Marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini, and provolone on our homemade marinara sauce. Kennebec potatoes, chopped garlic, flat leaf parsley and extra virgin olive oil.
Molinari pepperoni, Marisa's sausage, green peppers, onions, and mushrooms.
Breaded mozzarella with Ranch or marinara sauce for dipping. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Served with your choice of fries or a garden salad. Freshly ground 6 oz. Served with carrots, celery and your choice of Ranch or blue cheese. Served with garlic knots. Half-dozen of our freshly baked, garlic-soaked little breads.
Artichoke hearts, sun dried tomatoes, spinach, olives, and pesto sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. A bed of spinach topped with aged mozzarella blend, roasted garlic, prosciutto, and white truffle oil on an extra virgin olive oil base. We are happy to serve you with "NO TOUCH DELIVERY" and "NO TOUCH PICK UP." Mary's Free Range chicken breast, topped with guacamole, chipotle aioli, lettuce, tomato and provolone cheese. Served with your choice of Coca-Cola product. Served with garic knots. Grilled Mary's free range chicken, jalapenos, artichoke hearts, sun dried tomatoes, and feta cheese on an alfredo sauce. Molinari pepperoni, Marisa's sausage, green peppers, onions, and mushrooms on our homemade marinara sauce.
Served with Ranch or our homemade marinara sauce.
Topped off with a dusting of Parmesan and dried oregano. In a spicy garlic tomato sauce with semi dried tomatoes, Parmesan, and fresh basil.
Our New York dough, stuffed with Molinari pepperoni, Marisa's sausage, meatballs, aged mozzarella and ricotta cheese. Iconic spicy hot coating from Nashville.
Mixed greens, red onions, dried cranberries, candied walnuts, and Gorgonzola cheese.
Served with carrots, celery and your choice of Ranch or blue cheese.
4150 Regents Park Row #100 La Jolla, CA 92037 Phone: 858-550-0406 HOURS Sun - Thu: 11AM - 10PM Fri - Sat: 11AM - 11PM
Romaine lettuce, grated Parmesan, homemade croutons, and lemon wedge. Use your Uber account to order delivery from Regents Pizzeria in San Diego. Mary's Free Range Chicken breast, fried in tempura batter, tossed in Buffalo sauce and topped with blue cheese dressing, lettuce, tomato, red onion and house made pickles. Sliced Mary’s free range chicken breast lightly battered and fried then tossed with honey BBQ, Buffalo, Honey Habanero Orange, Parmesan Garlic, Nashville Hot, Jalapeno, Habanero, Ghost or Scorpion sauce. Topped off with a dusting of Parmesan and dried oregano. Thick, stuffed crust pizza, two layers of dough, tons of cheese, sauce on top, and baked.
Mary's Free Range chicken breast, fried in tempura batter, tossed in Nashville Hot Sauce, topped with mayo, lettuce and house made pickles. Topped with Parmesan and served with garlic knots. Topped off with a dusting of Parmesan and dried oregano.
Mixed greens, Zoe's Meats applewood smoked bacon, grilled Mary's free range chicken, hard cooked eggs, tomatoes, and Gorgonzola cheese. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Served with carrots, celery and your choice of Ranch or blue cheese. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Served with your choice of Coca-Cola product, Our New York dough, stuffed with Molinari pepperoni, Marisa's sausage, meatballs, aged mozzarella and ricotta cheese. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Choice of dressing.
Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Served with your choice of fries or a garden salad. Browse the menu, view popular items, and track your order. Choice of dressing.
Aged mozzarella blend, goat cheese, marinated portabella mushrooms, thinly sliced onions, pancetta, white truffle oil, and a dusting of Parmesan on an extra virgin olive oil base. 350,000 Scoville units. Topped off with a dusting of Parmesan and dried oregano. Grilled Mary’s free range chicken breast, sun dried tomatoes, artichoke hearts, and rigatoni in a pesto cream sauce, topped with feta cheese. Learn more by visiting our. Served with Ranch or blue cheese. A baker's dozen of our own fried doughnuts coated with a lemon sugar glaze, This website uses third-party cookies in order to serve relevant ads. Our New York dough, stuffed with aged mozzarella and ricotta cheese.
A mix of Romaine, baby greens, Roma tomatoes, English cucumbers, carrots, red onions, and pepperoncini.
A bed of spinach topped with ricotta, mozzarella, and Parmesan cheese on a rosemary garlic olive oil sauce.
8,000 Scoville units.
Topped with Parmesan and served with garlic knots. Aged mozzarella blend, dollops of marinara, Marisa's sausage, cupping pepperoni, whipped sweet ricotta, dusted with Parmesan and pecorino Romano cheese.
Spinach, artichoke hearts, and ricotta. Blue cheese and buffalo sauce base, aged mozzarella blend, grilled chicken breast, diced fresh celery and fresh oregano.
Enjoy piping hot Regents Pizza …
Whole 6 oz.
Diced pancetta in a tomato cream sauce and spiked with vodka. Served with garlic knots. Mozzarella and ricotta cheese, pepperoni, sausage, green pepper, onion and sautéed mushroom. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Served with carrots, celery and your choice of Ranch or blue cheese. Served with Ranch or blue cheese. 16" Stephen’s Mozzarella Classic New York Pizza. Served with carrots, celery and your choice of Ranch or blue cheese. Grilled Mary's free range chicken breast, red onions, fresh cilantro and BBQ sauce.
Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Choice of dressing. Aged mozzarella blend, dollops of marinara, Marisa's sausage, cupping pepperoni, whipped sweet ricotta, dusted with Parmesan and pecorino Romano cheese. Homemade with ricotta, mozzarella, and Parmesan cheese. Marinated rib steak with grilled green pepper and onion, mayo and topped with melted provolone, Marinated rib steak, grilled onion, green pepper, fresh jalapeno and pepperoncini, Chipotle aioli and topped with melted provolone, Our homemade meatballs with marinara sauce, mozzarella cheese and parmesan cheese, 6 oz. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.Mozzarella, ricotta, provolone, and Parmesan on our homemade marinara sauce. Cheese. Topped off with a dusting of Parmesan and dried oregano.
Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Parmesan, garlic and flat leaf parsley.
Served with Zoes meats bacon, dusted with Parmesan cheese, and drizzled with a balsamic vinegar reduction. Served with your choice of fries or a garden salad. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Romaine, fresh basil, green onions, garbanzo beans, Molinari salame, Mary's free range chicken breast, provolone, and Roma tomatoes. Whole grilled 6 oz. Mixed greens, red onions, Roma tomatoes, Kalamata olives, English cucumbers, pepperoncini, and feta cheese. Made with Molinari salame picante. Sweet sticky heat. Mozzarella, ricotta, provolone, and Parmesan on our homemade marinara sauce.
Traditional Upstate New York recipe. Homemade with ricotta, mozzarella, Parmesan cheese, Certified Angus Beef ground chuck and Marisa's pork sausage. Artichoke hearts, sun dried tomatoes, spinach, olives, and pesto sauce. Topped off with a dusting of Parmesan and dried oregano.
Served with carrots, celery and your choice of Ranch or blue cheese. Topped off with a dusting of Parmesan and dried oregano.
Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Thick, stuffed crust pizza, two layers of dough, tons of cheese, sauce on top, and baked.
Our version of mac and cheese to share made with generous amounts of aged cheddar, fresh mozzarella and parmesan cheeses, garnished with bacon, scallions and fried onion strings, Fried dough rolled in sea salt served with prosciutto and whipped sweet ricotta, 3 house made meatballs served in our scratch marinara, topped with parmesan cheese. Mozzarella, ricotta, provolone, and Parmesan on our homemade marinara sauce. "Sweet and spicy" Dominic's sauce base, aged mozzarella, Calabrian chili peppers, thinly sliced white onions, sausage with a honey drizzle on top, Blue Cheese and buffalo sauce base, aged mozzarella blend, grilled chicken breast, diced fresh celery and fresh oregano.
Topped off with a dusting of Parmesan and dried oregano. Thick, stuffed crust pizza, two layers of dough, tons of cheese, sauce on top, and baked. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven. Molinari pepperoni, Marisa's sausage, and meatballs on our homemade marinara sauce.
Molinari pepperoni, Marisa's sausage, and meatballs.
Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
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