WATERMELON AND FETA SALAD
- 15 min
- 1 serving
Ingredients
- Andorinha Extra Virgin Olive Oil to taste
- 4 watermelon cubes (cubes of about 4 cm)
- 30 g feta or ricotta cheese
- 5 g pine nuts, walnuts or almonds
- 4 arugula leaves
- 10 g store-bought pomegranate reduction
- Mint to taste
METHOD
On a plate, arrange the watermelon.
Then sprinkle the feta cheese and the pine nuts, arrange the arugula between one cube and another and distribute the pomegranate reduction.
Finally, sprinkle some mint and Andorinha Extra Virgin Olive Oil to taste.
