8 pieces. Notes of citrus, red apple, stone, white flowers and a light touch of vanilla. California, USA - an elegant, well-balanced wine offering mouth-watering flavors of Bing cherry and strawberry accented beautifully with just a touch of spice. Candied yuzu, mango cremeux, coconut tapioca, white chocolate cookie crumble.

This website uses third-party cookies in order to serve relevant ads. California, USA - exotically scented, reminiscent of jasmine, lime and elderflower, and yet the finish is very crisp and clean and dry. Brown sugar cookie, matcha cream, Japanese chestnut. Aburi Saba Oshi, Red Wave Roll, Miku Roll, 28 pieces, Salmon Nigiri, Chūtoro (medium fatty Tuna belly) Nigiri, Ōtoro (Tuna belly) Nigiri, Hamachi (Yellowtail) Nigiri, Kanpachi (Amberjack) Nigiri, Hotate (Scallop) Nigiri, Negitoro (Tuna belly and green onion) Maki, 28 pieces, chef’s premium selection of sashimi, 28 pieces, Green Tea Génoise, Matcha Buttercream, Serves 3-4. Dark Chocolate Ganache, Adzuki Bean Cream, Hazelnut Wafer, California Roll (8pc), Aburi Salmon Oshi (4pc), Aburi Ebi Oshi (3pc), Red Wave Roll (8pc), Salmon Maki (6pc), Tekka Maki (6pc), Spicy Salmon Roll (8pc), Inari Sushi (2pc), Aburi Salmon Oshi (7pc), Aburi Ebi Oshi (7pc), Aburi Saba Oshi (7pc), Red Wave Roll (8pc), Miku Roll (8pc), Garden Roll (16pc), Vegetable Nigiri (9pc), Avocado Maki (12pc), Kappa Maki (12pc), Inari (3pc), Chef’s Selection Nigiri (5pc), Aburi Salmon Oshi (3pc), Tekka Maki (6pc). Sockeye salmon, uni, crab, cucumber, rolled in tobiko, Miku sauce. Green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer.

Served with choice of Rolls. The food is the main attraction here. Served with Spicy Salmon Roll.

Beau's Wag The Wolf, 355mL can IPA (5% ABV). Sashimi was fresh as well. Dassai "45" Junmai Ginjo, 720ml bottle sake (16% ABV), Nashi Pear Japanese Fruit Wine, 300ml bottle sake (7% ABV), Birichino Malvasia, 750mL bottle white wine (13% ABV). Two pieces each of Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi Saba Oshi, 6 pieces. Tuscany, ITA - food-friendly with cherry notes and hints of grilled herbs. Browse the menu, view popular items, and track your order.

Avocado, daikon, carrot, cucumber, soy paper, 8 pieces. Tried the Salmon Oshi sushi and it was delicious! Hokkaido Uni, House-Marinated Ikura, Atlantic Salmon. At-home kit containing warming instructions and ingredients; curried cauliflower purée, pickled red pearl onions, yuba-celeriac purée, brûléed miso eggplant, lotus root chips, micro shiso. Shredded fish cake, avocado, rolled in tobiko, 8 pieces. Limited Quantity. Three-course bento featuring items from both kitchen and sushi, including your choice of beef or seafood don. Cooked prawn, ume sauce, lime zest, 6 pieces. De Loach Pinot Noir, 750mL bottle red wine (13.5% ABV). Sicily, Italy - a full, round and textured wine balanced by fresh acidity.

House-cured mackerel, miso sauce, 6 pieces. Confit Albacore Tuna, cucumber, avocado, yuzu kosho mayo. Delivery & Pickup Options - 773 reviews of Miku "The ambiance of the restaurant is nice. Tried the Salmon Oshi sushi and it was delicious!

Aburi Restaurant’s first East Coast location is situated in Toronto’s Harbour Front at Bay and Queen’s Quay. With over 7000 square feet, a raw bar, sushi bar, and large patio, Miku brings contemporary upscale design to the Southern Financial District. Bluefin tuna, albacore tuna, sushi rice, shiso flower. Sicily, ITA - pleasantly fruity bouquet with fragrant notes of red plum and cherry, combined with light spicy and balsamic scents. Spicy salmon, cucumber, rolled in golden tobiko, 8 pieces. Apparently this restaurant is famous for their Aburi style sushi. The food is the main attraction here. Aburi Salmon Oshi (2pc), Aburi Ebi Oshi (2pc), Aburi Saba Oshi(1pc), Red Wave Roll (5pc), Pork Katsu, Ebi Fritter, Braised Beef, Seasonal Vegetables. Soy-braised beef, confit short rib, goma-ae, and house pickles. Ebi Fritter, Pork Katsu, Chicken Nanban, Braised Short Rib, Aburi Salmon Oshi, Aburi Ebi Oshi, Appetizer(1st) Course: Pork Katsu, Chicken Nanban, Lobster Tempura, Miso Duck, Fish Nanban, Seasonal Vegetables. Spicy tuna, avocado, cucumber, sesame, 8 pieces. The flame seared technique and the sauce used definitely made the sushi taste amazing. Use your Uber account to order delivery from MIKU Toronto in Toronto. Brown sugar cookie, strawberry cream, mashed strawberries. Green tea matcha blend, unsweetened tea beverage, bottled. Cooked prawn, ume sauce, lime zest, 6 pieces. Second Course: Beef or Kaisen Don. Served with Miso Soup. Sashimi was fresh as well. Donnafugata Sedàra Nero d'Avola, 750mL bottle red wine (13.5% ABV). Toro, onion, nori on the outside, 6 pieces, candied sockeye salmon, local market greens, tomato, ume aioli, garlic tomato ponzu vinaigrette, Chogetsu Junmai Ginjo, 720ml bottle sake (15.2% ABV). Sockeye salmon, nori on the outside, 6 pieces. Hand roll meal kit featuring maguro, salmon, shrimp, cucumber, avocado, spicy tuna, daikon kimchi, Asian slaw, nori, sushi rice. Learn more by visiting our, Please note that Contactless Delivery is not available for orders that include alcohol as your delivery person will need to verify your age. Intense fruit, rich palate, and umami on the finish. Apparently this restaurant is famous for their Aburi style sushi. Rocca delle Macie, 750mL bottle white wine (13.9% ABV). Delivery & Pickup Options - 775 reviews of Miku "The ambiance of the restaurant is nice.

Valdibella Munir, 750mL bottle white wine (12.5% ABV). Hojicha cream, strawberry confiture, crystalized walnuts, white chocolate cookie crumble. Assorted fish, tobiko, goma-ae, avocado, tomato, wakame, Spicy tuna, avocado, cucumber, sesame, 8 pieces. $ • Japanese • Asian • Sushi • Family Meals, 10 Bay St, 105, Toronto, ON M5J 2R8 • More info. Wild BC sockeye salmon, Miku sauce, jalapeño, black pepper, 6 pieces. Tenzan Junmai Ginjo, 720mL bottle sake (16% ABV). Tropical Tahitian Vanilla Bean Cheesecake. Sushi (3rd) Course: Hamachi Nigiri, Sake Nigiri, Bincho Nigiri, Negitoro Maki, Aburi Salmon Oshi, Aburi Saba Oshi, Aburi Ebi Oshi. Brown sugar cookie, chocolate hazelnut cream, banana. Wild BC sockeye salmon, Miku sauce, jalapeño, black pepper, 6 pieces. The flame seared technique and the sauce used definitely made the sushi taste amazing. prawns, squid, chili-garlic soy, onion, sweet pepper, shiitake mushrooms, tomato, wild arugula, Strawberry Tahitian Vanilla Bean Cheesecake. Soft and elegant with notes of pineapple and tropical fruits/flowers. Served with miso soup and dashi-marinated vegetables. Spicy prawn, avocado, red tuna, masatake sauce.

sliced onion, edamame, and sushi rice.

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