Hopefully the manager will serve you. A friendly get together during the pandemic.

Again waiting for our request another 5 minutes she caught the attention of the manager told him the situation, he immediately went into the kitchen and came over with a piece of greatly appreciated cheese. Great service, nice environment. Normaalgesproken kun je inderdaad bij dit restaurant reserveren door de datum, tijd en groepsgrootte op OpenTable te kiezen. Quality is excellent and meal was very enjoyable. Food toooo expensive. Dunes outside on the patio distanced well. The hostess told us that was not a problem at all. The quality of alcohol is equivalent to drinking gasoline. Great job! Very nice ambiance and an abundance of outdoor heaters. There was a mixup on the bill with our wine (wrong bottle was listed) and it was resolved quickly and without any issues. Dank u! Our first item came with dip that I assumed was GF but after eating it the waiter came over to tell us Do Not Eat this.

Kyma - Roslyn heeft 4.6 sterren ontvangen door 1660 OpenTable-gasten. We are offering a limited menu of Kyma favorites, including dessert and cocktail highlights! Our party of 6 arrived were seated promptly. The hostess was very sweet. Excellent food and service in a very pleasant and safe outdoor setting.

I stated VERY clearly that I was gluten free. Our server was wondeful.

Fortunately he is not allergic to bee stings. Will NOT recommend.... Good time but the octopus was a little dried out.

Drove 2 hours and wanted to be completely ignored...by all means go to this establishment! Service was very good. It was very much appreciated.

Sorry, here’s your table.” Lame, Lame, Lame. To top it off, when he dropped off our check he was back in less than 2 minutes (before we even had a chance to put our payment down) to pick up the check book. Our party of 6 arrived were seated promptly. Excellent fresh fish always! The waiter realized the dinner was for a special event (50th anniversary) and without being requested brought one of our desserts with a celebratory sparkler.

I walked in and we explained to the hostess what had just happened and they had a lukewarm “Ah. Outdoor seating in a tent in part of the parking lot. I asked him, “do you have hand sanitizer? Great service, nice environment. Drinks and food (3 appetizers, 6 meals & 3 desserts) arrived in an appropriate amount of time. I used to work in hospitality so I know very well things can get hectic at times but there wasn’t even any acknowledgement on it.

In the beginning, our servers and management were very attentive. Appetizers and cocktails were excellent. Monday – Wednesday: 11:30am - 10:00pm; Thursday - Friday: 11:30am - 11:00pm; Saturday: 5:30pm - 11:00pm; Sunday: 11:00am - 9:00pm, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine. We immediately got up to walk out.

All very good. We moved. Classic Greek Salad (Cut to Order) Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta, EVOO, Romaine Hearts, Fresh Scallions, Dill and feta, House Dressing, Topped with goat cheese and raspberry vinaigrette, Baby Arugula topped with crumbled feta, balsamic vinaigrette and EVOO, Shave Brussels sprouts, celery, carrots, radishes, walnuts, cranberries, graviera cheese and vinegar oil dressing, Classic Organic Egg-Lemon Soup with Chicken & Orzo, Traditional Spreads: Tarama, Scordalia, Ktipiti & Tzatziki, Paper-thin Zucchini & Eggplant Chips with Tzatziki Sauce, Savory Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce, Roasted Beets Served with Skordalia Sauce, Extra Virgin Olive Oil, Pan-Seared Sesame Encrusted Feta Topped with Candied Figs, Cherry Tomato on a Raspberry-Honey Glaze, Sushi-Grade Mediterranean Grilled Octopus, Onions, Capers, Rhodes Island Classic Recipe – Stuffed Grilled Calamari with Four Greek Cheeses, Skewered Diver Scallops with Bell Peppers and Vidalia Onions, Grilled Jumbo U10 Shrimp with Extra Virgin Olive Oil, Herbs, Fresh Grilled Portuguese Sardines with Extra Virgin Olive Oil, Lemon and Oregano, Steamed Mussels Cooked with Santorinian Wine & Ouzo Broth, Includes: 12 Oysters, 3 Shrimp, 6 Clams, 12 Mussels, 1.25 lbs Maine lobster and Lump Crab, Imported Whole "Bronzini" Lean White Fish, Mild Moist Tender Flakes, Imported Whole Royal Dorado, Mediterranean Fish with a Rich Flavor and Firm Flakes, American Snapper, Moist and Lean Fish with Distinctive Sweet Flavor, Atlantic Ocean – Whole Mid-Atlantic Wild Bass, Mild Flavor and Flaky Texture, The Sunshine State's Pride. We opted for vegetables instead of potatoes And we’re charged $11 more bc of the change. Excellent fish, all the food was delicious, super clean- feel perfectly comfortable eating there and we ate indoors. Upon arrival you will notice an inviting outdoor dining patio that expresses traditional Grecian elements while maintaining contemporary detail. Food toooo expensive. 100 New York / Tri-State Area Restaurants to Love This Valentine's Day, Classic Greek Salad (Cut to Order) Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta, EVOO, Romaine Hearts, Fresh Scallions, Dill and feta, House Dressing, Topped with goat cheese and raspberry vinaigrette, Baby Arugula topped with crumbled feta, balsamic vinaigrette and EVOO, Shave Brussels sprouts, celery, carrots, radishes, walnuts, cranberries, graviera cheese and vinegar oil dressing, Classic Organic Egg-Lemon Soup with Chicken & Orzo, Traditional Spreads: Tarama, Scordalia, Ktipiti & Tzatziki, Paper-thin Zucchini & Eggplant Chips with Tzatziki Sauce, Savory Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce, Roasted Beets Served with Skordalia Sauce, Extra Virgin Olive Oil, Pan-Seared Sesame Encrusted Feta Topped with Candied Figs, Cherry Tomato on a Raspberry-Honey Glaze, Sushi-Grade Mediterranean Grilled Octopus, Onions, Capers, Rhodes Island Classic Recipe – Stuffed Grilled Calamari with Four Greek Cheeses, Skewered Diver Scallops with Bell Peppers and Vidalia Onions, Grilled Jumbo U10 Shrimp with Extra Virgin Olive Oil, Herbs, Fresh Grilled Portuguese Sardines with Extra Virgin Olive Oil, Lemon and Oregano, Steamed Mussels Cooked with Santorinian Wine & Ouzo Broth, Includes: 12 Oysters, 3 Shrimp, 6 Clams, 12 Mussels, 1.25 lbs Maine lobster and Lump Crab, Imported Whole "Bronzini" Lean White Fish, Mild Moist Tender Flakes, Imported Whole Royal Dorado, Mediterranean Fish with a Rich Flavor and Firm Flakes, American Snapper, Moist and Lean Fish with Distinctive Sweet Flavor, Atlantic Ocean – Whole Mid-Atlantic Wild Bass, Mild Flavor and Flaky Texture, The Sunshine State's Pride. I would just hope not to get the same server. Service was very good. Do you put on gloves? As we were waiting on the valet the manager came out and asked what had happened. Kyma chips. Thanks! Can’t wait to go back again! Food was delish! I was visiting a friend who lives & works in Port Washington. There was a very large party less than 10 feet from our table. HORRIBLE SERVICE!!!!! The food was fabulous, the service as well. Luncheon prix fixe is done at this point so food is expensive. Ate inside but the table we were seated at initially had a long hair on it. Kuna!!! It took about 15-20 minutes before we even knew who our server was. Why they served this to me is unknown. Gotta do better in times of Covid. As you step inside you’ll be transported by the Santorini aesthetic where fresh ingredients hit your senses and human interaction is a refreshing priority. One and Done. Firm & Flavorful, Imported Firm, Sweet Mediterranean Pink Snapper, Marinated Cubes of Swordfish Skewered with Tomato, Onion and Bell Pepper, Pan Roasted Filet of Sole, Onions, Tomato in a Light Santorinian Wine & Tomato Sauce, Imported Grilled Giant Tiger Shrimp, Extra Virgin Olive Oil and Lemon Sauce, Charcoal Grilled Maine Lobster in the Shell, Ladolemono Sauce, 1.5 lb Maine Lobster with Linguini in a Rich Garlic Tomato Sauce, Penne with Cherry Tomatoes, Asparagus, Zucchini, Eggplant and Kalamata Olives, Layers of Sautéed Ground Meat, Eggplant, Potatoes, Topped with Béchamel Sauce, Free-Range, Organic Half Roasted Chicken, Lemon Potatoes, 16 oz Charcoal Grilled Sirloin Steak, Greek-Style Fresh Cut Fries, 18 oz Grass-Fed Veal, Greek-Style Fresh Cut Fries, 3, 4 oz Charcoal Grilled Baby Lamb Chops, Greek-Style Fresh Cut Fries, Baby Lamb Shank Oven-Baked with Orzo, Fresh Tomato Sauce & Feta Cheese.

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