Most of our staff knows more about “Texas” wine than many of the State’s top sommeliers. TWL: Is there anything you would like to add?
There are also a few family recipes as well. There are no wine snobs allowed here. Book your reservation by clicking. It's casual. We were seated outside which was a cute quaint atmosphere and William our server was great and very personable and accommodating. A very fine upscale restaurant in this nice little Hill Country town to relax after a full day of activities. The bread that comes with the meal is soft and white but best limited since it makes you full!" I would like to know, if you are serving Thanksgiving Dinner this year, 2018, and what would be the times. I had often thought that would be in California, Washington, or some other well-known wine region. Best meal in many a moon & everyone should experience this in a lifetime! The outdoor patio area was comfortable and quiet. I saw the potential the business had to prosper under the proper leadership and grasped the opportunity to purchase the business. We have seven very romantic and authentic 1800’s log cabins for visitors to Fredericksburg to stay in while exploring the wine country.

Don’t miss a visit here. Plus, you'll be entered in our bi-monthly drawing for a free nights stay at the Cotton Gin Village. Reservations Recommended. Elizabeth Rodriguez, our operations manager, is responsible for developing the wine list and training the staff. How do you ensure these diners are provided with the best possible experience? She is quite skilled in her craft and should be applauded for her efforts in advancing the perception and enjoyment of Texas wine. The food was outstanding. Bon Appétit! Everything was perfect - Food presentation, unique tastes, menu variety, wine, service - the whole package wrapped in a cozy courtyard setting! Which came first, the restaurant or the lodging? The guests that dine with us today are looking for the quintessential Texas food and wine experience and we are one of the very few establishments that can provide that particular experience at the level we do. Credit Cards: Please read and accept our website Terms and Privacy Policy to post a comment. DISCOVER the TASTE of FRESH!

Hill Country pecans, roasted beets, Texas goat cheese with Beladi olive oil & balsamic drizzle, Mesclun greens, pepitas, crispy wonton strips and a choice of ginger lime vinaigrette or green onion ranch dressing, Baby iceberg, slab bacon, house-made gorgonzola walnut dressing and marinated grape tomatoes, Jumbo lump crab broiled with red chile garlic butter, asiago & bread crumbs, Bacon wrapped jalapenos stuffed with beer sausage and redneck cheddar served with jezebel dip, Rosemary sea salt focaccia with Beladi tree olive oil, roasted garlic cloves and basil oil, Serrano pico de gallo, mango mayo and cilantro, topped with fig & bacon jam and served with crostini, with CKC goat cheese, olive and basil vinaigrette. What percentage of Texas wines do you serve and why?

Note: your question will be posted publicly on the Questions & Answers page. Is this property still open?
One is the delectable food, of course. Step inside the ivy-covered walls of the Cotton Gin Village in historic Fredericksburg Texas and you will discover a fabulous world of Koi ponds, waterfalls, beautiful landscaping, romantic accommodations and the unparalleled and highly acclaimed Cabernet Grill-Texas Wine Country Restaurant. Elizabeth has the hard job of teaching new members of our staff that Texas wines are unique, and call for quite a bit more wine education than they might have had being employed at other restaurants.

This cookbook also highlights many of the wineries and local farmers and producers surrounding Fredericksburg and through the Hill Country. The fact is we still from time to time get comments like, “How can you profess to be a wine-centric restaurant when you do not have a single California wine on the list?” But the honest truth is that we have seen it come full circle in the past couple years and we are now applauded for our commitment to serving all Texas wines.

We talked to owner Ross Burtwell about Cotton Gin Village and the Cabernet Grill. Printer-friendly versionWrite a review about Cotton Gin Cabernet GrillReport Closed. Definitely will return and remember to reserve in advance. Locally sourced ingredients are used whenever possible, including the freshest seafood, Certified Angus Beef, wild game and ranch fare. Just go! Delicious crab cakes, chips and blue cheese fondue, mojitos and I was too full to eat dessert. But WOW!! Certificates may not be redeemed for cash or gratuities. Will they split a plate between seniors? more. Far be it from us to tell our patrons what to wear when we are treating them as guests in our establishment.

Chef Ross: 99.8% Texas. A woman at the theater recommended Cabernet Grill for dinner, so we made reservations.

It is available at several Hill Country wineries, in our restaurant lobby, and online at www.CabernetGrill.com. No Smoking. The Cabernet Grill and Cotton Gin Village are uniquely positioned to put it all together for an experience that will not be soon forgotten. This is the version of our website addressed to speakers of English in United Kingdom. You’ve found a Fredericksburg Texas restaurant that will jump to the top of your “have to come back here” list. Pretty much an average steak house by major city standards but for a small town, I...More. Our...More. | Site Development by 3200 Creative. At the Cabernet Grill, we have taken special interest in this and love to pass this enthusiasm on to our guests.

The other is having the widest selection of Texas wines at your fingertips. They have a great outdoor patio area.

How big is the patio area? They range from complex to simple so there are items anyone can make, as well as some that offer a challenge to more experienced cooks. Cabernet Grill Texas Wine Country Restaurant, Fredericksburg: 83 answers to 14 questions about Cabernet Grill Texas Wine Country Restaurant: See 2,156 unbiased reviews of Cabernet Grill Texas Wine Country Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #6 of 128 restaurants in Fredericksburg. Never did we think there would be this level of dining in Fredricksburg TX. By clicking on or navigating the site, you agree to our use of cookies.

The food and service was amazing!! It's a must-do for every Fredericksburg Texas visitor. Thank you! Amuse Bouche was spectacular, think it was chilled butternut melon soup. Chef Ross: We have around 90 Texas wines on the list from over 30 different wineries. Can a vegetarian person get a good meal at this restaurant?

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