Renowned chef Mark Hix - who has previously appeared on TV's Great British Menu and written a number of cook books - will take over The Fox Inn, in Corscombe, next month. Enjoy food and drink sourced from the South West in the warm and welcoming surroundings of our 17th Century Grade II listed pub. We look forward to seeing you soon. Undercover seating can be booked online. The Fox Inn, Corscombe (just over the border in Dorset), is set to open on December 10. Mark received an MBE for his services to hospitality in the New Years’ Honours list 2017. Nestled in the Dorset countryside, just four miles from Beaminster, the pub is be open 7 days a week. Lyme Bay Holidays Beautiful cottages in Dorset and Devon. Nestled in the Dorset countryside, just four miles from Beaminster, the pub is open 6 days a week from December 10th. Seating without cover can be booked on the day or is available for walk ins. Once you’ve placed your order you will receive the recipes and an exclusive link to watch the online tutorial with Mark to learn how to fillet and prepare this week’s fish, before creating a delicious starter and main course. The 17th century pub … Chef-restaurateur Mark Hix has taken on the lease of the Fox Inn in Corscombe, Dorset, and plans to reopen the 17th-century, Grade II-listed pub on 10 December. Mark’s fish truck, a converted Chevrolet ambulance, pitches up outside Felicity’s Farm Shop in Morcombelake. Mark Hix: 'Whenever I drive past a pub that closes in the afternoon, I just don’t understand why' Mark Hix 6 May 2021, 5:00am How girdles for guys can take off the lockdown pounds Come by and say Hi, choose from fresh fish to cook at home and pick up a recipe or top tip from Mark at the same time. Mark Hix at the Fox Inn Mark was left with no income and nothing to do - but not for long. British chef Mark Hix first tried the dish at a beachside restaurant in Barbados. Locally sourced seasonal food in the Dorset countryside Read more . 39 talking about this. Order a side of Flodge smoked salmon ‘Hix cure’ to enjoy at home. The pub was bought by locals and friends of Hix Eva and the late Ray Harvey in 2012 to save it from being turned into housing. Overview. Mark Hix pictured outside The Fox Inn in Corscombe — ADVERTISEMENT FEATURE — THERE couldn’t be two more contrasting businesses – the suave but hugely relaxed Oyster & Fish House, with glorious views over Lyme Bay, and the quaint Fox Inn at Corscombe, everything you might expect from a country pub right down to the open fires and thatched roof. “When they offered me the lease, I thought it could be a great opportunity, despite these uncertain times. Enjoy food and drink sourced from the South West in the warm and welcoming surroundings of our 17th Century Grade II listed pub. 25th November 2020 Francesca Evans Chef and restaurateur Mark Hix at the pumps of his new pub, The Fox Inn, in Corscombe LOCAL chef and restaurateur Mark Hix MBE will open The Fox Inn in the historic hamlet of Corscombe when lockdown is lifted … The Fox Inn. Order now . Expect plenty of local and traditional West Country fare, then; some of the items on the menu to have been announced so far include pheasant club sandwiches and Poole cockles with aged vinegar, with more substantial courses such as rabbit brawn and piccalilli, gamekeeper’s hotpot with pickled red cabbage and salmon cured and smoked on-site available in the restaurant. Instead of wallowing in his own disappointment, he started to exploit his great love of fish and his relationship with the local fishing fraternity – and bought a mobile truck serving fresh seafood and shellfish from the car park at Felicity’s Farm Shop in Morcombelake. Book a table. Despite being hit hard by the coronavirus pandemic and the pursuant economic downturn, which saw his restaurant group placed in administration, Hix is bouncing back. News . Surrounded by Mark’s personal collection of over 2,000 cookery books, antiques and curiosities, you and your guests will dine in front of the Aga, feasting on local seasonal produce. The Fox Inn. Chef Mark Hix has launched his first gastropub as he continues to rebuild his hospitality business in the south west. Mark Hix's Grade II listed pub located in the hamlet of Corscombe, set in the rolling hills of the Dorset countryside. Enjoy food and drink sourced from the South West in the warm and welcoming surroundings of our 17 th Century Grade II listed pub. If you do not have a smart phone your contact number will be securely stored for 21 days / For our Covid-19 dining policy please And you can’t keep Mark Hix down for long. Chef and restaurateur Mark Hix is opening a new pub, The Fox Inn, in the Dorset countryside By Thomas Barri e 25 November 2020 In good news for anyone planning to head straight to the pub … Celebrity chef Mark Hix to open first pub. We are Hiring! Missing your favourite Hix cocktails? After setting up a hugely successful streetfood pop-up and relaunching his Lyme Regis restaurant this summer, the chef and restaurateur has ventured inland to open his first pub: The Fox Inn at Corscombe near Beaminster in Dorset. With country walks on your door step, being a stones throw to the Jurrasic Coast and our local country pub The Fox Inn, now under Mark Hix's wings, what more could you want? The pub was bought by local residents, Eva and the late Ray Harvey, in 2012 and they offered the lease Mr Hix. 25 November 2020 by Katherine Price . Mark Hix: ‘Money is running out. Chef Mark Hix has announced that he is to open his first pub, the Grade II-listed 16 th century pub Fox Inn in Corscombe, Dorset, when England’s second national lockdown is lifted.. Free home delivery Mark's Bar at Home. Mark Hix at The Fox Inn, Corscombe, Dorset, Based in a 17th-century, Grade II-listed building, which was bought by long-time local friends of Hix in 2012 to save it from redevelopment, the new Fox Inn will open on 10 December. He already owns a fish and seafood restaurant, Hix Oyster And Fish House, in Lyme Regis, 40 minutes’ drive away, and is best known for a string of restaurants in London. It’s been a busy year for Mark Hix. So now I am doing it again at The Fox Inn in the middle of Covid lockdown. It will be my first pub, so it’s an exciting new project for me in the countryside, where I’ll be serving local meat and game along with some British pub classics, a contrast to the fish and seafood offering in Lyme.”. Missing your Mark’s Bar cocktails? Our private room seats 10 people around our large country kitchen table, with a choice of 3 feast menus created by Mark. Phone bookings: +44 (0)1935 317 555/ Please note we can only accept 2 households or 6 people per booking until 20th June. Book Mark’s Kitchen Library for unique private dining experience. If you agree to our use of cookies, please accept all, alternatively you can change your settings and decline. Corscombe, Dorset. Owned by local chef, restaurateur and food writer Mark Hix, The Fox Inn is nestled in the Dorset countryside, just four miles from Beaminster. Beginning in spring 2021, The Fox Inn will also offer two double rooms for overnight stays. 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