All Rights Reserved. Our 22 Best Crock Pot and Slow-Cooker Recipes.

These chosen 15 are all incredible pairings, and of course it doesn’t just stop with what sits next to your tuna steak as you eat it.

And if there’s one chef who knows all the ins and outs to making this beyond splendid, it’s Carol over at From a Chef’s Kitchen.

Continuing on with light and healthy, we propose one of the most popular side dishes for ahi tuna steaks in the salad category. In fact, roasting this often misunderstood vegetable provides just as many flavor options as the tuna you’re preparing itself: We’re talking BBQ, spicy, Asian and more. This includes bluefin toro, yellow fin tuna, big eye, skipjack, or albacore (tomba ahi) varieties. So why not prepare a companion side that’s just as easy? The creamy risotto rice with the heavenly coupling of the barley and mushrooms put this one into divine status. It’s like having your dessert while you eat the main course – your palate will thank you in every bite. We understand if you prefer to cook the whole thing through. Would you like any beef in the recipe? The tuna was seared in sesame oil, giving it a rich, dark sesame flavor. Wait at least 30 seconds before inspecting so the seeds stick and don’t fall off. More Fast Asian Recipes. Season the tuna with salt and pepper and cook over high heat, turning once, until browned on the outside but still pink in the center, about 5 minutes. It’s just cut, season and with a bit of high heat, your cooking is done in under five minutes, including resting.

You can even marinade your tuna with this traditional sauce ahead of time for an hour, but no more. The ice helps this.

Baby corn, water chestnuts, mushrooms and snap peas are also great additions to this dish. Here’s another vegetarian side dish – one that’s definitely on the hearty side for both texture and flavor. That guide is Krista from Joyful Healthy Eats.

A lot of the recipes you see here are adapted from my Mom, or from just throwing a few ingredients together until something magical happens. These decisions can certainly affect what goes with a tuna steak dinner in the end. When done right, a seared ahi tuna steak can taste divine to any fish lover, and even those of us who aren’t regular fish eaters.

Adorn your side plates with some skewered, sliced vegetables that can be ever-so lightly blackened on the edges just as your blackened ahi tuna steak can be.

But if you want a well-rounded, healthy meal, then fresh veggies are a wonderful pre-meal snack to have while you wait for the main course.

For more information on farm versus wild caught, check out this great article by Nutrition Diva. Mound the spinach on plates. So…we think it’s ok to be a little sinful on your plate by adding some crispy, oven-baked garlic fries.

Good Vegetables with Steak Recipes 1,612,713 Recipes. The contrast of a seared or blackened outside with a buttery, tender inside can easily put this healthy steak near the top of your favorite foods list. What else you can’t deny is how Karylynn from The Kitchen Magpie makes this gorgeous salad!

Copyright text 2018 by Creatively Delish. Green Salad with Orange, Avocado, and Red Onion peach nectar, cinnamon, dry mustard, lime juice, plums, red bell pepper and 8 more. A simple seared tuna steak served over a bed of fresh vegetables sauteed in an Asian marinade. She is truly bread savvy, and when it comes to naan flatbread, she knows exactly what to do with it. They’ll be impressed that you know what you’re doing with this stuff.

You can also create any number of rubs for the exterior, to lend to both the flavor and texture of the tuna. Picture taking your tuna steak off the grill directly to your outdoor table on your back patio where your salad awaits.

She mixes a perfect blend of veggies and seasoning – watch out tuna steak, you’ve got some competition for best thing on the plate!

Start with a Hawaiian-inspired one, and borrow from the favorite teriyaki chicken dish. This video from Home Cooking Adventure shows you just how simple making some delectable chips is. Just hours after pulling it from the ocean, we were generously given a very good amount of tuna steaks, some of which went straight to the freezer and the rest went to this. Time it if you want to ensure even cooking all sides of your steak.

You might be surprised, but one of the ideas below is about to make your meal even better (if that’s possible!?). Sear each side for the same amount of time.

Rachel from Stay At Home Chef shares her simple recipe and answers basic questions for roasting tomatoes if you’ve never done it before.

You just have to. Use long, patient strokes with a sharp knife just like you did to cut the steak chunks from the tuna loin. It qualifies as a steak in part because of it’s firm and dense texture not unlike a steak from a cow.

This is probably our favorite accessory that’s more than ready to go with a tuna steak. Don’t worry, the fishmonger won’t give you any trouble. You don’t want it losing moisture as sits around. Roasted Sweet Potatoes With Honey & Cinnamon Glaze, What to Serve with Tuna Steaks – 15 Tasty Options, Home Entertaining Tips that Will Wow Your Guests, 5 Money-Saving Grocery Shopping Tips During the COVID-19 Pandemic, Comforting Essential Oils for Trigger Finger, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, Best Pot Roast Sides You'll Lick Your Chops Over.

If the highest grade isn’t available of course, at least freeze the tuna loin you get for 24 hours to kill off any parasites that may be present in the meat. Take a look now at: chefdehome.com.

Along with red onions, zucchini and herbs, Red, Yellow and Green bell peppers always remind us that food is just as much about appearance as it is about nutrition. Well, first tuna steak can be seared (blackened), grilled, broiled, baked, sauteed or even dried.

A slow cooker can can take your comfort food to the next level. Tuna steaks would definitely fall under the “quick and easy” chapter in a recipe book. Tuna Steak with Caramelized Onion in Teriyaki Sauce Recetas del Señor Señor red onions, tuna steaks, ground black pepper, vegetable oil, teriyaki sauce and 1 more Tuna Steak Biryani Everyday Cooking with Mira tuna steaks, coriander leaves, garlic, medium potatoes, oil, lemon juice and 3 more

®/™©2020 Yummly. In a medium saucepan, heat 1 tablespoon of the oil.

Thinly slice the tuna and arrange over the spinach.
If you want to go restaurant style and serve up a darned good compliment food to tuna, then you gotta go crispy.

https://www.allrecipes.com/gallery/best-side-dishes-for-steak Believe it or not, these fries pack their own punch of healthfulness.

This is an exquisite synthesis of sweet lobster, veggies and herbs. It’s deep red in color with a sweet and mild flavor.

For a simple rundown on how to make these goodies, check out the video above. And while you can eat ahi tuna in different forms, such as a thick steak, filleted into thin strips, sandwiched in a burger or even chopped up in a salad, even seasoned cooks will contemplate what to serve with tuna steaks.

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