- 30 min
- 6 serving
1 ½ cup of ANDORINHA SELECTION EXTRA VIRGIN OLIVE OIL
1 kg of desalted pre-cooked cod loin
1 kg of hard-boiled baby potatoes
½ cup of black olives
2 sliced yellow peppers
2 sliced red peppers
6 skin-on garlic cloves
3 thyme sprigs
Freshly ground black pepper
Preheat the oven at 200 °C (medium temperature).
Drizzle the bottom of a large baking dish with ½ cup of ANDORINHA SELECTION EXTRA VIRGIN OLIVE OIL
Arrange the sliced peppers and the cod fillets leaving space between each one. Between the cod fillets, arrange the potatoes, olives and garlic cloves.
Season with salt and black pepper if you wish. Add the thyme sprigs, drizzle with the remaining ANDORINHA SELECTION EXTRA VIRGIN OLIVE OIL and roast for 30 minutes.
Take it out and serve immediately.