- 30 min
- 1 serving
- Andorinha Selection Extra Virgin Olive Oil
- 1 small ciabatta bread cut in half
- 1 small firm and ripe Italian tomato
- 1 garlic clove
Cut the ciabatta in half, toast it in a conventional toaster or in a non-stick frying pan.
Cut the tomato in half and, with a grater, grate until just over the skin.
Drain with a strainer and reserve.
Cut the garlic into thin slices.
In a bowl, mix the tomato, garlic, Andorinha Extra Virgin Olive Oil and salt.
Leave it in the fridge to chill.
On the ciabatta, place the ready-made tomato on each half.
It is ready to serve! ;)