Ray’s Killer Creek Restaurant located in Alpharetta, is part of the Ray’s Restaurant group which also includes Ray’s In The City and the flagship restaurant Ray’s on the River.

Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More!

Pros: ambiance was nice, service was excellent. I am sure we will return as this has not been our experience in the past, but we will make sure we do not have the same waiter. Having said that, prices are a bit above other restaurants in the area.

Ray's at Killer Creek offers seafood flown-in-daily, prime steaks & chops, an award-winning wine list, hand-crafted cocktails, and a professional service staff.

Colossal day boat scallops, lobster-parmesan risotto, aged balsamic reduction, basil oil, Pernod, spinach, Zoe's applewood smoked bacon, lemon aioli, Maine lobster, king crab legs, freshly shucked cold water oysters, colossal shrimp cocktail, jumbo lump crab meat salad, New Orleans bbq shrimp, crispy calamari, oysters Rockefeller, crispy lobster bites, jumbo lump crab cakes, BBQ butter, crispy leeks, Boursin grit cake, Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce, Creole mustard beurre blanc, roasted corn relish, Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu, Ray's signature atomic cocktail sauce, champagne mignonette, Ray's signature atomic cocktail sauce, Ray's Louis sauce, House-made potato chips, Statesboro blue cheese, scallions, Zoe's applewood smoked bacon, Mixed artisan baby greens, candied pecans, Statesboro blue cheese, champagne vinaigrette, Baby gem lettuce, shaved pecorino, cheese, herb croutons, Caesar dressing, Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples (Georgia grown), roasted onion balsamic, Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes, Roasted onions, sherry, thyme, beef broth, gratineed provolone, and gruyere, Ray's at Killer Creek serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature, 6 ounce Filet & 7 ounce Lobster Tail with choice of Whipped Potatoes or sauteed french beans, Local honey, quinoa & farro, sautéed kale, roasted asparagus, Horseradish butter cracker crust, shaved brussels sprouts, dijonaise, Whipped Yukon gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc, Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth, Sauteed shrimp, garlic, herbs, white wine & olive oil, pan jus, Yukon Gold whipped potatoes, sautéed green beans, Cheddar, Doux South pickles, Bibb lettuce, ripe tomato, BBQ sauce toasted brioche bun, house cut fries, Zoe's applewood bacon, chive tartar sauce, Bibb lettuce, ripe tomato, toasted brioche, house cut fries, marinated filet mignon, artisan field greens, Statesboro blue cheese, blistered Campari tomatoes, roasted onion, crispy potato strips, roasted garlic vinaigrette, 1.5 lbs.

Bar service was a little slower than expected, however the food was served quickly, with steaks at the properly cooked temps and delicious flavor.

Quiet and easy to talk. We always enjoy the food and the ambiance, but we unfortunately had a waiter that would disappear for 30 minutes or more at a time.

New entries on the menu are fabulous.

I've been dining here for years, keep up the great work ya'll do!

And Zach was wonderful. Due to local restrictions, this restaurant may not be accepting reservations at the moment. The rolls were SUPER HARD.

I'm Malika Bowling, a foodie and traveler married with no kids.

This was a 20 oz Ribeye served with a side for $40. Check our our newest signature entrees including our Brisket Burger, Big Green Egg Smoked Short Rib, Black … I could have done without the valet.

I had a 16 oz ribeye that was very good. Order the fresh oysters or the mussels (which the chef told us we're going on the menu permanently). DiningGuide Alpharetta: Restaurant Profile, Ray's Killer Creek restaurant is located on Mansell Road and Davis Drive.

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