Get federal business news & insights delivered to your inbox. owner Ran Nussbacher founded what would become an award-winning Israeli street food chain, he was on a mission both to pivot from his previous career and make a difference in the world. This started as they initially didn't have an alcohol license, but despite recently securing a wine list they're going to keep allowing BYO as it's been so popular - three cheers for Shouk.

Shouk recently launched an upgraded version of its online engagement platform, including an app, a loyalty program and its own Shouk label delivery service from within the app. And there is a market at Shouk, with one wall featuring a display of Middle Eastern ingredients available for purchase. “We love coloring outside the lines,” he said. Shouk shook us with their veggie burger and they have done it again. “People travel far and wide to come see us specifically for that dish,” he said. We are a casual, counter-service restaurant. “It got started around a mission to make plant-based eating more accessible and appealing to the masses with the intent of opening up people’s palates and minds to this way of eating and helping them incorporate more plant-based food into their lives,” Nussbacher said. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms.

(There's lots of other good stuff too, but those are my favorites).

When Shouk owner Ran Nussbacher founded what would become an award-winning Israeli street food chain, he was on a mission both to pivot from his previous career and make a difference in the world. Shouk leverages the same principle.

Not just because Shouk’s preparation is a flavor bomb, but because I’d be able to exit this world in relative peace, knowing that my last meal, at least, was not a small act of destruction. This content is currently not available in your region.

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Friedman went on to open a series of successful fine dining restaurants before joining Shouk. The Shouk Burger has been featured on Food Network’s “The Best Thing I Ever Ate” and was also voted best burger by The Washington Post. The company has also embraced technology from the first day, Nussbacher said. Shouk has garnered numerous recognitions. He brought samples from Shouk, his plant-based fast-casual restaurant located just outside of Chinatown in Northwest DC.We got to talking, and I learned he was Israeli. They come because the food is delicious. You we deliver through UberEats, Doordash, Postmates, and Caviar.

Yes!

Born and raised in Israel, he completed mandatory military service there before coming to the United States for college, including earning his MBA. It was great. Delivery & Pickup Options - 95 reviews of Shouk "I'm a big fan of the Shouk on K street and was super excited to see a new location pop up in Union Market. It means not using any animal products or by-products in our food. Everything, he added, is made from scratch right in the Shouk kitchen. Shouk has garnered numerous recognitions. Shouk also recently launched a mushroom-based shawarma dish. The Breakfast Pita was voted most innovative dish by QSR Magazine. Instead, we only use fresh vegetables, grains, legumes, and nuts and seeds. While Shouk’s food is entirely plant-based, it isn’t marketed as such. You can order catering on our website or with our app. Yes!

The more I did it, the better I felt, the more energy I had, the healthier I was.

The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. “I’ve seen firsthand how you can drive a big social impact on something that matters to all of us by getting people to take very, very small actions individually.”. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights.

It’s touted as one of the best of any kind of burger in the country. It means not using any animal products or by-products in our food. Since we don't serve meat, we're also Halal! “To have somebody of his training, skill level and experience in what is a fast casual restaurant environment allows us to put out what I would consider fine dining quality food but really, really fast,” Nussbacher said. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Shouk employs about 30 people and has two locations with plans to add more in the new year. You also agree to our Terms of Service.

Shouk is the Hebrew word for market, referring to the open-air fresh markets common in Israel and the Middle East.

Yes, we do. Shouk is the Hebrew word for market, referring to the open-air fresh markets common in Israel and the Middle East.

The Shouk Burger has been, on Food Network’s “The Best Thing I Ever Ate” and was also voted best burger by, . Make sure to sign up for our rewards program while you're at it. “Once I got educated on what is actually required to bring a piece of chicken or a piece of steak onto our plates, everything that’s involved in that, and the damage that it’s caused along the way, coupled with what it does to our bodies when we consume that as opposed to how our body benefits from eating plants — vegetables, legumes, nuts and seeds — the data is pretty compelling, and so I had decided to run an experiment on myself and it became addictive. You can do it on our website or with our app.
We do!

We rely on readers like you to uphold a free press. “We see that a lot. We're certified Kosher under the supervision of DC Kosher. Our pitas and bowls combine veggies, legumes, and grains to crate a well-balanced meal.

And the eatery was voted Best Fast Casual in D.C. for three years by The Washington Post and D.C. Eater. “For one individual, it’s obviously a very small change, but in the aggregate we’re driving meaningful impact on human health,” Nussbacher said. “It’s not trying to imitate beef, which is important. What does plant-based mean?

We just go straight to the source! Another brilliant thing about Shouk is that it's BYO - €4 for wine, €1 for beer, but this might go up soon as it's very cheap. “We lead with our food identity, which is Israeli street food and our own unique take on that,” he said. What does Shouk mean?

“We’re driving meaningful impact on environmental health, and of course, we’re doing a big favor to our fellow animals.”. I met Ran (pronounced Ron) Nussbacher back in 2017 while producing a food and wine variety show in Washington, D.C. “Technology is big for us, something we are constantly going to invest in, probably at a level that is above what most restaurants our size do,” Nussbacher said. Shouk just wants you to try their burger, or their cauliflower pita, or their falafel, and to make the food so delicious that you’ll come back week after week. Some of the online reviews describe it as among the best shawarmas ever tasted.

And the eatery was voted Best Fast Casual in D.C. for three years by. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests.

The Breakfast Pita was voted most innovative dish by QSR Magazine. That process allowed them to understand what they did not want in a veggie burger. Falafel “For one individual, it’s obviously a very small change, but in the aggregate we’re driving meaningful impact … Shouk isn’t out to convert its customers to veganism. That’s exciting for us.”. “It’s kind of irrelevant,” he said. Shouk also has a relatively new catering program and has already seen several successes with organizations focused on appealing to a younger workforce that cares about eating healthy. Well over half of the guests coming for the first time don’t even realize they’re entering a vegan or vegetarian place, he said. Nussbacher said he became vegan as an adult after learning more about the food system and its impact on personal health and the planet. Please look us up on their apps.

Vernon Square near the Convention Center, is about fresh, vegan, Israeli-inspired food.

Please enable cookies on your web browser in order to continue. “Unlike many fast casuals or quick service restaurants who are focused on making a bunch of food ahead of time, keeping it warm and then scooping it into your bowl or into your burrito, we do everything to order.”. Absolutely! It is intending to be a very, very good veggie burger, and then we put our kind of own Israeli spin on it.”. Yes!

Most of our bowls are gluten free. Nussbacher said his team developed the famous Shouk Burger by first sampling many veggie burgers around the country. Even when the restaurant was just a few months old, they had in place online ordering, an option for delivery and were doing major investments in technology. Shouk serves certified kosher food that is also vegan and vegetarian, but most customers don’t come there for that reason. Come by anytime. Main content starts here, tab to start navigating. A fine-dining chef, Friedman has trained under Daniel Boulud in New York City and Alan Wong in Hawaii.

“Unlike a lot of veggie burgers, ours is not dry and doesn’t fall apart halfway through,” he said.

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I've tried most of the stuff on the menu, and my favorites are definitely the cauliflower pita and the veggie burger, both of which are among the best sandwiches in town. If you weren’t able to pick up your order for any reason, reply to your confirmation email & we'll get it sorted out.

Just before starting Shouk, Nussbacher was with Opower, an Arlington-based company focused on using software and psychology to change behaviors around energy consumption resulting in increased efficiencies and small changes spread over a large number of individuals to create a big impact. “Currently, we are in growth mode here in the Greater D.C. area, but certainly have our sights on national expansion down the road,” he said. Really, there is no wrong way to eat these bad boys, the key is to order try them in every different version and find your own personal favorite. “By multiplying those simple actions over millions of people across the country, we were able to literally take power plants off the grid and take CO2 out of the atmosphere simply by getting people to be more conscious about it,” he said. Did you know that cows and pigs also get their protein from plants? Cauliflower, mushroom, beans, and tahina, to name just a few of our ingredients, all contain lots of it. “They’re there for the food experience, and that’s the whole point.”. I’m the proof.”. “We can not only survive but also flourish on a diet that doesn’t require us eating animals anymore,” he said. Nussbacher’s business partner, Dennis Friedman, is also the culinary genius behind the food.

“Most of our guests who come in the store are not vegetarian or vegan.”.

And the menu will continue to change and evolve.

Here’s a secret: plants are full of proteins! Our gift cards are all digital and you can find them right here on our website. Nussbacher is new to the food business, but his experience in aviation, technology, sales and business development is influencing his company today. They are just so crispy and satisfying. Nussbacher calls it one of the eatery’s best items. “They don’t even realize they’ve actually eaten a mushroom-based shawarma and not a chicken one,” he said.

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