Mel M. Las Vegas, NV.

", 2321 5th Ave (btwn Kalmia St & Juniper Rd), "Fresh, creative sushi options, sake flights/cocktails and friendly staff. In 1982, when Chef Ota came to San Diego he was introduced to local sea urchin. Nakaji-san explains this as body temperature being the most comfortable temperature to consume sushi. The temperature for eating sushi is important hence the use of hands.More. This was followed by sashimi of three cuts of tuna with coarse sea salt and then 15 pieces of sushi, the highlights including aori ika, kohada (aged 10 days), pike conger & matsutake mushroom, and grilled otoro, marinated for an hour prior in a custom-blended 10yo soy sauce held at 30.2°C. In 1982, when Chef Ota came to San Diego he was introduced to local sea urchin. Useful 52.

Locals and visitors love the sashimi and sushi.

try the fresh wasabi instead of the regular one. Is this a place where you buy ingredients to cook your own food? It's not cheap - full disclosure, dinner for one with plenty of good sake cost me around $700 AUD at the current horrible exchange rate - but if this sounds like the kind of thing you're into you should try to go before they get a third Michelin star and become impossible to book again. Arriving 10 mins early for the 5pm service on the day, I stood for a minute across the road looking up at the charming white building when suddenly the manager appeared at the door and beckoned me in. The temperature for eating sushi is important hence the use of hands. Otoro tuna is of course on the menu - but he does it totally different. the down side was going with sticky rice ... probably isn't the best idea , quite the disappointment indeed All were excellent--and Nakaji-san took the time to explain the rationale for how he was cutting each fish and any additional sauces he was adding. undoubtedly the best place to eat the best sushi, even the Japanese visiting San Diego say it better than in Japan!

more, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

Zoom in to see updated info. During the meal, Owner cum Chef Katsu Nakaji tried his best to explain to us the various seafood and marinating process in English, while his wife assisted him with the preparations and sake pairing per dish. The fish was fresh and well-prepared every time. This restaurant is located in Kamata--a more local (and affordable) neighborhood of Tokyo, probably off the beaten path for most tourists. One platter for each person. Once you have found it, in a somewhat off the path location, you will love this restaurant, if you are a sushi addict ! Overall it's worth one visit at leastMore, You will probably run into Hatsunezushi when you are looking for one of the top sushiya in Tokyo (Jiro, Yoshiitake, Saito, Sawada etc.). more. This year, our close friend tried to make a reservation but was told that they are fully booked for the entire 2017. Instead it is served directly from his hand to yours, and he even demonstrates a specific reversal motion on how the sushi should go from your hand to your mouth.
Both are delicious--would leave it to you to decide which was "better".

One month reservation recommended for the sushi bar in front of Chef Ota, two weeks for tables) Budget: $150 per person (excludes beverages) Showing results in neighboring cities. To control this process, he demonstrates that he uses huge warmed stone plates--by placing the fish on the stones for a few minutes before serving, temperature is adjusted close to his ideal. Best Ota, Tokyo Sushi: Find Tripadvisor traveler reviews of Ota Sushi restaurants and search by cuisine, price, location, and more. Filter and search through restaurants with gift card offerings.

In addition to the tuna, there is a vast array of sushi served before and after and even in between to keep variety going--adding up to quite a decent amount of food.

It is definitely pricey, but for good reason! Everything I tasted there - from the first bite of sushi to the last bit of Green Tea creme brulee was phenomenal.The location is totally nondescript and they don't have a view or anything. Not exaggerating but this dining session was no doubt an unparalleled experience and the best meal we ever had!

Inside we found a warm and comfortable ambiance with professional and friendly staff members.

Personally prepared in front of you - at a bar with maximum 8 seats.

6 photos. We were extremely appreciative!

One of the better dining experiences I have had. only 8 to begin with).

If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Jon B. November 24, 2017 Grab a reservation for lunch or dinner and order the black pepper scallop roll . Best Sushi in Ota, Tokyo: Find Tripadvisor traveller reviews of Ota Sushi restaurants and search by price, location, and more. There are no reviews for Sushi Kappo Fuku Sushi, Japan yet. I thought it expensive for the quality of food. The sushi was delicious.

Absolutely top class product handled with skill and creativity, served in a lovely space with good humor and genuine conviviality. The sushi platter C is the best choice if you do not go fully a la carte.

an undeniable freshness, a choice of fish varied, Mr. Ota and his staff his attentive, they know how to welcome you.! Finally, onto the food. The first item to come out is a sampling of rice which is still being prepared.

We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. The otoro was grilled like a steak on the outside and with an incredible aroma - on the inside so rich and melts all over your tongue. Hotels near Airport Transport Service Co., Ltd. Hotels near Haneda Tokyo International Airport Terminal2 Power Lounge Central, Hotels near Haneda Airport Terminal 2 Departure Area Airport Lounge, Hotels near Haneda Airport Terminal 1 POWER LOUNGE CENTRAL, Japanese Restaurants for Large Groups in Ota, Japanese Restaurants with Private Dining in Ota, Best Yoshoku (Japanese Style Western Food) in Ota, Best Udon & Soba (Wheat & Buckwheat Noodle) in Ota, Best Okonomiyaki & Takoyaki (Flour Dish) in Ota. Mr. Ota is in my opinion, the top sushi chef in the US. The chef reappeared one we were all seated again and presented us with kuzukiri, homemade black sugar ice cream and a pretty damn good cup of pourover coffee.
It is a little piece of heaven.

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