(Just be sure to eat quickly!) I would recommend” more, “ preorder the omakase. Intimate but still spacious, this restaurant in Harbord Village specializes in seasonal Japanese food. Look away, picky eaters, because you never know what the next bite will bring at these top Toronto omakase and kaiseki experiences. The fish featured on Shoushin’s menu is wild caught, with about 70 per cent sourced from Japan, and is prepared in the traditional edomae style (see Sushi Masaki Saito above). While many restaurant like Miku, Yasu, and Japango have become well-known for having omakase, they also tend to be quite expensive ranging from $70 – $100+.

But we still love the connection with their chefs in this…” more, “I'd give them 5 stars only for the green tea opera cake.

The epitome of an upscale omakase, this sleek midtown restaurant run by chef-owner Jackie Lin requires guests to ditch the shoes and opt for slippers instead.

Both the six-course lunch and eight-course dinner menus are prepared entirely by Hashimoto himself. Last night I ordered the Sazanka platter (to go) for a client dinner. It's only 30 mins and you will be out. It's reservation-only here, and wait lists can be months in advance, but sometimes you can get lucky with a same-day spot if you call ahead at 3 p.m. Kaji on the Queensway offers nothing short of quality. There aren't many omakase that offer lunch service, but this restaurant near Woodbine and Steeles gives you the option of a chef-selected midday meal. Originating from Japan, omakase is a set course meal chosen by the chef.

I'd like to cap it at $75 per person, but if that…

Izakaya is more a drinking place Japanese pub.

Skippa feels a bit more casual than your usual omakase, and Chef Ian Robinson—who trained under Chef Mitsuhiro Kaji—offers an affordable omakase based on market fish prices.

The name Shoushin comes from a Chinese phrase meaning “to show one’s own ingenuity, crafted to perfection,” and this pursuit of perfection is evident in every element of the experience at the restaurant. I think they make the tamago the traditional way where it” more, “ glancing at the online booking system, policies stated that the full price of omakase would be charged for no shows and cancellations. We ended up being” more, “This omakase is the best in town! Adding a business to Yelp is always free. Tachi draws on Japan’s popular standup sushi bar concept.

And the dining slots allowed diners to only have 1 hour at the sushi bar. Fresh fish and generous cuts in the maki. Might as well save up for an omakase experience instead for the price” more, “So expensive but delivery was delicious. Worst” more, “ was the one I was talking to as I paid for the order and he even held the door open for me as I was trying to balance this large party tray of food - super courteous! Much of the Skippa’s fish is sourced from the Fukuoka Fish Market, and the produce comes from small Ontario farms.

Jesse Milns of Shoushin, to.masticator of Yasu, @urnotlauretta of Miku, @yyz_eeeeats of Zen Japanese, Join the conversation Shoushin chef Jackie Lin offers Toronto a unique omakase experience at Tachi, Toronto’s first standing-only sushi restaurant. 88 Avenue Rd., 416-924-0888, This polished uptown restaurant helmed by chef Jackie Lin takes a cue from Tokyo’s high-end sushi restaurants for its menu and ambiance.

Omakase Lunch in Toronto Looking for a place where I can get a good quality omakase lunch on a Friday anywhere in the city.

379 Harbord St., 416-535-8181, Kaiseki Yu-zen Hashimoto offers a traditional kaiseki set menu, featuring dishes inspired by the seasons and ingredients imported from Japan. Omakase is short for “omakase shimasu,” a Japanese phrase meaning “I’ll leave it up to you,” and reflects a meal in which the chef selects each course for the diner. Reasonable price and super fresh inventory that makes their sushi so fresh. If so, Sushi Kaji is pretty good.

This St. Clair restaurant imports much of its fish from the venerated market in Tokyo. Chef Masaki Saito was awarded one Michelin star in 2016 at New York’s Sushi Ginza Onodera and a second star in 2018, before moving to Toronto to open this eponymous restaurant. 111 Richmond St. W. © Copyright 2020 | All rights reserved by Post City Magazines, Inc.>. Compared to Toronto’s other multi-course Japanese options, the Tachi experience is a steal at $55 per person. I don't eat sushi myself but my mum (who's one of the original owners of Nami restaurant) gives mad props to Yasuhisa Ouchi-san's mad omakase skillz. Tachi draws on Japan’s popular standup sushi bar concept. Location is further west in the City nestled among trendy shops and restaurants on St. Clair West. Let’s get our terminology straight first: You’ll usually see the words “omakase” and “kaiseki” used to describe these dining experiences. Will definitely order from here again” more, “ were able to make space at the sushi bar near the end. In both experiences, the diner commits to a multi-course meal with minimal knowledge of what will arrive on each plate. The epitome of an upscale omakase, this sleek midtown restaurant run by chef-owner Jackie Lin requires guests to ditch the shoes and opt for slippers instead.

Diners have a strict 30-minute time limit to enjoy the 11 nigiri and one hand roll that are presented to them. This is not the usual omakase, which you sit and enjoy for hours and get personalize service.

3328 Yonge St., 416-488-9400, Unlike most of the restaurants on this list, which only offer set menus, this relaxed Harbord village restaurant also has à la carte options. You can unsubscribe anytime or.

6 Garamond Ct., 416-444-7100. Fancy, multi-course Japanese menus are having a moment in Toronto. Yasu celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasuhisa Ouchi from Osaka, Japan. A traditional way to eat a chef-chosen selection of dishes, omakase—which means "leave it up to you" in Japanese, offer adventurous diners high quality fish in an innovative way. Run by the same people behind the now-closed Sushi Nomi on Roncy, Shunoko focuses on seasonal fish, and Chef Jun Kim even makes his own umeboshi (pickled plums). There's a variety of options here, from solely sushi to just sashimi, plus a pricier mix of both with apps and homemade dessert too. But the aburi sushi rice is always too soggy and everything else just okay. This” more. A nod to the restaurant group’s namesake, dishes featuring aburi, or flame-seared, techniques often make their way onto the menus. The sushi rolls were okayish and honestly we expected better for the premium price they charge. Kaiseki, on the other hand, is a multi-course set menu. As soon as I saw the Trust Skippa option on the menu, I stopped reading. Reviews on Omakase Sushi in Toronto, ON - Yasu, Tachi, Kaito Sushi, Shoushin, JaBistro, Miku, Shunoko, Yuzu No Hana, Edomae Kiyomi, Saku Sushi This high-end Harbord Village restaurant may be itty bitty, but that's part of what makes it the quintessential omakase experience. Even the decor is rare, with the sushi bar crafted from a hinoki cypress tree, which is typically only used to construct shrines and temples in Japan.

Guests sit at an L-shaped counter to try a variety of omakase menus, with selections that change daily depending on the freshness of fish imported from Tokyo Bay. Everyone knows the playful angler fish logo of this beloved Japanese spot in the Entertainment District.

It can get a tad cramped in here, but hey, proximity to the sushi chefs is never a bad thing. You'll have to order your omakase meal in advance, and a reservation is highly suggested, but the wait is worth it for a meal at this cozy little restaurant right in Toronto's burgeoning Little Tokyo 'hood. Stone & Fern would like to introduce you to the best omakase in Toronto due to its incredible value. @Kenny L: I think you mean they are Sushi Restaurants serving Omakase. We were greeted to our seats, and everything was ready and perfect. (Its omakase menu is also remarkably well priced for the quality, at between $100 and $150 depending on the day’s offerings.)

Thanks for subscribing! Helmed by executive chef Ryusuke Nakagawa, who has studied under two master kyō-kaiseki chefs, Aburi Hana’s two 15-course set dinner menus focus on understated flavours and delicate presentation.

It's really close to my home so whenever I'm craving I'll stop by.

102 Yorkville Ave., 647-343-8887, Sushi Masaki Saito splashed onto the Toronto dining scene, boasting all the hallmarks of a must-try restaurant: a Michelin 2-star chef at the helm, reservations that take around two months to secure and lavish prix fixe menus priced at $500 per person. Between buzzed-about recent openings such as Sushi Masaki Saito and Hana Yorkville and long-running favourites that have been pleasing our palates for years, Toronto can’t seem to get enough of Japan’s surprise-me styles of dining. Aburi Restaurants Canada, the restaurant group behind Miku Toronto and Tora, brings Kyoto’s elegant kyō-kaiseki style of dining to Yorkville. When my waiter asked what I wanted to drink, I asked about the sake fleet. It is on the higher end of the price scale (especially for sushi), but I would definitely recommend to anyone looking for a top notch sushi experience, if not atleast once. Please check your email for further instructions. “ or standing around from any of the cooks. There is only one menu at Yasu; Omakase style (chef's choice set course), a Japanese tradition where in Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. Although the two concepts are different, they share some similar elements. Dinner experiences are typically capped off by a tea ceremony in the space’s adjacent tatami room.

All of the restaurant’s seafood is imported from Tokyo’s famed Tsukiji Fish Market and prepared edomae style. If you've never been to Japan's famous Tsujiki Market, not to worry. Helmed by longtime itamae, Chef Mitsuhiro Kaji, this omakase serves nothing but fresh fish, imported from Japan daily (fish is never kept over night), and a dried bonito soy sauce Chef Kaji makes from scratch. Just really great!

It's not trust if you peek. Known for their flame-seared sushi, Miku offers two options of kaiseki dinners with multiple chef-selected courses.

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