- 30 min
- 6 serving
1 kg chicken breast fillet
300 g mushrooms
1 packet tomato sauce
1 large onion
1 garlic clove
2 tablespoons ketchup
1 tablespoon mustard
200 g table cream
Andorinha Selection Extra Virgin Olive Oil
Cut the chicken into cubes and season with salt and pepper to taste.
Heat up some Andorinha Selection Extra Virgin Olive Oil and sauté the onion and garlic.
With the onion and garlic sautéed, add the chicken until golden brown, then add a little water to help cooking it, and the mushrooms.
Add the tomato sauce, ketchup and mustard and stir well.
Then add table cream.
Drizzle some Andorinha Selection Extra Virgin Olive Oil.