aspx?P=TEST&PAGETYPE=PLG&CHECK=iBU4RBBiMJKqK20krF35cqUOstgWaB20","schedule": "","logo":"SmokyHillsPBSCreate_286x145.png"}, {"licensee":"MISS","createStation":"WMAO","company":"Mississippi Public Broadcasting","shortName":"WMPNDT3", "donateLink": "https://mpbf.secureallegiance.com/mpbf/WebModule/Donate.aspx?P=P0318W&PAGETYPE=PLG&CHECK=I4T2q0U8Cwux6prc3yxoWxiCxtaFReuS","schedule": "","logo":"MPB_286x145.png"}, {"licensee":"WISC","createStation":"WLEF","company":"PBS Wisconsin","shortName":"WLEFDT3", "donateLink": "https://wptschedule.org/Donate/","schedule": "","logo":"WISC.png"}, {"licensee":"ALAB","createStation":"WFIQ","company":"Alabama Public Television / APT","shortName":"WFIQDT3", "donateLink": "http://www.aptv.org/support/donate.asp","schedule": "","logo":"WBIQ-Alabama PTV_286x145.png"}, {"licensee":"WSIU","createStation":"WUSI","company":"WSIU","shortName":"WUSIDT3", "donateLink": "http://www.wsiu.org/donate-now","schedule": "","logo":"WSIU.png"}, {"licensee":"IDAH","createStation":"KISU","company":"Idaho Public Television PBS","shortName":"KISUDT3", "donateLink": "https://support.idahoptv.org/membership/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M&CFID=26850471&CFTOKEN=87054551","schedule": "","logo":"IdahoPBSCreate_286x145.png"}, As Julia herself said, "If I can do it, you can do it...and here's how to do it! {"licensee":"MAIN","createStation":"WCBB","company":"Maine Public","shortName":"WCBBDT2", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=ADF0CB77-2EF2-4CD5-A73E-6879D1CB6CFA&source=&utm_campaign=header&utm_source=website&utm_medium=donate_button#/home","schedule": "","logo":"MPBN286x145.png"}, {"licensee":"MAIN","createStation":"WMED","company":"Maine Public","shortName":"WMEDDT2", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=ADF0CB77-2EF2-4CD5-A73E-6879D1CB6CFA&source=&utm_campaign=header&utm_source=website&utm_medium=donate_button#/home","schedule": "","logo":"MPBN286x145.png"}, {"licensee":"WDCQ","createStation":"WDCQ","company":"WDCQ / Delta Broadcasting","shortName":"WDCQDT3", "donateLink": "http://www.deltabroadcasting.org/support/donate/#.Wszxyi7wYdV","schedule": "","logo":"WDCQ.png"}, As tri-ply three layers covering the pot with Aluminium in between the two layers of stainless steel under! 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