Order online and track your order live. For that, I am forever thankful.

Food was amazing and prices were actually reasonable. At first I though I was having an allergic reaction (ignorant anglo moment)... but wow, that buzzing, numbing feeling from the pepper and pickles and the flavour of the rich broth is something I now get irrational cravings for. The duck with pancakes if finger likn good! This time I tried the pan fried pork buns, String bean and prawn dumplings. There are some really surprising dishes like the smoked cold fish and drunken chicken that are yum. Find more Chinese Restaurants near Taste of Shanghai. This time I tried the pan fried pork buns, String bean and prawn dumplings. I was impressed with the service, as soon as we were seated, a pot of tea was ready at our table and our meals came out fast and steaming from the kitchen. The famous Xiaolong dumplings were a must have so we ordered two serves of that, the original with pork and another with prawns, a cold entree chicken dish and a fried rice cake dish. This time we managed to get a seat and poured over the menu in interest. Sour and unaccommodating but luckily, I never expected anything more!P.S - they charge an extra $1 for EFTPOS for all you card-friendly people of 2016. Claim your business to immediately update business information, respond to reviews, and more! I always come here as Taste if Shanghai across the road is always packed. 6 other reviews that are not currently recommended, Full menu .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}. I ordered the vegetarian dumplings (which are relatively cheap compared to the rest of the menu) and waited about 20 minutes - a longish wait, but understandable as this place gets busy. The fried rice cake dish was also amazing, and so filling! Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Castle Towers, Shop2B-5, Castle Hill, NSW 2154 • More info, Castle Towers, Shop2B-5, Castle Hill, NSW 2154, Fried King Prawns Dipped in Sweet Sour Sauce, Szechuan Style Shredded Pork with Pancakes, Pork and Vegetable Wonton Soup (Ten Pieces), Pork and Prawn Wonton Soup (Twelve Pieces), Shanghai Crispy Spring Rolls (Four Pieces), Steamed Vegetarian Dumpling (Eight Pieces), Deep Fried Chinese Milk Dough (Six Pieces), Whole Peking Duck with Pancakes (16 Pieces), Half Peking Duck with Pancakes (Eight Pieces), Kung Pao Chicken with Chilli Sauce and Peanut, Stir Fried Noodle with Shredded Pork and Vegetable, Stir Fried Rice Cakes with Shredded Pork and Wild Vegetables, Stir Fried Rice Cakes with Shredded Pork and Chinese Cabbage, Stir Fried Seasonal Vegetables with King Prawns, Fish Fillet Cooked in Spicy Sour Cream Soup, Shredded Pork and Green Vegetable with Bean Curd Soup, Eggplant and Pork Mince in Sweet Chilli Vinegar, Stir Fried Snow Pea Sprouts with Mushroom, Sesame Glutinous Rice Ball in Fermented Rice Soup. Shanghai Xiaolongbao is authentic but average. Din Tai Fung has nothing on Taste of Shanghai. The filling was tasty no complains here.PORK & PRAWN WONTON SOUP (12pcs) $8.80The soup was light almost bland. Since opening, Taste of Shanghai’s range of signature noodles, dumplings, house made xiao long bao, pan fried pork dumplings and classic main courses have become delicious testimony to this pursuit of culinary authenticity served in a welcoming and vibrant meeting place. At first I though I was having an allergic reaction (ignorant anglo moment)... but wow, that buzzing, numbing feeling from the pepper and pickles and the flavour of the rich broth is something I now get irrational cravings for. Enter an address. The Shandong chicken is a fail and if that is an indication of the standard of the a-la-carte food I'm never going back here, I prefer to cook.@thesydneynoob. The only downfall is the atmosphere...it is a busy place for busy people.

The menu is huge, however they are most well-known for the dumpling section.PORK AND CHIVE DUMPLING $8.80 (+$2 Fried)The skin was too thick compared to other dumpling specialists. I was impressed with the service, as soon as we were seated, a pot of tea was ready at our table and our meals came out fast and steaming from the kitchen.The Xiaolong bao was delicious, the broth inside it was amazing! Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. This one is inferior to DTF. For that, I am forever thankful.Never had I experienced the taste sensation of good dumplings until I popped in here one night for dinner. Your trust is our top concern, so businesses can't pay to alter or remove their reviews.

I would recommend them to anyone who likes dumplings. $15-20 each will leave you full. I'm not a fan of basa fillets and the whole dish is full of oil. Meal for two people, one lunch special each, plus dumplings to share for $25? If you like good authentic food this is the place to go to. I hope it's a simple soup not to overpower the wontons, I am giving them the benefit of the doubt for that.

This one is inferior to DTF.x Pork & Chive dumplings - these are usually not so nice when steamed, but they were not bad! The food is always really good here.

A: Shop 907, 644 George St Sydney NSW 2000 BTW, if you do not like pork gristle, don't try it.The last dish we ordered is fish fillet in sizzling hot sauce. Never had I experienced the taste sensation of good dumplings until I popped in here one night for dinner. We had three dishes for $40. The pork buns were pretty average. Use your Uber account to order a delivery from Lilong by Taste of Shanghai (Castle Towers) in Sydney. Taste of Shanghai menu in image format shown on this website has been digitised by Zomato.com. Always packed but they are very quick so you won't be waiting long. .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}.

Prices are reasonable with a braised pork belly rice … It's Hunan/Xiang cuisine and they did not nail it. They have the best pan fried pork buns and the other dumplings (Shanghai xiao long bao and poached pork and chive dumpling) here are just as tasty. We came here for lunch and the lunch specials were delicious and below $10 (!!). As always the service is pretty average. Very tasty food and so fresh. This is where I first got a taste of that freaky tingle that real sichuan spice is supposed to have! P: (02) 9585 8826 I craved Chinese food all the time when I was pregnant with my first son and this was my restaurant of choice.

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