1 can of condensed milk (395 g)
1 1/2 cup of plain milk (360 ml)
1 tablespoon of Andorinha Vintage Olive Oil
500 g ground and roasted peanuts (4 cups)
1 can of table cream (300 g)
In a pan, add 1 can of condensed milk, 1 ½ cup of milk and 1 tablespoon of Andorinha Vintage Olive Oil and cook over medium heat, stirring constantly, until it comes off the bottom of the pan.
Turn the heat off, add 500 g of roasted and ground peanuts and 1 can of table cream and mix well.
Pour it in cups and serve.
If you want to make the peanut cream more consistent for modeling, pour the whey out.