• 1h
• serving

Ingredients

LAVENDER, BLACK PEPPER AND JUNIPER BERRIES
- 200 ml Andorinha Extra Virgin Olive Oil
- 2 lavender sprigs with flowers
- 6 juniper berries
- 6 black peppercorns
VERBENA, ORANGE AND PINK PEPPERCORN
- 200 ml Andorinha Extra Virgin Olive Oil
- 2 verbena sprigs
- Zest of 1 orange
- 12 peppercorns
PEPPER, GARLIC, BAY LEAVES AND TONKA BEANS
- 1 toasted chili pepper
- 2 toasted garlic cloves
- 1 bay leaf
- ½ tonka bean

METHOD

Prepare it in a clean, dry bottle or container, adding all the ingredients.
In a double boiler, heat up the Andorinha Extra Virgin Olive Oil to 70 °C, keeping it for 10 min.
Chill and reserve protected from light and heat.
The technique for flavoring oils is very simple.
Just add your favorite ingredients to your favorite olive oil!
They are perfect to add a personal touch to your dishes. Try it!