Where can I buy it? It’s a fish broth. RECEPT Katsudon (Japans kommetje rijst met varkensvlees) Nodig voor 4 personen: 300 g sushirijst 4 niet al te grote varkensfiletlapjes (1,5 cm dik) 2 handen panko (Japans broodkruim) 4 grote eieren 1 ui 1 zakje dashi (8 g, bouillonpoeder) 100 ml mirin (zoete Japanse rijstwijn) 4 eetl Japanse sojasaus 1 theel basterdsuiker 4 lente-uitjes handje peterselie plantaardige olie 2 eetl bloem. Get a BergHOFF cookware set for £183 + P&P, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I can’t wait to make it. (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California.

Dip the flour-dusted pork into the egg to coat both sides. We didn’t here, but you can add sliced brown onion and cook in the sauce before adding Katsu and eggs if you like. Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan.

In Japanese culture, katsudon is considered soul food—the symbol of a tasty warm meal that can melt even the coldest part of your heart. https://www.japanesecooking101.com/katsudon-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). Serve by placing 1 serving of steamed rice in a large rice bowl. When Im at home though, Im all about simple, nourishing meals that titillate the tastebuds without much effort in the kitchen. Preparing katsudon takes a bit of work because the tonkatsu has to be prepared first, and thus you cannot cook everything at one time in one pan.

Thanks for sharing!! Katsu, or "cutlet" in Japanese, refers to meat that’s been pounded thin before being cooked. If you love our recipes, please donate to support the site.

By using The Spruce Eats, you accept our, Seven Easy Japanese Dishes to Try at Home, Crispy Panko-Coated Pork Cutlets With White Gravy, 45 Fast and Easy Dinner Ideas for Busy Weeknights. Put the panko into another shallow bowl. Sprinkle chopped green onions if you like. That’s a pretty old fashioned drama, and we don’t see it much today (fortunately? Don, or donburi, identifies this as a bowl dish. My Mom used to make this for us when I was a kid over 40 years ago. Is it optional? In one shallow bowl, beat 1 egg. This site has instructions to make it, or if you’d like you could buy a stock powder of it on Amazon.

Katsu, or \"cutlet\" in Japanese, refers to meat thats been pounded thin before being cooked. Slide Tonkatsu and egg(s) with sauce over rice in a bowl. Sizzle for a couple of mins so the sauce thickens a little and the tonkatsu reheats. Thank you again for all you’ve shared. Hubby, 3 young boys and al even the baby girl loved it!! But its also the name of a rice dish thats served in its eponymous tableware. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. az általam szolgáltatott adatok és információk alapján hírleveleket küldjön számomra és közvetlen üzletszerzési céllal megkeressen a megadott elérhetőségeimen saját vagy üzleti partnerei személyre szabott ajánlataival.

Top with the simmered tonkatsu on top of the rice. Udon noodle shops, small corner restaurants, and bento shops all have this tasty dish. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. STEP 1 Heat the oil in a pan, fry the sliced onion until golden brown, then add the tonkatsu (see recipe here), placing it in the middle of the pan. Transfer the pork to the panko and press it evenly into the meat to get a good coating. Could I omit the Sake and Mirin? They cook and shoot photos/videos at their home kitchen(s.).

Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan. Add the garlic and ginger and sizzle … I cant find any place that sells kombu or bonito flakes.

Frankie, In a small frying pan, add Dashi, soy sauce, sugar, Sake, and Mirin, and cook at medium heat until it boils.

Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Katsudon is a typical lunch dish in Japan and it is available at many casual restaurants, such as udon noodle shops, small corner restaurants, and bento shops.

Whats a donburi you ask? We use Dashi broth with seasoning for this recipe. Carefully lay the pork chops in the hot oil and cook for 5 to 6 minutes on one side, until golden brown. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I’m making this for my sister and she’s underage.

Make your favorite takeout recipes at home with our cookbook! Discover a deliciously crispy, savoury, and satisfying one-bowl meal with this katsudon rice bowl recipe. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. James, Pice of kombu as big as a sheet of paper or little bit less. Is kombu and bonito flakes….

Copyright © 2012 - Japanese Cooking 101. Like your recipe although I did not have sake so I doubled mirin to 1 Tbsp. Mix the dashi, soy, mirin and sugar together and tip three-quarters of the mixture around the tonkatsu. Let's cut the ingredients for Katsudon. What is Dashi? Add cut Tonkatsu to the sauce in the pan. I have ordered this at restaurants in CA and they use onion too. Good Food Deal Using our tonkatsu recipe, it's great to make the day after a Japanese feast.

Thank you so much! you could use cooking Sake, or regular Sake for drinking too. (adsbygoogle = window.adsbygoogle || []).push({}); Thank you so much for your site!

The egg should be cooked through. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from deep-frying the tonkatsu. The dashi was so easy to make, and with the extra dashi we made miso soup from your recipe to serve with the katsudon; it made the perfect amount of soup for the four of us. Resting cutlet on top of cooked onions seems to keep cutlet from getting too soggy. Also the recipe below is for one person because it is easier to make individually, but you can multiply and make a bunch at once in a bigger pan when you  serve for your entire family. Our Katsudon recipe is easy to … Teriyaki is thicker.

Made this last night — taste was spot on! Hubby asked me to make this again soon. The Spruce Eats uses cookies to provide you with a great user experience. Slice the onion into 5mm (0.2") slices. Drain on a plate lined with a paper towel. Heat 1 tbsp oil in a pan, cook the onions and chopped carrots until the onions are soft and starting to caramelise, about 8 mins.

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