• 25 min
• 7 serving

Ingredients

ANDORINHA EXTRA VIRGIN OLIVE OIL to taste
200 g small pastry dough
200 g chopped mortadella
300 g cream cheese
50 g fresh cream
30 g ANDORINHA EXTRA VIRGIN OLIVE OIL
Lemon thyme to taste
Salt
Black pepper

METHOD

Preheat the oven to 200 ºC.
Place the pastry dough slices into a nonstick steel cupcake pan, bake for 10 to 15 minutes at 200 ºC or until golden brown. Remove from the pan and let it cool.
In a container, mix all the topping ingredients and ANDORINHA EXTRA VIRGIN OLIVE OIL, adjust the salt and pepper if necessary.
Fill the crunchy pastry bites up with the topping ingredients, drizzle with ANDORINHA EXTRA VIRGIN OLIVE OIL, garnish with mortadella and thyme and serve next.