If you are familiar with kabocha recipes on Just One Cookbook, yes, I did add bacon to the Kabocha Salad too! Place a couple spoonfuls of the mixture in your hands and roll into a ball.

Hi Emy! Remove the kabocha from the pot and let cool until you can touch (but still warm). I ended up with 15 korokke, but it will depend on how big you make them. If you taste it and it doesn’t recall the kabocha taste, I feel like it was a different variety. Season with salt and pepper. Let me know in the comment what you think about this recipe and if you liked it. So I have tried different types of meat in these kabocha croquettes, and my family’s favorite turned out to be bacon. Though I can’t wait to try this savory korokke. When I tried the croquettes, the filling just didn’t taste like the ones I’ve had before, and honestly aren’t that nice. Dip in beaten egg, and coat with panko breadcrumbs. Cover with plastic wrap and refrigerate for 15 minutes to kabocha balls become firmer.

Admittedly I had to visit Mr Google to get the full story: Their growth is relatively new in this country and most of the production is exported to Japan – hence Robyn’s ‘Jap pumpkin’ ! Hi Karen! Thank you for ease to cook Japanese recipes, Hi Paulette! We love kabocha squash, but we’ve yet to see them at the market here. This is a basic recipe, but other vegetables may be used. I have never added to kabocha croquette though. Kabocha is notorious for its really tough green skin. Happy cooking . Remove the skin using a knife or spoon. I’m in the middle of making these korokke and I accidentally overcooked the kabocha!

This recipe is so simple (did you see the recipe?

I know a lot of people have been waiting for this recipe for years. Place in your air fryer, leaving some space between each korokke, and spray the tops with oil. Hi Michael! This air fryer vegan korokke is the ultimate guilt-free comfort food. If you see too much moisture, you may want to put the cooked kabocha in the pot and let it evaporate on low heat. The vegan cheese is optional but highly recommended for extra comforting deliciousness. Air fry at 350°F for 20 minutes, or until golden and crispy.

Thank you for your support! . I have a freezer full of it. And don’t forget to serve your korokke with a sauce (Japanese Worcestershire sauce and mayonnaise are commonly used).How do I store leftovers?You can store these in a container in the fridge for about 5-7 days, or in the freezer for up to a month.How do I reheat leftovers?To reheat, simply pop them back into your air fryer at 350°F and cook until crispy on the outside and warm in the center. Roll each ball in flour, dip in milk mixture, then coat with panko. Typically, starchy potatoes like Russet, Idaho, and Yukon Gold work best for making fluffy korokke. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Cover with plastic wrap and rest in the refrigerator for 30 minutes. Already added it to my scheduled pins!

Trust me, you need these in your life! I did serve mine with tonkatsu sauce and they’re good with and without. It’ll be delicious! Then get your flour, milk mixed with cornstarch, and panko ready in separate bowls. ..will go back to states to make some, Hi Dorothy! I also decided to bake these korokke instead of frying them so it is not as greasy as the original. You can drizzle some tonkotsu sauce on top if you’d like and then enjoy! From Asian-inspired dishes to healthier sweet treats, there’s something for everyone to eat! I’m sorry I didn’t see this comment till now. That means all you need to do is to fry the croquettes until they are golden brown. Many people prefer not to deep fry at home (and I hear you – all that smell, mess, and oil), so try baking them instead. Serve with Japanese worcestershire sauce, ketchup, or plain. Oh, also, I learned that home freezer takes a longer time to freeze and during that time, water in ingredients may release.

Thank you so much for the feedback, Ruth! Thank you. Neat dish! This vegan korokke is made with 10 main ingredients, many of which are customizable to suit your preferences: Potatoes the base of all korokke recipes. ( Log Out /  A little over a pound? Awesome!! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window).

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