To see the Left Coast White Pinot Noir and more of our favorite drinks, check out our. Even as the crowd grew, the charm and intimacy of Eight 11 Place made us feel as though we were guests in someone’s home. To see the Left Coast White Pinot Noir and more of our favorite drinks, check out our Cocktail Hour gallery. It probably helps that it closes at 10 pm. After 20 years as an Air Force aviator, Josh retired and went to culinary school. www.eight11place.com | 469-888-4037, LOCATION Their neighbors have been extremely receptive, happy to have a neighborhood bar. She seemed surprised that Eight 11 had managed to accrue such a loyal clientele. And while it’s safe to say that we’re partial, it’s clear to us that this hard work on the front end paid off and they chose the restaurant and the town well. If you continue to use this site we will assume that you are happy with it. As bartender Kim measured and poured my wines, she told us that a woman who grew up in the house had recently visited. A few years ago she decided to turn her passion for cooking and sharing life into a blog and has since created a community of like-minded people who love real food and real life over at BeautyfromBurntToast. eight|11 place, known for its pizza, wine and patio was just such a spot. Come join us for a glass of wine, a cold beer or a craft cocktail, enjoy the delightful food the kitchen staff excels at producing, and relax in the friendly, neighborhood atmosphere. Those are safe too. But there have been some new additions here as well, small ones that we’re sure to love.

It’s clear that they love their new town and their new restaurant. eight|11 is a Locally owned, unique Wine Bar and Kitchen located in Historic Downtown Frisco. But all were friendly, so we grabbed seats at the little bar. Hosting and being guests ourselves offers a one of a kind experience that comes with being part of the sharing community. LUCKY NUMBER: The house-turned-wine bar is laid-back and popular with its suburban neighbors.The bar serves only beer and wine, so my friend ordered the Double Brown Stout, and I opted for The Walter White Flight.

is nicknamed “The Unicorn” because it’s so rare. Our rosé, Come and Drink It, is really popular but we’re having a hard time getting people to try some of the other, less “obviously Texas,” wines—don’t be scared, they’re really good! For what they lacked in actual restaurant experience, they made up for with careful planning and research. Filled with shareable plates, pizzas, and paninis, there’s something for everyone and to compliment every drink, from the cult favorite White Pinot Noir (more on that later) to a Craft Brew or IPA. I do think the previous owners are working on opening another restaurant in Frisco.

We can’t wait to meet you. March 3, 2020. It’s crisp and sweet—definitely a rarity worth savoring. Response rate: 100%. See the complete profile on LinkedIn and discover eight’s connections and jobs at similar companies. Now, they intend to maintain the extraordinary service and vibe the popular Frisco spot is known for and add just a few tweaks to ensure guests are delighted at each and every visit. Friday – Saturday: 11:00 am – (closing time varies according to patio events) Outside, the rain let up (though not enough to utilize the patio), and a parade of ready drinkers marched in and filled the tables. We recently had to move to Iowa due to a job change. Another wall showcases old family photos and cute sayings like “Keep calm and drink wine.”. The Left Coast White Pinot Noir is nicknamed “The Unicorn” because it’s so rare. They had a definite idea and worked hard to find it, narrowing their search first to the DFW area and then to Eight 11 Place in Frisco. It’s crisp and sweet—definitely a rarity worth savoring. They wanted something established, and after living all over for the military, they knew they wanted to recreate the feel of a local spot, something welcoming, something that felt like home. They have a quiet and unassuming way about them yet still manage to convey confidence and passion for their restaurant and the business without pomp and circumstance. Meaghan is an East Coast girl living in this Frisco, Texas world with her husband, three crazy kids and one giant dog. This article is sponsored by Nack Development. Eight|11 Place is in good hands, Frisco, and we can be excited about what’s to come for our beloved little restaurant and wine bar on Main. When I asked her about its name, she told us it was Lance’s grandparents’ address. Upon graduation from the Culinary Institute of America, he set about finding the type of restaurant he and his wife, Marianne, had always sought out at each new military assignment. The previous owners talked about opening a high end steak restaurant on Main Street in addition to 811. Frisco’s Rail District fit the bill and Eight|11 sealed the deal. Featured image courtesy of Matt Calloway.

The only souls inside were co-owner Ursula, her mother, and Kim, the lively bartender. Their intention is to maintain what we love– the impeccable service, the awesome menu, the wine–with just a few small tweaks to make our love affair grow deeper with time. It’s fun and vibrant and pairs perfectly with the true star of the show, their extensive wine list. The menu, you won’t see any major changes there.

View eight eleven cars’ profile on LinkedIn, the world's largest professional community. As we drove deep into the heart of a Frisco neighborhood full of modest-size dwellings, my bearded companion couldn’t help but wonder: “Are we going to someone’s actual home?” Within a moment, we pulled up in front of a little blue house with purple-trimmed windows, Christmas lights along the roof, and hanging signs proclaiming “BEER” and “WINE” in curvy red lettering. You’ll feel right at home in the middle of a Frisco neighborhood. They were hooked. It was our favorite. “Come back later if bingo doesn’t pan out,” Kim said, dropping off their tabs. Late last year one of our favorite local restaurants went through a major change, but it was so seamless and clean, you might not have even realized it. As for Josh and Marianne, they are incredible additions to the rail district merchants. That’s what the owners are going for.

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