- 5 min
- 1 serving
2 drops Andorinha Extra Virgin Olive Oil
50 ml extra dry vermouth
5 g green tea
Sweet lime peel
200 ml Andorinha Selection Extra Virgin Olive Oil
750 ml gin
Before you prepare, you have to fast-wash it. In a jar, mix 200 ml of Andorinha Selection Extra Virgin Olive Oil with 750 ml of gin. Reserve and let it stand for 15 minutes.
After that, leave it in the freezer for 24 hours. During this period, the oil will freeze and add flavors, aromas and texture to the distilled drink that will not freeze. After 24 hours, strain it through a paper filter or very fine cloth while the oil is frozen.
After straining, the structure of the distilled drink will have been modified with characteristics of Andorinha Selection Extra Virgin Olive Oil.
Make an infusion for 15 minutes with 5 grams of green tea for 750 ml of gin. Wait for it to cool then strain.
Wash the gin infused with green tea and Andorinha Selection Extra Virgin Olive Oil (fast washing). Pour this mixture into a mixing glass then in a previously cooled cocktail glass.
Add 50 ml of gin infused with green tea and Andorinha Selection Extra Virgin Olive Oil* then 50 ml of extra dry vermouth.
Stir well with a cocktail spoon.
Once chilled, serve in a previously chilled cocktail glass, add the olive and garnish with a sweet lime peel.
To finish, add 2 drops of Andorinha Selection Extra Virgin Olive Oil over the cocktail.
Make a toast to life and enjoy in moderation.