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Click here to scroll down to the next section on this page. We were completely satisfied with the professional service at the restaurant, bar & hotel!More. Upon graduation, he headed to wine country where McNee continued his culinary education at Ristorante TraVigne in the Napa Valley. Can a vegan person get a good meal at this restaurant? RED WINEPinot Noir, 2015 Zoto by Zotovich, Santa Rita Hills, CA   14Schiava, 2018 Erste + Neue, Kalterersee, Alto Adige, Italy   11Barbera d’ Alba, 2016 Franco Conterno Cascina Sciulun Piemonte, Italy   14Nebbiolo d’ Alba, 2016 Fratelli Serio & Battista Borgogno, Piemonte, Italy   13        Cabernet Sauvignon, 2017 J. Wilkes, Paso Robles Highlands, CA  15FROM OUR VERY OWN FORTUNATO VINEYARDS:Sangiovese, Fortunato Vineyards, Mendocino County, CA 2017   12This Sangiovese/Cabernet blend was exclusively produced for Convivo by Peregrine Ranch with winemaker Leo Steen. Again we are not at a private restaurant known for adults only but a family hotel restaurant near a pool!!! Thank goodness for that female hostess unfortunately I don’t have her name but that white male manager really is catering to the white privilege of the other guest. Pizza was a little disappointing hence the drop in score. Needless to say my daughter left the restaurant crying because she was excitedly spoke too ?? This is why he deserves a 1 star rating! Convivo is located in the Santa Barbara Inn,across the street from East Beach. What I’m happy about is the way the female hostess handled the situation why I’m giving this 1 star is that when I approached the elderly gentleman to let him know he’s older than a 6 y/o and should set a better example the male manager proceeded to tell me to stay out of the matter while he’s handling it???? 5 star restaurant at 3 star prices ! Overseeing three successful restaurants 300 miles apart is no easy feat but Amy does find time to climb some of North America's highest peaks and spend quality time with family and friends. 5 star restaurant at 3 star prices !More. Large restaurant in Santa Barbara Inn Hotel. VG- VEGAN | V- VEGETARIAN | N- CONTAINS NUTS | GF- GLUTEN FREELooking for Delivery? Returning to the Bay Area, he was drawn to iconic restaurateur Larry Mindel, the founder of Il Fornaio restaurants, and their shared passion for Italy. We sampled the lamb meatballs this night.

We ate their for breakfast the next morning and it was equally as good. Loudly with her dad who she did see on a week !

Salads were good.

The manager should have known better than to try to silence a brown women infront of her daughter while speaking to the white restaurant guest who complained. Thank you for your inquiry.

Order food online at Convivo Restaurant and Bar, Santa Barbara with Tripadvisor: See 188 unbiased reviews of Convivo Restaurant and Bar, ranked #74 on Tripadvisor among 510 restaurants in Santa Barbara. Lamb meatballs | chickpea, rhubarb, tapenade   12Charcoal prawns | shaved fennel, dukka, spring onion labneh, citrus GF|N   15Octopus | pork belly, poached egg, radish, frisee GF  16Beef carpaccio | shallot, grated horseradish, fried caper, creamy bagna cauda GF   16, Salatasi | heirloom tomato, cucumber, lemon tahini, kale, crispy chickpeas VG|GF    15Insalata mercato | SB market & Parmigiano salad V|GF   15Ojai black mission figs | burrata, apple, beets, kabocha squash, fried brussels V|GF  16Brussel sprouts | herbed tehina, chicken skin scratchings, Aleppo chile GF   15Crispy yellow potatoes | za’atar, sauce romesco & lemon tahini VG|N|GF    11, Za’atar flatbread | chickpea hummus, baba ganoush, labneh V    10Margherita pizza | fresh mozzarella, tomato, basil, sea salt V   19Spicy soppressata salame | tomato, mozzarella, arugula   20Chorizo sausage pizza | dino kale, red onion, castelvetrano olive, mozzarella   20Peach pizza | Jamón serrano, gorgonzola, rosemary, caramelized onion, brussels   23Add | arugula, castelvetrano olive, anchovy or egg    2.5 each              crispy Jamón serrano   8, Guinzaglio | 7 hour veal bolognese & Parmigiano   20Bucatini | pancetta, chile, crushed tomato, pecorino   20Ink mafaldine | gulf prawns, broccoli, garlic, cherry tomato confit   23, Grilled bone in ribeye | herb butter, cherry tomatoes, chimichurri, arugula GF   48Costolette | 1/2 rack of smoked & slow roasted pork baby back ribs, giardiniera GF    21  Spit roasted chicken | harissa, charmoula, olive, almonds, cauliflower GF   24|42, Our focaccia | basil oil, onion & caciocavallo V   4Sott’olio | marinated olives VG|GF   6Condimenti | kimchi, tsukemono & giardiniera VG|GF    8, VG- VEGAN | V- VEGETARIAN | N- CONTAINS NUTS | GF- GLUTEN FREE, 7 am - 11 am Monday - FridayCrispy Yellow Potatoes, Za’atar, Romesco & Lemon Tahini VG|N|GF 11, Chorizo & Egg Scramble Piadina, Sweet Peppers & Fontina GF 15, Frittata of Fresh Mozzarella, Chives & Crispy Jamón Serrano GF 15, Heirloom Tomato Tartine, Buttery Brioche, Labneh, Two Fried Eggs V 12, Forever Roasted Pork, Two Fried Eggs, Sweet Peppers, Crispy Polenta GF 15, Croissant Sandwich, Two Fried Eggs, White Cheddar, Arugula V 13, Greek Yogurt, Honey, Fresh Berries, Cashew Granola V|GF 12, Steel Cut Oats, Brown Sugar & Fresh Berries VG|GF 8, Freshly Baked Spiced Pecan Cinnamon Roll 5, Bellini | Prosecco & White Peach or Guava 12, Bloody Mary | Spiced Tomato Juice, Vodka  12, COCKTAILS 13Paint It Green | vodka, basil eau de vie, elderflower syrup, green chartreuse, lemonAntica Old Fashioned | Antica Carpano vermouth, lemon essenceCherry Kiss | sour cherry, gin, limoncello, Benedictine, Luxardo maraschino, grapefruitPaloma | tequila, grapefruit, agave, sea saltConvivo Spritz | Contratto Italian bitter, prosecco, orange peelPlenty of Thyme | bourbon, Earl Gray infused aperitivo, lemon, thyme, honeyWalking on Sunshine | rum, lime, passionfruit, mint, falernum, SPARKLING & CHAMPAGNEProsecco, Brut, Sorgente, Friuli-Venezia Giulia, Italy, NV   12Brut Sparkling, Keush, ‘Origins’Vayodz Dzor, Armenia NV   14Brut Rosé, Crémant de Alsace, Lucien Albrecht, France NV    12, Hondurrabi Beltza, 2018 Camino Roca Altxerri Rose Txakolina, Basque, Spain   10Rose of Grenache, 2019 Folded Hills Lilly Santa Ynez Valley, CA   13Viura/Tempranillo Blanco, 2017 Gomez Cruzado,Rioja,Spain  11Chardonnay, 2017 Valravn, Sonoma County, CA   15Pinot Grigio, 2018 Fortunato Vineyards, Napa Valley, CA   12a Pinot Grigio produced exclusively for Convivo by Peregrine Ranch and winemaker Leo Steen. Chef-Owner Peter McNee’s food is best described as ‘Nomad Italian’. The novel "Nomad Italian" restaurant was featured in the New York Times' 52 Places to Visit in 2019. Daily HoursOpen Every Day 7 am - 9 pmMake a reservation hereDelivery: GrubHub or DoorDash, Main Content Starts Here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. “I was originally drawn to work for Larry because of his great reputation in the restaurant industry, and the outstanding talent in their kitchens,” says Amy.

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