Get the best of your city, special offers and more, Nearest Location Adelaide Design firm Paring Onions has looked after the interior, which takes cues from the group's other venue: The Century at The Star. It’s hard to believe that Chinatown institution Golden Century is coming up to its 30th birthday. An extensive whisky and spirits collection from around the globe is on hand too. The leading source of news and industry insights for Australia’s foodservice businesses. First, it's announced it was opening a new sister restaurant called XOPP in Darling Square's Exchange Building this August. Golden Century at 393 Sussex Street now has three levels across Golden Century Seafood Restaurant and Golden Century Wine Bank, seating up to 650 people.

Published on June 11, 2019 by Perth Canberra Image of Billy, Linda and Eric Wong by Parker Blain. The space now boasts its own kitchen, plus several lounge areas where you can just drink. Haymarket institution Golden Century has been serving up its famed Cantonese eats for three decades now, and the group has some big plans set for its 30th year in operation. Your email address will not be published. All to be enjoyed with a glass of wine in-hand, of course. GOLDEN CENTURY; 393-399 Sussex Street, Sydney NSW 2000, Australia +61 2 9212 3901; info@goldencentury.com.au; THE CENTURY ; The Star Entry via Pirrama Road Pyrmont NSW 2009 Save and share your favourite picks and make plans to go out with friends. Golden Century Wine Bank features over 1500 drops of wine, a new wine cellar and a dedicated kitchen dishing up all of the restaurant's much-loved dishes. Bookings can be take for six to 180 people, with a la carte and banquet options available, as well as menus customised according to occasion. Meanwhile, the new XOPP Cantonese restaurant in Darling Square is slated to open in August 2019. The Wine Bank can also be converted into up to 8 individual private dining rooms, or can alternatively be booked exclusively as an events space. Now in its milestone 30th year, the Haymarket dining institution is making big moves. Golden Century Wine Bank is now open at 393–399 Sussex Street, Sydney. Situated atop the thriving restaurant, the massive 180-seater wine bar promises the best of Australian and international wines. And if that isn't enough, a larger-than-average list of international whiskies and spirits is also on offer. Having won over the hearts and stomaches of locals since first opening their doors all those years ago, they’re now opening a new concept, the Golden Century Wine Bank. With industry veteran Jon Osbeiston at the helm, not only will you find an impressive 1000+ label wine list, but also 600 rare and vintage wines from the restaurant’s new ‘wine bank’ cellar.

Required fields are marked *. It's been three decades since Sydney institution Golden Century opened its doors in Haymarket. The group will open XOPP in August 2019, a modern Cantonese restaurant spearheaded by son Billy Wong, at Darling Square’s new Kengo Kuma designed The Exchange building. It's open daily from noon–4am. Well-known and highly respected Sydney wine retailer Jon Osbeiston is the face behind the Golden Century’s new Wine Bank. Lounge areas are also available for pre- and post-dining drinks. GOLDEN CENTURY; 393-399 Sussex Street, Sydney NSW 2000, Australia +61 2 9212 3901; info@goldencentury.com.au; THE CENTURY ; The Star Entry via Pirrama Road Pyrmont NSW 2009 These days, The Golden Century Group comprises the world-renowned ‘Golden Century’ in Chinatown; ‘The Century’ at Sydney Casino, a younger sibling of the famous flagship restaurant; the newly-opened ‘Wine Bank at The Golden Century’; with ‘XOPP’ a new edition to the portfolio due to open later in this year. The late-night Chinese restaurant is famed for its … Both Golden Century and The Century (at The Star) have been awarded Best of Award of Excellence Two Wine Glasses from Wine Spectator magazine and Three Glasses from Australia’s Wine List of the Year Awards. Another 600 rare and vintage wines are also on offer in the restaurants new ‘wine bank’ cellar and guests can cellar or store their own wine on site. Sunshine Coast, Merivale to open four new bars and restaurants in ivy complex. Wine Spectator from the United States has also commended Golden Century with ‘Award of Excellence’ for 2010, 2011, 2012 and 2013. The launch of Golden Century Wine Bank celebrates 30 years since Eric and Linda Wong arrived from Hong Kong and took over the business, which then seated just 100 people. After the arrival of sister restaurant XOPP in Darling Square’s Exchange Building, Golden Century has announced its latest installation: the Wine Bank.. Head to the top level of XOPP to find the dedicated Golden Century Wine Bank, home to some seriously impressive drops. Eric and Linda Wong’s Hong Kong-based son Alex Wong runs Paring Onions, the design firm behind Level Three’s sleek, minimalist interior. Your email address will not be published.

Registration is fast and free. This field is for validation purposes and should be left unchanged. The Century at The Star seats 120 across a main dining space and seven private dining rooms.

Having won over the hearts and stomaches of locals since first opening their doors all those years ago, they’re now opening a new concept, the Golden Century Wine Bank. Sydney Golden Century at 393 Sussex Street now has three levels across Golden Century Seafood Restaurant and Golden Century Wine Bank, seating up to 650 people. We’re excited to have a bottle of wine for every menu item and we chose the name Wine Bank because in Cantonese it sounds like ‘prestige collection’, and that is what we have on Level Three,” says Eric Wong of the Golden Century Group. Choose from a la carte or go all-in with the banquet menus, which range from $128–188.

Image of Billy, Linda and Eric Wong by Parker Blain. Situated atop the thriving restaurant, the massive 180-seater wine bar promises the best of Australian and international wines. It's open daily from noon–4am. “We’re excited to have a bottle of wine for every menu item and we chose the name Wine Bank because in Cantonese it sounds like ‘prestige collection’, and that is what we have on Level Three.”. For eats, the venue's menu of authentic Cantonese dishes will be available upstairs, too, including its live seafood, famed XO pipis and garlic-buttered snow crab on egg noodles. “At Golden Century Wine Bank, we want to elevate Chinese food and have amazing fine wines to match. Make Concrete Playground yours with My Playground.

As for the fit out, the sleek and minimalist interior echoes the design of sister restaurant, The Century at The Star, featuring a wall compiled of thousands of chopsticks. The newly built level — which was previously the building's rooftop — seats an additional 180 people, with the venue now able to fit 650 all up.

“At Golden Century Wine Bank we want to elevate Chinese food and have amazing fine wines to match,” says Eric Wong. With its own purpose-built kitchen, the 180-person dining space can be configured into a maximum of eight private dining rooms or booked as an event space. On the important food front, you’ll still find all the Cantonese classics that the downstairs restaurant is known for, including live seafood, their famed XO pipis and the late-night dining hours (hello 2am noodles). Sydney wine guru Jon Osbeiston (Bel & Brio, Ultimo Wine Centre) is leading the extensive wine programme, which features an insane 1000-label-strong wine list, an entire wall of high-end Vintec wine fridges and another 600 rare and vintage bottles down in the restaurant's new wine cellar — where diners can also store their own wines. The launch coincides with owners the Wong family celebrating 30 years running the institution. Building the former rooftop space was a feat in itself, the new venue fit out with minimal interruption to Golden Century’s trading hours of 12pm to 4am every day. Melbourne Golden Century Wine Bank is now open at 393–399 Sussex Street, Sydney. Marissa Ciampi, Please update your location and try again, Five Sydney Date Ideas for This Week That Aren't Dinner and a Movie, Award-Winning Aussie Crime Novel 'The Dry' Has Been Adapted Into a Movie Starring Eric Bana, Tasmania Has Opened Its Borders to Most of Australia and NZ, Eight of the Spookiest Events Happening in Sydney This Halloween, The Best Things to Do in Sydney This Weekend, Twenty Blissful Coastal Escapes You Can Book in Shoalhaven, Ten Unsettling and Unnerving 2020 Horror Films You Can Stream This Halloween, Five Ways to Flex Your Hosting Skills for Your Next Backyard Barbecue, Ten Films and TV Shows You Need to Stream This Month, The Trailer for David Fincher's 'Mank' Heads Back to 1930s Hollywood with a Star-Studded Cast, Sydney's Laneways, Streets and Car Parks Are Being Transformed Into Al Fresco Dining Areas, You Can Win a Luxury Getaway to Byron Bay Complete with a Fridge Full of Seltzers, Messina's New Gelato Tub Flavour Is Basically a Giant Scoopable Ferrero Rocher, Three Natural Hot Springs in NSW to Visit This Winter. Cantonese classics from the restaurant including live seafood and XO pipis are on offer at Golden Century Wine Bank alongside a more wine-focussed dining offering, considered service and contemporary surrounds. Join over 30,000 subscribers and get all the latest industry news and business tips. Golden Century Group has opened the Golden Century Wine Bank. For those less wine inclined, there’s also an extensive whisky and spirits collection from around the globe. Jon Osbeiston is now at the helm of the wine programme, which allows guests to select from a wine wall made up of Vintec fridges filled with 1000-plus labels.

And now, it has suddenly unveiled a huge new wine bar on the top level of its long-standing restaurant. The fit-out echoes that of sister restaurant The Century at The Star, with a handmade wall compiled of thousands of chopsticks among the features. You’ll also have the option of cellaring or storing your own wines on site. The launch of Golden Century Wine Bank celebrates 30 years since Eric and Linda Wong arrived from Hong Kong and took over the business, which then seated just 100 people. Concrete Playground. It’s a brand new Level Three atop the iconic Chinatown restaurant in Sydney. Brisbane

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