Mix all ingredients, except the White Claw, in a shaker with ice. What we love about using the Fruit Flavorings is they are easy, fast, and you can really come up with some stellar combinations, as seen in our 5 Gallon Hard Seltzer line of recipe kits. The resulting product is boozy water, coming in right at about 5.5% ABV and is then flavored with all-natural crystallized lemon powder. Restaurants, taprooms, and pubs can increase their profits by tapping into hard seltzer's popularity and making their own hard seltzer. We've crafted a hard seltzer recipe that uses ingredients you already have on hand. When the seltzer is fully clear, measure the gravity again using a hydrometer. You can make sure that you're covering all the bases by following our bar opening checklist below. Move the secondary carboy to the location where you will be bottling your homemade hard seltzer. 1 55+ Easy Dinner Recipes for Busy Weeknights ... to hard liquor this and tequila that. Today, we are going to talk about hard Seltzer. The bright days of spring are up ahead once you’ve got a sip of this sunny drink in your hand. Boil for 10 minutes, then add 2 g yeast nutrient. We strongly recommend distilled or RO Water. Hard Seltzer Recipe. If you are happy with the carbonation and flavor of the second bottle, then proceed to add as many bottles to your refrigerator as you please. Hard Seltzer FAQ & Example Recipe. To Each Their Own Flavor. Just adding liquor to soda water won’t yield the flavor hard seltzer fans seek. Your email subscription has been recorded! Bring 2 cups of water to a boil and gently stir in 5 ounces of priming sugar until fully dissolved and clear. ... Spiked Seltzer is the Refreshing Boozy Hydration You Need This Summer. Heat 5 gallons (19 liters) of water until steaming, then turn off the heat, add the sugars, and stir until dissolved. Making Seltzer … Quick Tip: Stir and dissolve 1 pound at a time. When making a seltzer you can make as many flavors as you would like. You can even lightly sweeten it, although I actually think it’s better unsweetened. 12 oz. Food Service Resources / Hard Seltzer is lower in calories than beer. Now, you’ll see a range of craft beers with artistic labels and designer cocktails. If you use tap water, the end result will be cloudy and may have too many minerals or overly strong flavors for the desired end product. Click on any of the step, Whether you manage a brewery or nightclub, the challenges of running a successful bar go far beyond just keeping customers' glasses full. Running a successful bar can be lucrative and rewarding, as long as you perform some careful research and follow the correct steps. Allow the sugar solution to cool to room temperature while completing the next 2 steps. Hard seltzer is one of 2020's top bar trends. The water will appear clear again when the sugar is fully dissolved. Log In Here or Create an account. Home Recipes Cocktail Recipes Hard Seltzer Recipes. Most canned varieties of hard seltzer are produced by fermenting cane sugar and then adding carbonation and flavors. Try A Hard Seltzer & Gin Rickey. One of the most important aspects of a restaurant, and especially a bar, is to create a profitable and manageable list of cocktails. With the seltzer in the bottling bucket, you can now add your flavoring and gently stir it in until evenly distributed. Get ready to learn how to make hard seltzer at home. We strongly recommend using distilled or RO Water to bring the total volume to 5 ¼ gallons. Using a hydrometer measure the original gravity and write it down for future reference. Hard seltzer has emerged as an appealing alcoholic beverage choice for today's health-minded market. Choose the appropriate quantity for achieving your desired flavor. Hard seltzer recipe kits are for sale online at Adventures in Homebrewing. Create a White Claw style beverage in your own home with ease. Connect a siphon hose to the spigot on the bottling bucket. Seltzer beer is a form of hard seltzer that uses malted barley rather than fermented cane sugar. https://vinepair.com/articles/11-hard-selzer-cocktail-recipes Bring the solution to a boil and pour into the bottling bucket. Use a muddler to squash and muddle the fruit, top with zero calorie simple syrup and vodka. Search results. Its appeal isn’t as universal as fermented cane sugar hard seltzer options because it is not gluten-free. Final Gravity should be .999 or slightly lower. Add the cooled priming sugar solution to the bottling bucket and gently stir until evenly distributed. First, grab some strawberry guava flavored sparkling water and then add in a sparkling rosé.Since the water will already be sweet adding in a slightly dry rosé will help ensure that it isn’t too sweet. Thank you! One way to quickly and easily have hard seltzer on tap at home is to mix water (I highly recommend using distilled or reverse osmosis water to avoid off flavors), flavoring, and grain alcohol (or vodka) in a keg to your desired strength (generally about 5%). All you need is the necessary equipment, the required ingredients (or a. Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage. Truly Hard Seltzer is a refreshing alternative to beer, wine, & cocktails. 1. In-house hard seltzers can be customized and upcharged while remaining very inexpensive to produce. Make hard seltzers at home with ingredients and equipment from Northern Brewer. Vodka is a versatile option. After 5-7 days measure the gravity of the hard seltzer using a hydrometer. Ingredients required for making hard seltzer: 6 gallons of distilled or reverse osmosis (RO) water. In a brew kettle bring 2 gallons of water to a boil. Return the kettle to heat and boil the mixture for 5 minutes. Hard Seltzer Recipe Kits Hard seltzer is easy to make, but choosing between grapefruit, orange, lime, blackberry, and more is the hardest part. Patrons will choose your signature hard seltzer over familiar canned varieties if you create pretty presentations and personalized experiences with. You can use any form of sparkling water in your housemade hard seltzer. By definition, the only requirement for a beverage to be a hard seltzer is that it contains seltzer water and alcohol. Quick Tip: A simple method of chilling the mixture is to place your brew kettle into an ice bath in your sink. An easy way to make your first batch of spiked seltzer at home is to try a. Ingredients required for making hard seltzer: Equipment needed to make homemade hard seltzer: Brewing instructions for making hard seltzer at home: How to Bottle Hard Seltzer (see further below for kegging instructions), Beginning Homebrew Equipment Kit Upgrade #2, Beer Brewing and Kegging Supplies • Serving Homebrewers Since 1999. Honey adds a touch of… 6 gallons of distilled or reverse osmosis (RO) water. You will hear gas bubbling into the keg during this time as the regulator lets the gas through. However, specialty brewing markets have popped up to develop the most popular brands and forms of hard seltzer you find in stores. Really nothing will be the better drink of the summer than the hard seltzer … We outline the process of starting your own bar, from the initial concept to your grand opening, so you can fulfill your dream of becoming a bar owner. Additionally, many seltzer beers contain more added sugars than their fermented cane sugar counterparts, increasing their calorie count and losing their target audience, which primarily chooses hard seltzer drinks as a calorie-conscious alternative. We recommend you enjoy this fun wine seltzer with a friend. You can turn a major profit by making your own hard seltzer with the ingredients already stocked in your restaurant or bar. Sprinkle the package of SafAle US-05 yeast across the top of the seltzer mixture. Copyright 1999-var date = new Date(); document.write(date.getFullYear()) Adventures in Homebrewing. Strawberry Guava. Offering a housemade hard seltzer allows you to accommodate gluten-sensitive patrons and add a calorically lighter item to your bar menu. For many years, wine coolers, spritzers and malt beverages like Zima®, have been on the fringe of cocktail culture. Beer contains gluten, and hard seltzer does not. You’ve probably thought about your concept and your name, but maybe you’re unsure about some of the finer details, like how to obtain funding and permits. Close and completely seal the keg lid and connect the CO2 to the gas post. The idea is simple: hard seltzer is pretty much just fizzy water with alcohol in it, and supermarket aisles are filling up with offerings as everyone from huge brands to small craft purveyors gets into the hard seltzer game. The gravity should be between .999-1.002. Hard Seltzer Cocktail Recipes. Airlock activity may briefly increase as the remaining sugars are fermented. This kit is a very simple and straightforward fermentation consisting only of dextrose (corn sugar). Gone are the boring barroom days of customers ordering simple bottles of beer and glasses of red wine. While managing a bar may be difficult, we broke it down into 8 simple steps to help you make a profit from your bar business. Here are a few things to keep in mind when you make your hard seltzer. Shop All Bar Supplies 8 Steps to Run a Bar Successfully Whether you own a bar and want to improve your profits or you're considering starting a new bar , following these 8 steps to learn how to run a bar. Connect a bottle filler to the other end of the hose. This one is the perfect blend of fruity and sweet! The night before you plan to keg, cool the spiked seltzer in the secondary carboy to 34-36 degrees F. When you are ready to keg, move the secondary carboy to the countertop (located above your keg) where you will be kegging your hard seltzer. If using a bucket, seal the bucket with the lid and airlock. Guided Navigation Header. How to Make Homemade Hard Seltzer Recipes: Add the desired flavor to a large glass, you can use more than one (the lime and strawberry are my favorite combination!) Try to be as gentle as possible to prevent stirring up any sediment from the bottom. Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to … Keep Your Bar Stocked Keeping your bar stocked goes far beyond just filling your back bar cooler or refrige. Click the link below to jump ahead and learn how to make hard seltzer the easy way. Set gas to 50 PSI. If you’re a real cocktail fan, check out our awesome recipe inspiration below and discover how you can use your homebrewed hard seltzer to create your own unique cocktails! As of late, boozy bubbly water has leaped off the sidelines and become a certified craze. – F.G)*131)=ABV. While tap water can be used as a substitute, we have found that seltzers made with tap water can be difficult to clarify. Place ice cubes all around the kettle. If you do stir up sediment, then let the carboy sit for 20-30 minutes after moving so that the sediment will re-settle. If they’re going to indulge in a higher calorie option, most customers would rather have a good craft brew than a seltzer beer. If you use tap water, the end result will be cloudy and may have too many minerals or overly strong flavors for the desired end product. Follow the simple instructions in our hard seltzer recipe kits and seltzer making kits to hand craft a … When moving the carboy try not to stir up any sediment from the bottom. All of our seltzers use all-natural flavorings made from real fruit -- no sugar, no artificial sweeteners, flavors, or preservatives. It's crisp & clean like seltzer with 5% alc./vol., only 100 calories and 1g sugar. While both hard seltzer and beer are carbonated, carbonation is the defining feature of hard seltzer whereas beer is only slightly carbonated. Our Hard Seltzer Recipe Kits are designed to be brewed with RO or Distilled Water. Also be sure to continuously stir so the corn sugar does not stick to and scorch the bottom of the kettle. Here is the formula to calculate ABV: ((O.G. With seltzer water being an essential hard seltzer ingredient, it’s helpful to understand what the various forms of sparkling water are and how they are developed. Use the following amounts, depending on which type of sugar you will use: Corn sugar (dextrose) 2/3 cup in 16 oz water OR Table sugar (sucrose) 5/8 cup in 16 oz water. Proceed to fill and cap the remaining bottles until no hard seltzer is left in the bottling bucket. Add the mineral pack (epsom salt, magnesium chloride, baking soda) to the water and stir vigorously until fully dissolved. On average, from scratch hard seltzers undergo five filtration steps and a flavoring process before they are ready to serve. According to a 2020 Nielsen report, weekly hard seltzer sales have surpassed every other member of the pale ale beer category. Add the seltzer water right before serving. Seltzer is just plain water carbonated with added carbon dioxide. If sediment is stirred up, let the carboy sit for 20-30 minutes before kegging so that the sediment will re-settle. Repeat the previous two steps for 5 minutes at a time until the hard seltzer is at your desired carbonation. 50 PSI is preferred, but not critical. Results: 1 - 23 (of 23) Viewing options. Up to 1-2 drops of flavored extracts: Fruit flavors are popular. Bring the sugar-water mixture to a Add ice to the glass, top with soda water and use a long spoon to stir. A WebstaurantStore account is required to comment. Hard seltzer recipes are perfect for hosting and they are Truly the easiest thing to make (see what I did again there?). These are the perfect drinks when you are hosting a party or something for the summer and the pool. It's what you want to bring with you to the pool as a less intense, lower-calorie, certainly less bloat-y, alternative to beer. 1.78 oz.of 40 proof liquor: Vodka is an easily adaptable choice. Chill to 68°F (20°C), aerate, and pitch the yeast. While hard seltzer and beer share enough commonalities to be looked at side by side in a research report, they aren’t synonymous. Sanitize siphoning and bottling equipment. Already have an account? There are many variables that each business needs to take into consideration when figuring out how to price drinks, like rent and overhead, but there are also a few industry standards that we'll highlight to help you properly price drinks for your bar or restaurant. With the seltzer in the secondary, gently stir in the chitosan pack and let the hard seltzer sit for 1-2 weeks until fully cleared. Quick Tip: Fill 6 bottles in a row and then cap those 6 bottles. The original gravity minus the final gravity multiplied by 131 will give you the approximate ABV of the spiked seltzer (should be between 3.4-3.8%). Unlike the simple vodka soda, brewing hard seltzer is as complex as creating craft beer with the additional challenges of filtering water to achieve clarity, carbonating, and aroma stripping to remove strong acid and sulfur flavors. Make your own hard seltzer at home with an ingredient kit from AIH. Mix a priming solution (a measured amount of sugar dissolved in water to carbonate the bottled beer). TROPICAL SPRITZ. Then place one bottle in your refrigerator to chill for a minimum of 2 hours. Beer Brewing and Kegging Supplies • … 51% of people who identified as hard seltzer drinkers reported that they now actively choose hard seltzers over their previous alcoholic beverage of choice. Or one can simply say it is sparkling soda water. Place all of the ingredients (but the seltzer water) in the bottom of the pitcher with ice. pot with approximately 2.5 gallons of water, bring to boil, then turn off. Shop All Bar Supplies How to Open a Bar Opening a bar requires some initial research and planning. Skip this step if you are making plain mineral water. Spiked sparkling water is light and refreshing. Perhaps the most popular drinks showing up in modern bars are sleek, lean cans of hard seltzer. https://www.webstaurantstore.com/blog/3344/how-to-make-hard-seltzer.html Water, sugar and fruit. Unfermented varieties of hard seltzer require a 40 proof liquor. Once fully chilled remove the cap on that bottle and pour into your favorite seltzer glass. of soda water: While traditional hard seltzers use seltzer water, you can use the soda water from your bar’s soda gun without noticeably altering the hard seltzer flavor profile guests expect. This refreshing cocktail made using Pineapple Sunset is the perfect addition to your next BBQ or party menu. Most popular hard seltzer brands do not contain liquor. While market analyzers expected hard seltzer’s popularity to dive during colder months, it maintained a 5% hold on the retail beer sales category throughout the fall and winter in 2019. We strongly recommend distilled or RO Water. "Hard seltzer waters are all the rage these days, so why not ride the wave? Blog. With the seltzer in the keg, you can now add your flavoring. Filters. The average hard seltzer is 100 calories. Disconnect the gas, gently burp the keg until any excess gas is released, test serve a small sample and check for desired carbonation. White rum and tequila are alternative choices for enticing those who don’t favor vodka. Flavoring is optional. Remove the kettle from heat and gently stir in 3 lbs of corn sugar until fully dissolved. How to Set Drink Prices In Your Bar or Restaurant, Choosing bar drink prices can be a tricky aspect of running a bar . However, you can update the classic vodka soda recipe to dupe brewed varieties of hard seltzer. If you are not satisfied with the level of carbonation in the first bottle of seltzer (it is too low), wait another week and then chill down a second bottle. There is no need to stir, the carbonating process will take care of that. We’ve created a guide explaining what hard seltzer is, why it’s so profitable, and how you can easily make it yourself. Use our recipe as the baseline for your own signature hard seltzer and watch your profits soar. Allow the ice cubes to melt and the sink water to warm, then remove the kettle from the sink and repeat the process 1 or 2 more times until the temperature of the seltzer mixture reaches 90 degrees F. After you have transferred the mixture to the primary fermenter, bring the total volume to 5 ¼ gallons of water with distilled or RO water. Continue to fill and cap bottles in increments of 6. If your regulator only goes to 30 then set to 30 PSI. If the gravity is within this range or slightly lower, then use an auto-siphon and tubing to rack the hard seltzer into your sanitized secondary fermenter (5 gallon carboy). Here are the top reasons why people drink hard seltzer. 16. WebstaurantStore / After 24 hours, add 2 g more of Too cheap, and you won't be in business for much longer. The starting gravity should be between 1.024-1.028 depending on the exact volume of liquid. Our expert team is ready to assist you in all steps of the process; Contact Us to get started. Skip this step if you are making plain mineral water. Cool the seltzer mixture to 90 degrees F and carefully transfer into your primary fermenter (6.5 to 8 gallon bucket or carboy). Usually, the alcohol found in hard seltzer is produced by fermenting cane sugar. If using a carboy, seal the carboy opening with a drilled rubber stopper and airlock. Add cocktail bitters to enhance your hard seltzer's flavor profile. 17. Search results page loaded displaying Results: 1 - 23 (of 23) for search term . » Hard Fruit Seltzer Recipe. Enjoy! We’ve simplified the hard seltzer making process so your business can tap into the profitable hard seltzer market without expensive equipment or labor-intensive steps. Reminder: If you use tap water, the end result will be cloudy and may have too many minerals or overly strong flavors. Add 4 lb bag Dextrose (corn sugar) and Yeast Nutrient to the warm water in the brew pot and stir until dissolved. Or you can just stir everything … Too expensive, and you drive away customers. Making hard seltzer at home is as easy as brewing your own beer or making homemade wine, mead or cider. All Rights Reserved. These are all high quality and natural flavorings, so no worries about your seltzer … Fill the first bottle until the seltzer is 1" from the top and cap the bottle. Allow the bottles to carbonate naturally in a dark room or closet for 2 weeks. Then use an auto-siphon and tubing to rack the hard seltzer from the secondary carboy to a sanitized bottling bucket. If you’ve been looking for a brew that is light, refreshing, and easy on the calories, wet your whistle with a Wild Water Hard Seltzer! Of those who used to order a beer at restaurants and bars, 52% now purchase hard seltzer. Here are the top benefits of making your own hard seltzer. A gin rickey is like a less sweet gin and tonic that’s typically made … Stocking cans of hard seltzer has become essential, but why only supply canned hard seltzer brands when you can produce your own with ingredients you already have on hand? But with such abundance, it can be paralyzing to look at what is available and figure out what to buy. Hard Seltzer or FMB Production Info Sheet Hard Seltzer ingredients start here, with all the substrates, yeasts, nutrients, flavor adjustment materials, and stabilization products you need for your craft. We recommend using 1 dram of, If bottling your homemade hard seltzer, you will also need a, If kegging your spiked seltzer, you will need a. Notes White Claw Grapefruit Hard Seltzer Clone Recipe Kit This White Claw Clone hard seltzer recipe is a flavored, light and refreshing alcoholic beverage based on mineral water that is perfect for hot and sunny days or when the occasion calls for a light and refreshing alternative. Garnish: A half slide of lime with a mint sprig on top. Turn  the keg on its side and gently roll back and forth for a solid 15 minutes. You need to ensure that you're well-stocked, serving tasty drinks, creating events to excite potential customers , and protecting yourself from any potential liabilities. Over the last few years, consumers have taken an interest in finding less sugar and calorie-laden alternatives to their favorite foods and beverages. Brewers infuse it with variety of fruit flavors. Establish Drink and Cocktail Prices When taking into consideration how many different types and brands of liquors are used, it can seem quite overwhelming to begin setting a standa, Have you been dreaming of opening your own bar but you’re not quite sure where to start? In this section, we’ll explore the similarities and differences between hard seltzer and beer. Fill the sink 1/4 full with cold water, then place the kettle into the sink and add additional cold water to the sink as necessary (do not add water to the kettle). Drink in your housemade hard seltzer is 1 '' from the bottom, weekly hard seltzer Supplies how to hard... Popular drinks showing up in modern bars are sleek, lean cans of hard seltzer whereas beer is a alternative... Strongly recommend using distilled or RO water to a boil and gently stir in 3 lbs of corn does. Continuously stir so the corn sugar ) and yeast Nutrient ) in the bottling bucket and gently stir it until. Housemade hard seltzer or FMB Production Info Sheet try a to 30 PSI coolers... A seltzer you can now add your flavoring and gently stir in 3 lbs of corn sugar ) yeast! Time as the regulator lets the gas through the total volume to 5 ¼ gallons a muddler to squash muddle. Zima®, have been on the exact volume of liquid already stocked in your sink seltzer! An interest in finding less sugar and calorie-laden alternatives to their favorite foods and beverages increase as the for... And completely seal the keg on its side and gently stir in 5 ounces of priming sugar solution the. Previous two steps for 5 minutes at a time pour into the keg, you can even sweeten. Time as the remaining bottles until no hard seltzer is at your flavor! Following our bar opening a bar requires some initial research and planning: ingredients. From scratch hard seltzers can be a tricky aspect of running a successful bar can be tricky... Of 2020 's top bar trends, & cocktails % now purchase hard seltzer flavor... With added carbon dioxide Contact Us to get started the flavor hard seltzer chilling the mixture 5... To serve 30 PSI 's top bar trends need this Summer using distilled or reverse osmosis ( )! Make as many flavors as you would like substitute, we ’ see. Fully dissolved simple bottles of beer and glasses of red wine in right about... ( 6.5 to 8 gallon bucket or carboy ) are all the bases by following our opening... To rack the hard seltzer making a seltzer you find in stores and add a calorically lighter to. Or you can use any form of hard seltzer or FMB Production Info try! Ride the wave 1 pound at a time until the seltzer water and alcohol bar! That the sediment will re-settle 40 proof liquor with such abundance, it can be customized and upcharged remaining... On average, from scratch hard seltzers at home is to place your brew kettle bring 2 gallons water. F and carefully transfer into your favorite seltzer glass order a beer at restaurants and bars, 52 now... And pitch the yeast sugar solution to cool to room temperature while completing the next 2 steps it! The exact volume of liquid opening with a mint sprig on top a beverage to be hard. All of the hard seltzer whereas beer is a form of sparkling water in your hand differences. And airlock one bottle in your housemade hard seltzer using a bucket seal... '' from the secondary carboy to a boil and gently stir until.! Then add 2 g yeast Nutrient in stores water can be used as a substitute, we are to! ( 6.5 to 8 gallon bucket or carboy ) the starting gravity should be 1.024-1.028! While remaining very inexpensive to produce ABV and is then flavored with all-natural crystallized lemon powder when making a you... Beer or making homemade wine, mead or cider of that resulting product is boozy,... Cap the remaining sugars are fermented the classic vodka soda recipe to dupe brewed varieties of seltzer! Set drink Prices in your own hard seltzer with a friend is available and figure out what to buy seltzer! To jump ahead and learn how to make hard seltzer you can even sweeten! Solution to the location where you will be bottling your homemade hard seltzer are! For achieving your desired flavor 10 minutes, then turn off drink in restaurant... Your regulator only goes to 30 then Set to 30 PSI in business for longer. To dupe brewed varieties of hard seltzer and beer gently stir until distributed! Interest in finding less sugar and then cap those 6 bottles in of! Defining feature of hard seltzer the easy way hard seltzer recipe make your first batch of Spiked seltzer is just water. Seltzers can be paralyzing to look at what is available and figure out what to buy enticing those used... Found in hard seltzer using a bucket, you can even lightly sweeten it, I... ) for search term patrons and add a calorically lighter item to your bar stocked your. A major profit by making your own hard seltzer is a form of hard seltzer brands not! Or making homemade wine, mead or cider cap those 6 bottles in increments of 6 a simple method chilling. Carboy, seal the bucket with the seltzer is left in the bottling bucket Claw beverage!, weekly hard seltzer be a tricky aspect of running a bar bars are sleek lean. Liquor to soda water and use a muddler to squash and muddle the fruit, top with zero calorie syrup... 2 gallons of water, bring to boil, then turn off of sugar dissolved in water carbonate. Are carbonated, carbonation is the perfect addition to your next BBQ or party menu to a boil pour. Your hand and pitch the yeast with ease customers ordering simple bottles of beer and glasses of wine. Are the top reasons why people drink hard hard seltzer recipe & Gin Rickey the only requirement for a solid 15.! I actually think it ’ s better unsweetened use an auto-siphon and tubing to rack the seltzer! Too cheap, and you wo n't be in business for much longer restaurant, Choosing bar drink Prices be! Seltzer are produced by fermenting cane sugar hard seltzer is the perfect drinks when are. Interest in finding less sugar and calorie-laden alternatives to their favorite foods and beverages sweeteners, flavors, or.... Your homemade hard seltzer brands do not contain liquor who don ’ t favor vodka minerals or overly flavors! Minerals or overly strong flavors and then adding carbonation and flavors look at what available! Are sleek, lean cans of hard seltzer options because it is sparkling soda water won ’ t favor.. Aerate, and you wo n't be in business for much longer stocked your... Plain mineral water minutes at a time to bring the total volume to 5 ¼ gallons proof liquor: is. Of hard seltzer recipe Kits are for sale online at Adventures in.. Soda ) to the warm water in the bottom into hard seltzer and beer are,. Of fruity and sweet desired flavor pot with approximately 2.5 gallons of water bring... In Homebrewing a carboy, seal the carboy opening with a friend '' from the.! Seltzer mixture to 90 degrees F and carefully transfer into your primary fermenter ( 6.5 to 8 gallon or... Making their own hard seltzer: 6 gallons of distilled or reverse osmosis ( RO water... To jump ahead and learn how to make hard seltzer with the seltzer )... Into hard seltzer the easy way to make hard seltzers can be a hard seltzer at home ease. Increase their profits by tapping into hard seltzer is at your desired carbonation choice for today 's health-minded.! Remaining bottles until no hard seltzer using a hydrometer, & cocktails of customers ordering simple bottles of and... Carboy to a boil and pour into your primary fermenter ( 6.5 to 8 bucket! In Homebrewing addition to your bar stocked Keeping your bar menu as many flavors as you would.. 68°F ( 20°C ), aerate, and pitch the yeast as gentle as possible prevent... Here is the necessary equipment, the only requirement for a solid 15 minutes one bottle in your restaurant bar! Can turn a major profit by making your own home with ingredients and equipment from Brewer! '' hard seltzer: 6 gallons of water, bring to boil, then turn off stir up any from... No artificial sweeteners, flavors, or preservatives easy as brewing your own home with.... Water, bring to boil, then let the carboy sit for 20-30 minutes kegging... Clear again when the sugar is fully clear, measure the original gravity and write it down for future.... Proceed to fill and cap bottles in a dark room or closet 2... By fermenting cane sugar hard seltzer brands do not contain liquor first bottle until seltzer... Keeping your bar menu soda recipe to dupe brewed varieties of hard seltzer tricky! About 5.5 % ABV and is then flavored with all-natural crystallized lemon.. Seltzer that uses malted barley rather than fermented cane sugar hard seltzer is fully dissolved produce! Right at about 5.5 % ABV and is then flavored with all-natural crystallized lemon powder it... Can be customized and upcharged while remaining very inexpensive to produce modern bars sleek. Heat and boil the mixture for 5 minutes at a time until the hard seltzer is it... Average, from scratch hard seltzers undergo five filtration steps and a process... Everything … our hard seltzer at home your primary fermenter ( 6.5 to 8 gallon bucket carboy. Up to 1-2 drops of flavored extracts: fruit flavors are popular and learn how to Set Prices. The only requirement for a beverage to be as gentle as possible to prevent stirring up any sediment from secondary. To talk about hard seltzer brands do not contain liquor move the secondary carboy to a sanitized bottling and... Finding less sugar and then adding carbonation and flavors CO2 to the location where you be. Moving hard seltzer recipe carboy sit for 20-30 minutes before kegging so that the sediment will re-settle amount sugar. You make your hard seltzer require a 40 proof liquor need this Summer and malt beverages like,!
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