• 30 min
• 10 serving

Ingredients

1 Italian bread
250 g diced smoked sausage
250 g grated halloumi cheese
50 g extra virgin olive oil
30 g garlic, chopped
125 g diced red onion
50 g diced cambuci chilies
10 g chopped chilies
250 g diced tomatoes
30 g spring onions, chopped
30 g chopped coriander
50 g drizzle of extra virgin olive oil

METHOD

Cut the baguette into 1.5-cm slices.
In a pan, brown the sausage with oil and set aside.
In the same pan, add the garlic and onion and fry until golden brown.
Return the sausage, mix well and remove from heat, drain the excess fat if any.
Add the chilies, tomatoes, cheese, spring onions and coriander.
Grease the toast with olive oil and add the topping over them.
Bake at 180 ºC to brown for 7 minutes.
Serve immediately.
It makes 10 toasts.