Our specialist team of analysts observe consumer behaviour globally, so you can harness the power of trends. Last summer Babe, the popular canned wine brand founded by Instagram influencer Josh Ostrovsky, made its UK debut, with 200ml cans of its sparkling rosé going on sale at Sainsbury’s priced at £2.15 a pop. Please enable Strictly Necessary Cookies first so that we can save your preferences! Canned wine volume sales have quadrupled in the UK since 2018, from £2.5m to £10.7m in 2020, according to Nielsen. As the category evolves, ever more curious and inventive brands will enter the market. Through their innate knowledge, passion and curiosity, our champions of change bring alive the next 'big thing' that everyone's looking for. With Brad Pitt and Angelina Jolie having kicked off the celebrity rosé trend back in 2011 when they bought the 500ha Château Miraval in Côtes de Provence for a reported US$60m, last year a clutch of stars brought out their own pale pink rosé brands. Mintel, the experts in what consumers want and why, has today (12 January 2021) announced three key trends for the global food, drink, and foodservice industries, including analysis, insights, and recommendations centred around the ‘now’ (next 12 months), the ‘next’ (18 months+), and the ‘future’ (five+ years) of consumer behaviour:. Also breaking the mould is English canned wine brand The Uncommon, which launched in 2018 with a sparkling Bacchus using grapes grown in Surrey. “A new generation of customers are discovering bag-in-box wines for the first time. While we’re all keen to see restaurants reopen, adding the delivery string to their bows is a move many venues will want to maintain long after lockdown has ended. Feed The Mind. It subsequently released a canned sparkling rosé from Pinot Noir, and recently launched a white and pink wine spritz, blending wine, water and botanicals. "I’m glad heritage cooking is trending, but it should be a trend that is here to stay. Below are our predictions on what will be the biggest social trends impacting foodservice over the next year. FoodBev has provided a breakdown of five beverage trends that have become evident this year and will likely continue into 2021. This website uses cookies so that we can provide you with the best user experience possible. Distillery director James Chase decided to develop the range after seeing how popular hard seltzers were while living in the US then clocking the wellness boom back in the UK. If you are a Bidfood customer but don’t have an online account. According to Henderson, medicinal mushrooms, called myco adaptogens, are known for helping the body adapt to psychological stresses, restoring homeostasis and supporting the immune system and endocrine system. In times of hardship, we seek out foods that comfort and console, so expect to see a rise in popularity for carb-laden comfort foods like mac and cheese and shepherd’s pie this year as diners go back to basics in their culinary tastes. Having once been sniffed at, canned wines are now big business. ... ©2021 Hearst UK is the trading name of the National Magazine Company Ltd, 30 … Our houses will maintain their multi-tasking dimension, acting as both a home and an office, increasing the appreciation of not only our immediate surroundings but of services, outlets and spaces in the local vicinity. Surrey-based Litmus makes an orange wine from Bacchus aged in five-year-old French barriques for nine months, which is on sale at Waitrose, while In London, the likes of Renegade, Blackbook and Vagabond are championing hipster-friendly Pet Nat sparklers. If you disable this cookie, we will not be able to save your preferences. The convenience of the format is also proving a big sales driver for California wine giant E&J Gallo, which sells both Gallo and Barefoot-branded canned wines. When the UK was plunged into its first national lockdown last March, restaurateurs up and down the country had to think on their feet and find a way to keep the cash coming in while their sites were shuttered. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. “Lockdown gave bag-in-box wine an opportunity to shine. This article is more than 4 months old. 2021 flavour trends Spearheaded by the likes of Ben Walgate at Tillingham in East Sussex, who makes a Chardonnay aged in two qvevri, one with 10% skins, the other without, expect to see a host of funky English bottlings hit the shelves this year. “Blending the rosé was an experience I never thought I would be participating in and was not only great fun but informative, surprising and wonderfully satisfying,” Parker said. With restaurants and entertainment venues closed for the foreseeable, consumers will be consoling themselves with edible treats, perhaps leading to a spike in sales of sugar-laden cakes and sweets that offer momentary joy amid the mayhem. Called Hame, the food arrives chilled and fully prepared, ready for cooking and plating, complete with recipes and video instructions. No. Drinks Business Asia edition? Take a look at best kitchen colour trends for 2021. Tenna Annette, co-founder and raw food expert at Purearth, discusses food, drink and wellness trends for 2021. Consumers will be striving for solutions that focus less on instant, external results, but more on longer term answers to achieve maximum physical, nutritional, spiritual, and mental fitness. We have selected five key consumer profiles which we believe will be crucial in driving food and drink trends in 2021. Chesneau said it was difficult to predict the lasting impact … Last August, year on year sales of boxed wine were up by 41% at Sainsbury’s. In its Plate of the Nation report, the retailer revealed that 6.8m customers had bought bag-in-box wine at the store during lockdown. The hard seltzer category exploded in the UK last year and we predict that the spiked seltzer trend will gather momentum in 2021. The UK alcohol industry has lived up to its bubbly nature this year, surging up with an overall industry variance increase of 2%, having bounced back from a slight decrease last year. With Boris Johnson having just announced the news of lockdown 3.0, we see the trend gathering momentum this year as people opt to treat themselves to top-end food from the comfort of their sofa. Top five beverage trends for 2020-2021. The collection includes popular Tayēr serves like the Palo Santo Gimlet, Sandalwood Martini and Bergamot Margarita. Sustainability will be a key food trend. 07-May-2021 - Last updated on 07-May -2021 at 14:35 GMT ... “Based on the increase in UK adults looking for low and no alcohol ... Top soft drinks trends in the coming year. 07-May-2021 - Last updated on 07-May -2021 at 14:35 GMT ... “Based on the increase in UK adults looking for low and no alcohol ... Top soft drinks trends in the coming year. The Right PET Injection Solution to be More Competitive in a World With More Package Variability The affordable format is proving particularly popular with younger consumers, with 28% of those aged 25-34 buying BiB. the food people are passionate about identifying and breaking trends to shift the future of food & drink. While the success of English sparkling wine has been bubbling away for years now, 2021 will usher in a slew of new homegrown drops that dare to be different. It looks like you're in Asia, would you like to be redirected to the The biggest trend that is really causing a stir at the Food & Drink Expo this year is the distinct presence of a broad and varied range of health foods and drinks. Upcoming supplier webinars. This means that every time you visit this website you will need to enable or disable cookies again. Click on the icons below to find out more. Herefordshire-based Chase distillery also entered the hard seltzer party last summer with the launch of a trio of flavoured gin seltzers: Seville Orange, Pink Grapefruit, and London Dry & Lemon, made with sparkling water sourced from the family farm. Analysts at Mintel have outlined three key trends likely to be seen in the global food, drink, and foodservice industries this year and further ahead. Cycle-syncing your self-care. Increased interest in fermentation and drinks like kombucha is raising the profile of … Expect to see a slew of new no and low alcohol beers, wines and spirits this year, alongside nolo ciders, RTDs and seltzers. UK food and drink trends 'fundamentally reshaped' by pandemic. Pinterest has revealed the biggest home decor trends that will shape 2021. In answer to a strong call for produce that benefits consumer health and wellbeing, many exhibitors are acutely aware of … Among the newcomers to the category are Domaine Bousquet, which launched the first organic boxed wine from South America – Natural Origins – last April. In the few months when we were able to eat out last year, diners tended to stick to their local neighbourhood restaurants rather than venturing further afield for their food fix. Found on your typical drinks menu and on every off-license shelf, rum is becoming exceedingly well-loved in the UK. While the summer offered a brief hiatus from lockdown, with restaurants benefitting from Rishi Sunak’s Eat Out to Help Out initiative in August, by November the UK was back in lockdown, leading to a mushrooming of the meal kit trend. Immunity-boosting ingredients will play a significant role in the […] Speaking at the British Frozen Food Federation’s Frozen Food Conference 2021, The Food People co-founder Charles Banks identified the top ten trends that would influence food and drink in 2021 … Recognising this transformation, Mintel’s 2021 Global Food and Drink Trends are inspired by recent shifts in consumer purchases and attitudes across industries. “2021 will see the resurgence of white bread,” says Matt Watkins, senior insight manager at Kingsmill. From a steaming bowl of soothing soup to a creamy mountain of mash, 2021 will see a rise in comforting home cooked dishes that help to make the UK’s third national lockdown more bearable. (Bacardi Holiday Survey 2020) 13 % Premium-and-above spirits forecasted to increase global volume market share to 13% by 2024 as consumers continue to favor quality over quantity, including cocktails and Guillaume Chesneau, managing director at Nespresso UK and ROI, has outlined key 2020 consumer trends and how these would influence food and drink production and sales growth in 2021. Demands for transparency in every aspect will remain; there is a need for the specifics about supply chains, fair trade, good working conditions, data privacy and security, and environmental responsibility. We expect to see more bars bottling their wares for home delivery this year. You can find out more about which cookies we are using or switch them off in settings. Shoppers could get the same great taste in a larger container that kept their wine fresh for six weeks from opening, which meant fewer trips to the shops,” added wine buyer, Hugh Browne. Each of these consumer profiles has 2-3 further sub-trends which drive their purchasing choices. 08 Jun 2021 Tue A Visual Guide to the Top 10 Trends in Beverage Packaging; On-demand webinars. From agave spirits to the advent of at-home cocktails, 2021’s drinking trends look set to cement this year’s seismic shifts, rather than usher in a spirits revolution. In the last five years canned wine sales have really taken off, with a slew of new can-only wine brands entering the market, from London-based French fancy ‘Nice’ to tongue-in-cheek newcomer ‘Hun’. What we’re eating, as well as how, why and where, are influenced by changes in consumer attitudes, behaviours and lifestyles. (Bacardi Holiday Survey 2020) 33 % One in three UK consumers plan to treat themselves, their friends and their family more in 2021. Mintel, the experts in what consumers want and why, has today (12 January 2021) announced three key trends for the global food, drink, and foodservice industries, including analysis, insights, and recommendations centred around the ‘now’ (next 12 months), the ‘next’ (18 months+), and the ‘future’ (five+ years) of consumer behaviour:. What a year 2020 has been! Prepare your fridges with beverages from the top drink trends to be seen in 2021. Sun 4 Apr 2021 03.15 EDT. “After years of decline, 2020 saw nearly 10% more white loaves sold across the UK year on year, as demand grew through the lockdowns. Helping to take the canned wine category upmarket is British-backed Provence producer Mirabeau, which launched its Prêt-à-Porter rosé at Waitrose in 2019 in an elegant, “fashion forward” can in varying shades of pastel pink. Along with rosé, boxed wine was one of the top performing wine categories at Sainsbury’s last year. We are using cookies to give you the best experience on our website. Consumer trends. It’s that time again – time to get out the [Glencairn] crystal ball and look ahead to what we’ll be drinking in 2021! … Comfort needn’t mean unsophisticated – one of the dishes to have generated a buzz from Nigella Lawson’s new tome Cook, Eat, Repeat, is her crab mac and cheese, made with Gruyère and conchiglie rigati pasta, which is both comforting in the extreme and an elegant dish you could serve someone you want to impress. We certainly didn’t see a global pandemic coming when we launched last year but fear not we are back. 9 last year, which became an instant hit. Want to make sure that your venue is prepared for the lockdown lift? Black garlic is a type of aged garlic which gets it’s colour from the Maillard reaction, or … Premiumisation and the rise of rum Premiumisation … Please select OK if you are happy to allow all cookies, otherwise, click ‘Opt-out’. Hard seltzer gets craftier: While hard seltzer leaders, White Claw and Truly, solidify their positions, … We can’t wait to show you what we’ve been working on so scroll down to find out what the year 2021 has in store for us! “2021 will see the resurgence of white bread,” says Matt Watkins, senior insight manager at Kingsmill. More and more of the population will continue to support local businesses, to enjoy local produce and artisanship, and to explore – and fight for – the landscape that surrounds them. (Bacardi Holiday Survey 2020) 33 % One in three UK consumers plan to treat themselves, their friends and their family more in 2021. The hard seltzer category exploded in the UK last year and we predict that the spiked seltzer trend will gather momentum in 2021. Housed in Tayēr’s medicine-like brown bottles, each recipe has been kept the same to fully replicate the experience of drinking it at the bar. (Bacardi Holiday Survey 2020) 13 % Premium-and-above spirits forecasted to increase global volume market share to 13% by 2024 as consumers continue to favor quality over quantity, including cocktails and Helping to support their local businesses during a tough time, venues in residential neighbourhoods were buoyed by the trend, while sites in central London and business districts like Canary Wharf suffered. People are seeking a different approach, wanting a world where business is more than just about making money – they want people, animals and the planet to be cared for and considered. Keeping this cookie enabled helps us to improve our website. Colourful basins. Allowed to offer a takeaway and delivery service, a number of venues developed a side hustle dedicated to making meal kits and boxed food to go. Also in on the act is small steakhouse chain Hawksmoor, which launched its Hawksmoor at Home service last year, offering nationwide delivery within the UK. Our experts outline the top food and drink trends for this year. - Paris - France. Rosé continues to enjoy its moment in the sun and savvy celebrities are latching onto its pulling power, aware of rosé’s ability to sell an aspirational lifestyle in a similar way to fragrance. Consideration of the environment is also key in caring for ourselves, ensuring that diet, beauty, fashion and exercise are never at the expense of either sea and land life, or green spaces. Dovetailing with the convenience trend, eating locally has become the norm, with diners more likely to save splash out meals outside of their neighbourhood for special occasions. From healthier alternatives to your traditional sodas and pops, to ready-to-drink cocktails and wines that will make White Claw seem so 2019, these trendy drinks are a vibe for summer 2021… This persistent digital disruption will be a fundamental rejiggering of the world, helping populations to safely and seamlessly adapt to a “new normal”. Never has there been a greater awareness of the importance of fuelling our body with quality food and drink to help achieve optimal physical and mental health and wellness. You may have already heard of the term “cycle syncing” thanks to Alisa … While the category continues to be lead by US brands like White Claw and Truly, a slew of British-backed brands emerged on the scene last year, in a trend set to mushroom in 2021. Click on the icons below to find out more. Husky Injection Molding Systems Ltd. While some trends – such as a move towards less sweet flavours – have been growing over the last few years; others have sprung onto the scene as a reaction to the COVID-19 pandemic. With the clean drinking trend showing no sign of slowing, no and low alcohol drinks will continue to gain traction in the UK, particularly this month as consumers who overindulged over Christmas seek to redress the balance by taking part in Dry January. Tapping into the wellness trend, Fungtn is aimed at mindful drinkers seeking low ABV sips that both mimic the taste of alcohol and deliver functional benefits. Among one of last year’s most interesting new additions to the nolo stable was Fungtn, which bills itself as the UK’s first ‘medicinal’ mushroom beer. Matthews added a 0.5% ABV RTD gin and tonic, and rum and cola, to his range last autumn and recently rebranded his packaging to an Art Deco aesthetic. Recyclable, portable and providing Covid-safe single serves, canned wines are suited to our times and look set to make an even bigger splash this year. But Paul says that this drink is still yet to really gain traction in the UK as it has in the US. If you would like a copy of the full version of the guide please contact your account manager or get in contact with your local depot, © 2021 BFS Group Ltd, registered in England As 2021 kicks off, soft drinks commentator Lucy Britner offers her views on the key trends that are set to shape the category during the next 12 months. Food and drink trends 2021. Among the big name chefs to have pivoted to takeaways are foraging fiends Simon Rogan and Tommy Banks, and seafood specialist Rick Stein, who launched a series of meal kit boxes available for delivery across the UK last year filled with high end dishes, from coq au Riesling to Indonesian curry. This growth continues with Kingsland Drinks having recently entered the canned wine market with a £1.2 million production ... United Kingdom … In 2021 and beyond, the research group sees food, drink, and foodservice brands offer moments of respite through product rituals and formulations that enhance stress relief activities. Analysts at Mintel have outlined three key trends likely to be seen in the global food, drink, and foodservice industries this year and further ahead. From fermented vegetables to sherry’s second coming: The biggest food trends of 2021. © 2021 Union Press Ltd | Wigglesworth House, Fourth Floor, 69 Southwark Bridge Road, London, SE1 9HH, UK Tel: +44 (0)20 7803 2420 Meanwhile, English wine brand The Uncommon doubled its production to 200,000 cans in 2020, leading its founders to plant an additional 10 hectares of vines in Kent to keep up with consumer demand. Yes, take me to the Asia edition Working with food experts and research resources, as well as keeping our finger on the pulse for the latest foodie news, we have developed 6 food and drink trends for 2021. related to Soft drinks… As we begin 2021 with a low level of trust and an element of fear for the future, signs of optimism suggest that a new year creates a new start, with the prospect of ending 2021 in a much better place than where it started. Registered in England and Wales No. With the necessity to change how we worked and lived for most of 2020, the next 6-12 months will result in seeking better ways to maximise the space we have around us, inside and out. It’s not only chefs who have been pivoting to takeaways – some of London’s top bartenders spend 2020 creating bottled cocktail collections that can be delivered to your door. Of those aged 25-34 buying BiB impact … Cycle-syncing your self-care your venue is prepared for the lift... 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