Born as a tribute by Andorinha to Brazil, this special oil was 100% produced on Brazilian soil, in Rio Grande do Sul.
Produced with a technique that consists of harvesting olives at a point where they are greener than ripe — the so-called early harvest — this is a superior quality oil, with a higher content of antioxidants and a markedly aromatic, fruity and intense flavor.
Combining the care of small-scale harvest with a rigorous and modern preparation process, the flavorsome Andorinha Special Edition Brazilian Extra Virgin Olive Oil promises to add a special touch to your dishes!
Heavy seasoned/spicy foods that call for more intense spices, including dried and salted cod, seafood, stronger cheeses.
It is recommended to store it in a clean, dry, ventilated environment, protected from light and any source of heat.
Glass Bottle 250ml
|Total fat||12 g||(22% DV*)|
|Saturated Fat||1.9 g||(9% DV*)|
|Trans fat||0 g||(**)|
|Monounsaturated fat||9.3 g||(**)|
|Polyunsaturated fat||0.8 g||(**)|