Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread. https://www.delish.com/cooking/recipe-ideas/a28143766/homemade-pita-bread An Elite CafeMedia Food Publisher.Privacy policy. Make sponge: Put 1 cup lukewarm water in a large mixing bowl. Make sure to push all the air out. Add ½ cup flour and whisk together. Store in a sealed bag or container for just a day or so, or freeze the baked pitas. The dough should be soft and a little bit moist, you can help it with a little dusting flour, but try not to add too much. And when the kids need a good snack to hold them over until a late dinner, I serve up some pita with a little dish of za'atar and some extra virgin olive oil for dipping. *This post first appeared on The Mediterranean Dish in 2014 and had recently been updated with new information and media for readers' benefit. Be sure to read through for tips and my step-by-step tutorial. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. We want it to puff during the baking process so that it forms a pocket  to hold all sorts of tasty items. Place yeast into the work bowl of a stand mixer and add 1 cup warm water and 1 cup flour. From shredded chicken to tuna salad to super-savory cooked ground meat, meat is a great choice for stuffing into a pita. From eggs and leafy greens to meat and whole-grain salads, make lunch more interesting with one of these 20 easy recipes that are perfect to stuff inside a pita. Wait about 15 minutes or until mixture is frothy and bubbling a bit. And you can bake them in the oven or cook them stovetop in a hot skillet. That said, the main reason pita won't puff has to do with baking temperature--the oven or the skillet aren't hot enough. Baking and stovetop instructions included! Let us know in the comments and rate it below. Bring dough back to room temperature, knead into a ball and proceed with recipe.). You may be able to find more information about this and similar content at piano.io, The 4 Commandments To Cooking The Perfect Ham, All We Want For Christmas Is Our Easy Pie Crust. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. As you can see in the photos above, I like to set up the oven before preheating with the racks in the lower 3 positions and the stone on the top rack. Let bake until an air pocket balloons and the pita begins to brown 3 to 5 minutes. Cover the mixing bowl tightly with plastic wrap, then cover it with a kitchen towel. Absolutely. Stir to dissolve. Kelli is the Food Editor for Plan & Prep content for Kitchn. Is it worth making pita at home? Store in zip-top bags. Working in batches, place the rolled-out pitas directly on the hot baking baking sheet (I was only able to fit 2 at a time). Your email address will not be published. Even though only a little is called for in the recipe, it makes a difference. You glance back and there they are, all puffed up. Stir until mixture forms a shaggy mass.

Making some yourself, of course. She's a graduate of the French Culinary Institute and author of the cookbooks, The Probiotic Kitchen, My family's authentic, fool-proof pita bread recipe is easy to make and requires a few ingredients you may already have on hand! Keep baked pita covered with a clean towel while you work on the rest. Add to the bowl the flour, olive oil, and salt. This recipe will make 8 pitas. Your email address will not be published. Step 2 Regardless of which route you take, the possibilities are endless—pita stuff falafel, sabich (a sandwich with fried eggplant, hard-boiled egg, hummus, tahini, and Iraesli salad), shawarma sandwiches, souvlaki sandwiches (usually made with pocketless pita). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. After 2 minutes the dough should be nicely puffed. To bake pita bread, you'll need a pizza (baking) stone or steel—or, if you don't have one, you can use a sturdy sheet pan, overturned (so that it's upside down—I did this for many years!) All you need is a pita.

Here's how to make homemade pita bread right in your regular home oven (you'll need a pizza stone or steel). If you don't want to bake all 8 pitas on a given day, you can bake 1, 2 or however many you need at a time. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). Lauren Miyashiro is the Food Director for Delish.com. To cook pita in a skillet (stovetop): Heat a cast iron skillet over medium-high heat. But after reviewing feedback and learning that many people were struggling with this cooking method, we retested the process and decided to bake the pita instead. Be sure to check your email and confirm your subscription. No! Dust a clean working surface with just a little bit of flour. Dust a clean surface with some of reserved flour and knead until smooth and elastic, about 7 minutes, adding more of the reserved flour if the dough is too sticky. Now add salt, olive oil and almost all the remaining flour (keep about 1/2 cup of the flour for dusting … This content is imported from {embed-name}. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). Here's what you do: More bread and cake recipes here. Working with one pita at a time, lay a rolled-out pita on the skillet and bake for 30 seconds, until bubbles start to form. Required fields are marked *, Rate this recipe She lives in New York. ★☆ Opt out or, grams whole-wheat flour (1/4 cup), preferably freshly milled, grams unbleached all-purposed flour (2 1/2 cups). This post may include affiliate links. Admittedly, my current nabe falls into good-pita territory, but for many years, in the Ashkenazi stronghold of the Jersey suburbs, I had nothing but flat-as-a-pancake pitas to buy at the store. Divide the dough into 7 to 8 equal pieces and shape them into balls. Place dough balls on work surface, cover with a damp towel and leave for 10 minutes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. For all recipes, visit us here. On bottom shelf of oven, place a heavy-duty baking sheet, large cast-iron pan or ceramic baking tile. You may be able to find more information about this and similar content on their web site. So, this means making your pita in batches. YES! Combine the water, sugar, and yeast in a stand mixer bowl. You have two options for baking the pita from here. Copyright © 2020 The Mediterranean Dish. Welcome to my table. ★☆ By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Flip again and cook another 1-2 minutes to toast the other side.

Perfectly puffy pita bread. Remove from the oven and cover the baked pitas with a clean towel while you work on the rest of the pitas. SHOP OUR ONLINE STORE FOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE. Here's all the equipment you need to make this pita bread recipe: Combine 1 cup lukewarm water in a large mixing bowl with yeast and sugar. Check your email to confirm your subscription!

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Layer wax paper between the pitas, this makes it easy to pull just one pita at a time, if you like. It will happen. This way there is plenty of room for flipping the pitas, which you can do with a pizza peel or just regular tongs. Cover with a towel or plastic wrap and let rest 10 minutes. Keywords: Pita bread, homemade pita bread, bread, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Cover with a towel and leave them for 10 minutes or so. Making it takes me back to the streets of Egypt where I grew up. In fact, I prefer to knead the dough by hand for my pita bread. Clean the mixing bowl and give it a light coating of extra virgin olive oil. This homemade pita bread recipe is easy to make and requires a few ingredients you may already have on hand! The pita should be pale, with only a few brown speckles. Maybe you never learned mindfulness as well as you thought you did and your mind wanders irredeemably far from the hopelessly flat discs in front of you. Knead lightly for 2 minutes or so until smooth.

★☆ And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the results. Store-bought pita (like store-bought sandwich bread) is often several days old. Please check your email to confirm your subscription! Warm, fragrant home-baked pita is obviously superior, and there’s a bit of a thrill when the breads puff up in the oven.

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This ingredient shopping module is created and maintained by a third party, and imported onto this page. Mindfulness, I need to work on it (#understatement). Please join me and our growing community! Gently deflate the dough and place it on a clean work surface. It can be made with or without an interior pocket. However, there’s really only so much you can put between two regular ol’ slices of bread. And the soft, pillowy results will make the whole process worth it. Your email address will not be published.

I have done a fair share of bakery pita dissections and can report that all pitas have one side of the pocket that is thicker than the other, so don't worry that this is the case for your homemade pita.

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