Mourvèdre is the chief grape varietal in the blend (with a range of 50% - 95% used by different winemakers). The village of Bandol, traditionally a fishing village, is on the Mediterranean coast, east of Marseille. It retails for around $20. It also runs about $40 a bottle.

Dolce Frégate Bandol is an appellation created in 1941,although viticulture here goes back to before the Romans,for red,rose and white wines from 8 communes around the Mediterranean seaside town of that name between Toulon and Marseilles. While they make a white and a rosé, their red wine is the most famous. Save up to $150 in tastings per Day! Here is a list of 75 wines from France that make up that category. Bandol is a tiny appellation within Provence, France that is most famous for its rich, peppery, and meaty red wines made almost exclusively with Mourvèdre. Route de Bandol R.D.

Les Restanques de Pibarnon is an easy drinking wine that is accessible on release. These are wines that belong in any serious wine lover’s cellar.

Care must be taken to prevent the over ripening of the Grenache which would lead to roasted flavors and higher alcohols so it is often planted on the cooler north facing slopes. There are also six rooms attached to the restaurant. Prior to release the wines must spend 18 months in oak.

However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. Mourvèdre is the chief grape variety in the blend (50% to 95%). Cabassaou is made from 95% Mourvèdre.

Bandol is a resolutely red wine, mainly produced from the Mourvèdre variety, known as the king of the appellation. Today, Paul's son Laurent helps oversee winemaking. After all, if the opportunity presents itself, go for it.

Most of the vines produce good but unmemorable wines, especially rosés, but there is a quiet corner that ranks as one of the world's great wine regions -- Bandol. The vineyard enjoys a sunny and particularly dry climate, bathed in the sea air from the Gulf of Bandol. One of the most famous wine regions in the world is Chateauneuf du Pape. Although it is the perfect type of wine for cellaring, one can also enjoy it in all the strength and generosity of youth: that is the paradoxical nature of Bandol red wine. It is the sunny climate in the slopes down to the Mediterranean that makes this grape develop so good right here. While the town of Bandol has a nice promenade and beach, a more scenic seaside destination is Cassis, about half an hour west of Bandol's vineyards.

Today, grapevines cover almost 125 acres.

If you are in the south of France, Bandol is easy to reach, and many of its wineries welcome visitors. The Fonatnieu is 100% Mourvedre and retails for around $25. Unfortunately, the price on these has risen to $40 and $50 respectively. Bandol Rosé. I have not tried every wine on this list. By law the red (and rosé) wines must contain at least 50% Mourvèdre grapes. Known as Monastrell in Spain and sometimes as Mataro in California, Mourvèdre boasts plenty of character, but it presents challenges to both grapegrower and enophile. Route de Bandol R.D. Henri de Saint Victor purchased this property in 1975 and runs it today with his son. Powerful, with natural distinction and great character, Bandol red wines, however diverse they may be, all have the specific character of Mourvèdre in common. Other times, it’s because the wine has a place in history. It is harmoniously combined with Grenache and Cinsault, the former bringing generosity to the wine, the latter giving it finesse. Classique is 75% Mourvèdre with Cinsault, Grenache and 3% from old vine Carignan. They are then given a long maceration to extract as many fruit flavors as possible. That doesn’t mean they shouldn’t be on the list. The soils are red clay and limestone. All rights reserved. Bandol is a key appellation of the Provence wine region in far … At times they can be monolithic -- and they rarely offer the supple texture typical of many New World wines. Today, the sons have been joined by their sisters and manage the winery while the day to day operations are headed by Daniel Ravier, a non-family member.

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