Very fresh Sashimi, sushi, especially love their Yuzu ice cream dessert.

Tempura prawn, avocado, cucumber, deep fried crunch batter flake or teriyaki and mayo sauce. Scallion.

A great night with a good Friend.

Check out our online delivery menu! Avocado. Sweet and Spicy Chili Sauce.

Can a vegan person get a good meal at this restaurant? Can a gluten free person get a good meal at this restaurant?

I will be back with friends.More, This is the version of our website addressed to speakers of English in the United States.

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I also recommend the baked salmon and bake crab roll. The serving, the explanation of the dishes, the unfussy dining room. I made sure that this was going to be the 1st place I go to when everything opened back up.

Yuzu is a small restaurant but with big flavour. Can a vegetarian person get a good meal at this restaurant?

Karaage chicken, cabbage, carrot, cucumber, edamame, spicy shoyu and sriracha mayo, crispy shallots and smoked almonds. More datails.

Shredded Cabbage. Carrot.

Saturday 12:00pm-2:30pm. We offer a selection of premium sake and Japanese regional microbrewery beer.

Please check with the restaurant directly. Served with miso soup, salad and rice. Will be back to try their standard omakase dinner! Try our mouth-watering dishes, carefully prepared with fresh ingredients! Order online. Service from both chefs was good, although...slightly lacking from their other ground staff. The employees are always great.

Worth the wait.

Loved their uni omakase! Back To Top. I hope the photos speak for themselves. Their Japanese culinary philosophy focuses on the quality of food, its freshness and simplicity of execution. Yuzu Sushi | (516) 228-6638 301 E Meadow Ave, East Meadow, NY 11554 Staff attitude the worst!!! more, grilled shrimp covered with ground chicken skewers & yuzu-kosho, Shitake, Fried Green Bean & Okura Shoyu Itame, sauteed shiitake mushroom, fried green beans & okura with soy sauce, sauteed edamame with white truffle oil, garlic & soy sauce. When it comes to the sushi, they were indeed prepared by the main chef working at the opposite end of the counter. Whilst I feel sorry for his staff but as a customer, I know standards are always maintained. The serving, the explanation of the dishes, the unfussy dining room.

Yamakawa was fair to middling. Many options even for those who do not eat sushi. I made sure that this was going to be the 1st place I go to when everything opened back up. Yuzu Dressing, Lettuce. I missed this place so much!

There were 3 people preparing the food. We were so impressed by our 1st visit. Chef won't hesitate to tell his staff to re-prepare if he's not satisfied with the presentation. Skip to main content.

Shredded Cabbage. you get what the Chef serves and he could serve me a lot before I got fed up. Salmon sashimi, cabbage, carrot, cucumber, coriander with sriracha mayo sauce, crispy shallots and tobiko. It was 1980s in the bad way. .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} Last updated 5 months ago.

The food is always A++!

Potts Point,

Mayo, Shrimp Tempura. Cream Cheese. I stopped in for lunch on a whim and it felt like a mini-vacation. With their look and texture out of the ordinary, the Kyandis will charm you! Seaweed Salad.

Went there for lunch on a Sunday and chose to seat at the bar counter bar expecting to see the master chef preparing the highly rated sushi. Enter your location to find food near you.

We have been dining at this place for over 5 years. Salmon sashimi, cabbage, mixed green, coriander, cucumber, house made spicy chilli dressing, tobiko and nori. It was, well, kind of lame in the food they served (they often used "krab") and the way it looked (sort of like a creepy basement). 1/7. The middle of three was more experienced and kind of kept an eye on the young apprentice who happened to be right in front of where we were seated. Food is good, staff and supper something that requires a bit of patience. They did the COVID-19 screening which is a few questions and temperature check. Enjoy our poke with a fork or chopsticks, Smoked Salmon. Comes with rice, salad and choice of main. The mini chirashi was meant to come out pyramid shaped but in the process kept collapsing and attempts made to put back up. It is a small unpretentious dining room dominated by the food preparation area.

The menu is extensive, but I settled on the chirashi bowl, which was an excellent sample of six kinds of sashimi. The restaurant is small and popular so don't be in a rush.

He was still busy drinking sake and beer with a larger group but managed to bring over 2 pieces of sushi at a time to us and quickly introduce the name of the fish in japanese before retreating back to his end of the counter.

There are 3-4 menus to choose from. I actually don’t want to share this review because I want to keep this secret gem place for myself but I think I would like to let more people know this place where you really see the heart of chef —-he loves his job and takes it seriously!More, First time visit for me after a friend’s recommendation. Plain Udon, 5 x Mixed Nigiri and Garden Salad. The mini chirashi was meant to come out pyramid shaped but in the process kept collapsing and attempts made to put back up. Spicy Mayo, Rice/Romaine/White Onion/Scallion/Ginger/Masago/Panko Crunch/Togarashi/Radish, Rice/Romaine/White Onion/Scallion/Jalapeno/Cilantro/Avocado/, Rice/Romaine/White Onion/Scallion/Ginger/Sesame/Yuzu Dressing/Radish. The middle of three was more experienced and kind of kept an eye on the young apprentice who happened to be right in front of where we were seated. Cucumber. There were so many more unfortunate moments exposed in front of us. Choose an option below: You can't order drinks without food.

Yuzu has an aroma that's distinct from lemons, limes, or any other Western citrus fruit. 2015 . Menulog.

Consultez notre menu livraison en ligne ! The restaurant is super popular...but I think we will go elsewhere.More. Carrot. 2) Offers inventive Modern Japanese Cuisine and an extensive collection of sake and Japanese microbrews in sophisticated yet comfortable surroundings. I will suggest to call for reservations.

Lunch Hours. 10155 Riverside Dr, Toluca Lake, CA 91602. Business Hours.

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Dine In, Carry Out, Delivery, Catering and Off-Site Events. So what did we think of this mid market Sushi place? If you are a fan of authentic Sushi look no further. Dine In, Carry Out, Delivery, Catering and Off-Site Events. Homemade Tofu.

My Friend also recommended a nice sake which was also delicious and a little potent 8 x Salmon Avocado Roll, 1 x Tempura Prawn, 1 x Vegetable Gyoza, 1 x Spring Roll and Mini Udon. Does this restaurant offer table service?

YUZU Kaiten Sushi menu in image format shown on this website has been digitised by Zomato.com. Yuzu Sushi & Robata Grill, 1751 West Chicago Avenue, Chicago, IL, 60622, United States Shrimp Tempura. I missed this place so much!

They serve the freshest Sushi with a menu that is sure to please.

The 2 of us ordered the omakase menu ($120 per person + tax) and what follows was a...very mixed experience. Sushi Yuzu. Peanut Sauce.

cook time 15min. Radish, Crab. Tried the Octopus and that was so delicious. Carrot.

The food is always A++! So just sit back and let the friendly chef serves you the best!

Information. We felt embarrassed by the amount of mistake on full display in front of paying guests.

Monday ~ Thursday [Lunch] …

The menu is vast. I feel Yuzu is way up at Michelle level. Cucumber. Order Japanese takeaway and delivery online from Yuzu Sushi, Potts Point.

And the chef was too pre-occupied with the regulars and more or less ignored us during our 90 mins visit. No customer service, food is fine, but prefer its cousin kabosu. See website. He eventually gave up and just squashed the whole thing and flattened it. Trio Sake Sampler - Add 3 kinds of sake (90ml each) with your dinner for $20, Chef's choice 13 kinds of sushi, sashimi, 2 kinds of appetizers, soup and dessert, Chef's choice 11 kinds of sushi, sashimi, 2 kinds of appetizers, soup and dessert, Today's Best Sushi & Sashimi with Kobachi and Soup NA, 12 types of today's fresh seafood and 1 appetizer, 10 pcs of chef's choice sushi followed by another piece of your choice from the menu, Chef's Choice Sushi for Two with Soup $98, 11 kinds of chef's choice sushi for 2 person.

It was great to be back! Yuzu Sushi. All the food we have eaten, raw or cooked, has been fabulously put together and well presented. himalayan pink salt & shiso, with sea urchin, shiso & yukari sauce - japan, grilled sea bass & asparagus with soy pepper, spicy tuna roll with popcorn shrimp tempura, cilantro & jalapeno, baked salmon roll with soy paper avocado outside, baked crab dynamite on top, with miso-sesame sauce, shrimp tempura & asparagus inside, spicy tuna & avocado outside with soy paper, asian sauce on top, spicy tuna roll with tuna, avocado & lemon slices outside with pine nuts, ponzu garlic oil sauce on top, baked crab roll with soy paper, spicy tuna & crunch on top, Best Western Plus Media Center Inn & Suites.

Are the prices at this restaurant mid-range / moderate? First visit but not the last for sure.

So what did we think of this mid market Sushi place?

Tai JP (Red Snapper from Japan) - Market Price, Aji JP (Spanish Mackerel from Japan) - Market Price, Saba JP (Mackerel from Japan) - Market Price, Kohada JP (Shad from Japan) - Market Price, Hotate JP (Scallop from Japan) - Market Price, Ikura (Salmon Roe) - $9 (With Quail Egg - Add $1), Uni (Sea Urchin) - Market Price (With Quail Egg - Add $1), Hokkaido Uni (Sea Urchin from Japan) - Market Price (With Quail Egg - Add $1), Real California Roll (Real Crab & Avocado) - $9, Rainbow Roll (Assortment of Fish on Cal Roll) - $17, Spider Roll (Soft Shell Crab Tempura) - $12, Caterpillar Roll (Avocado on Cal Roll) - $14, Flying Tuna Roll (Spicy Tuna, Avocado & Tobiko) - $11, Crazy Yuzu Roll (Tuna, Salmon, Yellowtail & Lettuce with Soy Bean Wrap) - $14, Sun Mateo Roll (Tuna & Tobiko on Cal Roll) - $15, Orange Kiss Roll (Salmon & Tobiko on Cal Roll) - $15, Dragon Roll (Eel & Avocado on Shrimp Tempura Roll) - $17, Ume Shiso (Pickled Plum & Shiso Leaf) - $5, Negi Hama (Yellowtail & Green Onion) - $7, Saba Gari (Mackerel & Pickled Ginger) - $7, Negi Toro (Fatty Bluefin Tuna & Green Onion) - $13, Negi Hama (Yellowtail & Green Onion) - $8. It can be quite expensive like most sushi restaurants...in Los Angeles.More. Then the sashimi which came without the wasabi and again have to be taken back to the counter and have it put back. Sushi Yuzu, Los Angeles: See 39 unbiased reviews of Sushi Yuzu, rated 4.5 of 5 on Tripadvisor and ranked #1,266 of 11,608 restaurants in Los Angeles.

But Shinji charges top price also! Cucumber. The Kyandis . Yuz Rewards Locations. It was, well, kind of lame in the food they served (they often used "krab") and the way it looked (sort of like a creepy basement). Unlikely to go back again.

Cucumber. Everyone was treated like a VIP here. Delivery & Pickup Options - 1214 reviews of Sushi Yuzu "Yeah, it's confusing. From the detail of decoration to choose the best fresh ingredients ...

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