BASIL PESTO
- 15 min
- serving
Ingredients
- 100 ml Andorinha Extra Virgin Olive Oil
- 50 g basil leaves
- 25 g cashew nuts
- 25 g halloumi cheese
- 3 garlic cloves, crushed
- Salt
METHOD
Process all ingredients in a blender to make a smooth sauce. Adjust the salt and reserve.
Store in small air-tight jars.
This recipe is delicious, practical and super versatile!
You can experiment with other herbs and it goes well with everything.
Pasta, salads, sandwiches: test your combinations!
