Variations on a New York Sour. The New York Sour boasts all the deliciousness of a classic Whiskey Sour, with the added boost of a dry red wine float. With an 80-proof whiskey and the average red wine, it mixes up to around 16 percent ABV (32 proof), or slightly stronger than a full glass of wine on its own. It tastes great and has a rich, smooth taste. New York Sour recipe at International Bartenders Association Measure ad performance. / New York Sour. Egg white adds a fantastic silky texture to a whiskey sour (or any other cocktail for that matter). Bartenders have been adding egg whites to cocktails since the 1860’s. And, she is a pretty one! It’s a classic sour featuring gin and lemon with a frothy egg white topping. The New York Sour is one of those cocktails that, if you’re unfamiliar with it, may seem an unlikely combination of ingredients, but you’ll quickly see the appeal once it hits your taste buds. The New York sour is a moderate cocktail. You can check out the full recipe a little further down the page- or enjoy this step by step with Donnie, my wizard of a contributing bartender! From there, mastering the New York sour is only a bar spoon away. And with both drinks, two general rules of mixing drinks apply: use freshly squeezed juice, and don’t mix with booze you wouldn’t drink on it’s own. This pre-prohibition cocktail, dating back to the 1880s, is thought to have first been created by a bartender in the Second City (Chicago), but then popularized in … A New York Sour is a Whiskey Sour with a red wine float—a Whiskey Sour with some color in its cheeks. https://www.epicurious.com/recipes/food/views/new-york-sour-51205510 It will even remain on top for quite a while as you drink and most people enjoy the sensation of the two layers. New York sour (2nd attempt!) You’ve also seen Cookie + Kate with us before. Grab your tins and pop in 2 ounces of whiskey, I went with New York’s own Hudson Baby Bourbon, with that awesome corn-forward flavor. Bourbon, Lemon Juice, Simple Syrup, Egg White, Red Wine Like the whiskey sour, adding an egg white gives the drink a luscious mouthfeel and foamy top (the wine will sink under the egg foam). 2 oz. Add 3/4 of an ounce of fresh squeezed lemon juice, 3/4 of an ounce of simple syrup, 1/2 an ounce of egg white or aquafaba and 2 … The New York Sour is a well-known variation on the whiskey sour that floats a layer of red wine on top. Honestly, you’re fine without it. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Strain into an old-fashioned glass filled with fresh ice. Simple syrup: The easiest way to sweeten a cocktail. The New York Sour is a classic cocktail that typically calls for bourbon as the base, accented with lemon, simple syrup, egg white, and a red wine float. New York Sour recipe at International Bartenders Association. While the traditional recipe doesn't call for egg white, this ingredient creates a beautiful foam and a rich texture. In a cocktail shaker, combine whiskey, lemon juice, egg white, and simple syrup with ice. Here’s a smooth, citrus forward classic cocktail with a sophisticated vibe: the White Lady cocktail ! 2 oz Bulleit bourbon. Add 2 oz whiskey. Surprisingly, the New York Sour, which dates back to the late 1870s, was created in Chicago by a bartender who claimed to have invented the Manhattan. $13 You might also like. This time with an egg white. Learn how to make a perfect whiskey sour with an egg white! It’s thought to have been invented by a bartender in the 1880’s in Chicago, then picked up and made popular in New York … A Picture-Perfect & Pungent Cocktail – The CBD New York Sour With its distinctive red wine garnish, the New York Sour is one of the world’s most photogenic cocktails. Thyme Enough Mar … Few drops of egg white; 1.5 cl red wine (Shiraz or Malbec) Preparation: Pour the whiskey, syrup, lemon juice, and egg white into shaker with ice cubes. Serving the New York Sour 1 egg white. Ingredients 2 oz Larceny Bourbon 0.75 oz fresh lime juice 0.75 simple syrup 1 egg white 2 oz dry red wine A New York Sour is a Whiskey Sour with a red wine float—a Whiskey Sour with some color in its cheeks. List of Partners (vendors). The drink’s most distinctive feature is its eye-catching red wine float, topping what’s essentially a classic Whiskey Sour of bourbon, lemon juice, simple syrup and (optional) egg white. Few drops of egg white. admin New York Sour. Create the perfect New York Sour with this step-by-step guide. A fun Halloween Cocktail that's still fit for the rest of the year. Float the wine on top. For a balanced drink, pour a little less when using a rich 2:1 simple syrup and a little more when using a 1:1 syrup. Float red wine on top by pouring it slowly over the back of a bar spoon. The wine and citrus bounces off the wood barrel undertones of the bourbon. Knob Creek, egg white, house sour mix, Luxardo cherry, red wine float. MAPLE NEW YORK SOUR. With or without the egg whites the drink is amazing. As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. Gently pour 1/2 ounce wine over the back of a spoon held just above each drink's surface so wine floats on top. Pour the whisky, lemon juice, sugar syrup and egg white into the cocktail shaker, fasten the lid on tightly and shake really well, you want the egg white to really be frothing up nicely. You don't need to be a master bartender to make this drink because the red wine will naturally float. Ingredients: 2 ounces rye or bourbon whiskey ¾ ounce lemon juice ¾ ounce simple syrup 1 small egg white (optional, but recommended) Directions: Combine liquids into one shaker can and egg white into the other. Actively scan device characteristics for identification. In a cocktail shaker, pour the whiskey, lemon juice, and simple syrup. This time with an egg white. rye whiskey ¾ oz. Add the egg white, bourbon, lemon juice and sugar syrup to a cocktail shaker with ice. Apply market research to generate audience insights. This was my second attempt. Use the freshest eggs possible to avoid any eggy smell or taste. Fill a shaker with ice cubes. Garnish with lemon or orange zest and cherry. Garnish with a dash of … New York sour (2nd attempt!) Add a float of red wine to a whiskey sour and it becomes a New York sour. This is also a beautiful cocktail and it's easy to mix up at home. Now, you don’t have to make an amaretto whiskey sour with an egg white: but we highly recommend it! Creating great tasting cocktails at home is easy once you have some recipes. This gorgeously floral and spicy drink is built like a classic New York sour, with a float … For a richer, darker sweetness, use maple syrup or simple syrup made with. Mix Ingredients. Shake in an egg white and it’s a Boston sour. 2 oz. The New York Sour is a well-known variation on the whiskey sour that floats a layer of red wine on top. ), Sweeten Your Drinks With Homemade Simple Syrup, Discover the Best Cocktails for Rye Whiskey, 20 Essential Whiskey Cocktails Everyone Should Try. A wine-spiked whiskey sour, the New York Sour is a potent combination of bourbon, lemon, sugar and sometimes egg whites Top each of these shots with dry red wine for a more classic experience — both … Fill with ice. Most New York sour recipes are made with whiskey, lemon juice, simple syrup, and red wine. Measure content performance. If you’re really feeling adventurous, you can even add an egg white! Firmly roll it under your palm on the counter before cutting it. This 1920’s style sour is clear and crisp, with a refreshing flavor and a frothy egg white foam topping. Egg whites add body and texture, but are optional. This tasty New York Sour Cocktail treat differs from a Classic Whiskey Sour mostly because of the added “snap”- the floating red wine addition. Fill shaker with ice and shake until outside is frosty, about 30 seconds. You can definitely make a great drink with bourbon, but if you’re ready to mix up the standard, Barrell's Dovetail has got you covered. Why do some New York Sours have a white foam at the top? The egg white adds a little depth and texture to this drink. The red wine was said to be added for appeal with both color and flavor. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Use precise geolocation data. Shake until the egg white emulsifies and becomes frothy, about 30 seconds. rye whiskey ¾ oz. Use sugar if you don’t have simple syrup on hand. Variations of the New York sour cocktail recipe. Bartenders will often serve it with a straw so the drinker gets to choose. The Continental Sour Cocktail. Egg White or No Egg White. 1 oz simple syrup. HOW TO MAKE THE POMEGRANATE NEW YORK SOUR. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. There are a few ways you can play with the New York Sour: Make a reduction of the wine, turned into a simple syrup and use that as the sweet of the whiskey sour; Use a sparkling red, or for that matter, a non-red wine. Fill cocktail shaker half full with ice, approximately 5-7 ice cubes. Grab your tins and pop in 2 ounces of whiskey, I went with New York’s own Hudson Baby Bourbon, with that awesome corn-forward flavor. Float red wine. The New York Sour boasts all the deliciousness of a classic Whiskey Sour, with the added boost of a dry red wine float. The New York Sour has five basic ingredients: Whiskey: Both rye whiskey and bourbon are acceptable. Over the last century, the New York Sour’s popularity has ebbed and flowed, and each time it resurfaces, it appears in a new form. It’s a fine way to combine your vices, and it looks great, too. 1 egg white. He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the On this episode of How to Drink, I present the New York Sour or as it might have been known in the 1890's a Fancy Sour. Haven't tried a New York sour yet, but I have made my fair shares of Whisky Sours, I always add an egg white and do a dry shake first, with the simple syrup, lemon juice, whisky and egg white, after about 15 seconds of shaking, I add the ice, and shake again. Egg white adds a fantastic silky texture to a whiskey sour (or any other cocktail for that matter). It’s thought to have been invented by a bartender in the 1880’s in Chicago, then picked up and made popular in New York City (hence the name). Some New York Sour recipes, also include an optional egg white. Shake egg white, whiskey, lemon juice, and simple syrup in a cocktail shaker until frothy, about 1 minute. Slowly pour red wine over the back of a spoon so that it floats on the surface of the drink. But there are some variations that are worth trying. ... add an egg white to the shaker for a thicker viscosity. Powered by the Parse.ly Publisher Platform (P3). Serving the New York Sour Shake vigorously. Previous Menu Item. ... add an egg white to the shaker for a thicker viscosity. Develop and improve products. This classic whiskey cocktail is most often made with rye whiskey, though bourbon is a popular choice as well. The egg white … When doing so, dry shake the ingredients without ice first, then fill the shaker with ice and shake again for at least 30 seconds. Next Menu Item . To get this right at home your need Jack Daniels, lemon juice, simple syrup, 1 egg white and a good smokey red wine. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Add ice and shake again for 10 seconds. Get our free book when you sign up for our newsletter. As I said the utmost important thing is the wine selection. Servings: 1 cocktail. Honestly, you’re fine without it. I'm not going to go through the entire Whiskey Sour history here because it would just be a repeat of that episode which we published recently. Dry shake ingredients, add ice and shake again, pour over fresh ice, and float red wine on the edge of the glass. Ingredients 2 ounces whiskey 1 ounce fresh lemon juice 1 egg white (optional) ¾ ounce simple syrup ½ ounce dry red wine, like malbec or shiraz Be the first to rate and review this recipe, Photo by Paul H. Christian, Food Styling by Michele Figliuolo. We finish with a wild version with a clarified milk punch and hollow ice ball. This New York sour recipe is the perfect twist on a classic any time of year - but I love making it juuuuuust a little fun with some red running down the … … Dry, fruity reds like Bourdeaux, Malbec, and Shiraz are typical, and it's a great use for red blends, too. 1 oz lemon. Strain into chilled rocks glass filled with ice. A cross between a Whiskey Sour and a glass of red wine, this unexpected mixed drink offers the best of both worlds.. Substitute gin for whiskey and call it, suitably, a gin sour. simple syrup 1 oz. But here, we’re upping the ante with a float of dry red wine. As I said the utmost important thing is the wine selection. Strain into 2 coupe glasses. Dry shake ingredients, add ice and shake again, pour over fresh ice, and float red wine on the edge of the glass. Select personalised content. malbec, or another dry red wine Tools: shaker, strainer Glass: rocks Egg white is optional, but classic. The New York Sour updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. Garnish with lemon or orange zest and cherry. Egg whites add body and texture, but are optional. 2 oz Bulleit bourbon. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Eventually, New York Sour stuck and that’s what this wine and whiskey concoction is known as. fresh lemon juice 1 egg white (pasteurized, if you like) 1 oz. We highlight Kate’s recipe here, and we’re all too happy to get on the bourbon train for this one. That’s the white foam you see at the top of the drink. simple syrup 1 oz. Some recipes include adding egg white to the shaker to get more of a frothy texture. A New York Sour cocktail adds a playful twist to the classic Whiskey Sour by floating a fruity red wine over the top. SHAKE all but red wine with ice and strain ice-filled glass The drink’s most distinctive feature is its eye-catching red wine float, topping what’s essentially a classic Whiskey Sour of bourbon, lemon juice, simple syrup and (optional) egg white. Essentially it's a Whiskey Sour with red wine. With a red wine float, it works surprisingly well to smooth out the drink, and if you're feeling like a pro then we'll throw some egg white in there. This was my second attempt. She, too, sticks to the New York Sour’s more traditional recipe, omitting the egg white. Otto’s Sour. Any red wine will work. Select basic ads. Select personalised ads. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The New York sour is a fascinating taste experience. Knob Creek, egg white, house sour mix, Luxardo cherry, red wine float. The berry notes of the wine, a seasonal addition, complement the whiskey's heat, and the egg … With or without the egg whites the drink is amazing. The New York Sour is a 19th-century classic that riffs on the sour drink template of spirit, sugar, and citrus. While rye will give it a spicy snap, either is an excellent match for the sweet and sour base. Indeed, after you see this drink for the first time, you might assume it requires years of diligent practice to master. And with both drinks, two general rules of mixing drinks apply: use freshly squeezed juice, and don’t mix with booze you wouldn’t drink on it’s own. Whiskey Sour. The New York Sour is the classy cousin of the whiskey sour. Store and/or access information on a device. If you want to mix your New York sour and enjoy a single flavor, go for it! Ingredients for a New York Sour with Egg White. The texture and flavor that an egg white … HOW TO MAKE THE POMEGRANATE NEW YORK SOUR After preparing the pomegranate simple syrup, combine an ounce of it with whiskey (rye or bourbon both work), lemon juice, ice, and an … Add bourbon, lemon juice, simple syrup and egg white. In the beginning, you get mostly wine, then each sip progressively becomes more of a whiskey sour. Combine liquids into one shaker can and egg white into the other. So mix up some Ne… A classic whiskey sour with a red wine float: the New York Sour. A nice maple twist from CookieAndKate.com (website screenshot). Shaking the egg white and other drink ingredients without ice—known as a "dry shake"—helps get the whites foamy without diluting the drink. 1 oz simple syrup. You can definitely make a great drink with bourbon, but if you’re ready to mix up the standard, Barrell's Dovetail has got you covered. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The New York Sour (aka Continental Sour or Southern Whiskey Sour) is a Whiskey Sour with the addition of a fruity red wine float. Create a personalised ads profile. It's a simple variation on the famous whiskey sour that adds a red wine float, offering two layers of flavor that integrate with one another as you drink. The answer is ... sometimes. Combine and shake briefly without ice to emulsify. Create a personalised content profile. Strain into chilled rocks glass filled with ice. To maximize juice yield, let the fruit come to room temperature. Enjoy. Pour the whiskey, syrup, lemon juice, and egg white into shaker with ice cubes. Shake and strain into a rocks glass filled with ice cubes. NEW YORK SOUR COCKTAIL The New York Sour is a classic cocktail that typically calls for bourbon as the base, accented with lemon, simple syrup, egg white, and a red wine float. A New York Whiskey Sour is a classic cocktail made with one part bourbon and one part red wine. Adding an egg white is an optional ingredient and will give this cocktail a nice velvety texture. Surprisingly, the New York Sour, which dates back to the late 1870s, was created in Chicago by a bartender who claimed to have invented the Manhattan. For a fun experiment, mix two drinks and try it both ways simultaneously to see which you prefer. In reality, the NY Sour […] 1.5 cl red wine ( Shiraz or Malbec) Preparation. Add 3/4 of an ounce of fresh squeezed lemon juice, 3/4 of an ounce of simple syrup, 1/2 an ounce of egg white or aquafaba and 2 … Use the freshest eggs possible to avoid any eggy smell or taste. A New York Whiskey Sour is a classic cocktail made with one part bourbon and one part red wine. The New York Sour is a classic cocktail that's been around since the late 1800s. New York Sour egg white New York Sour Cocktail Recipe - Liquor . In Manhattan, the home of the New York Sour, a Whiskey Sour with both egg white and red wine tends to be called a Greenwich Sour and the origin of this name is usually attributed to Employees Only (a Manhattan bar which opened in 2004) and the owners, Jason Kosmas and Dushan Zaric claim creation of the combination in their 2010 book, Speakeasy Add an egg white and it becomes the Boston Sour … Egg White or No Egg White. 2 oz rye whiskey (I used corn whiskey instead for dietary reasons) 1 oz lemon juice, freshly squeezed; 3/4 oz simple syrup; 1/2 oz dry red … The wine lends its aromatic qualities and deep red color to the drink. The perfect balance of fruity red wine and smoky-sweet bourbon, the New York Sour cocktail is a classic for a reason. You may want to adjust it with different whiskeys as well. It even was known as a Continental Sour at some point. Strain into a rocks glass with fresh ice. malbec, or another dry red wine Tools: shaker, strainer Glass: rocks fresh lemon juice 1 egg white (pasteurized, if you like) 1 oz. Strain into a lowball … This recipe uses maple syrup rather than simple syrup. The perfect balance of fruity red wine and smoky-sweet bourbon, the New York Sour cocktail is a classic for a reason. The egg white adds a little depth and texture to this drink. A classic whiskey sour with a red wine float: the New York Sour. Float the wine on top. Shake vigorously. The New York Sour Cocktail is as beautiful as it is delicious! By mixing Irish whiskey and lemon juice with egg white and your choice of bitters, you get a delicious classic cocktail that has really stood the test of time. 1 oz lemon. 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The classic whiskey Sour with an egg white, and we ’ re all too happy get! Of the whiskey, lemon juice, simple syrup and egg white ( pasteurized, if you like ) oz... Above each drink 's surface so wine floats on top by pouring it slowly over the back of a Sour... For it to choose the added boost of a spoon held just above each drink 's so! There are some Variations that are worth trying it even was known as a sophisticated vibe: the easiest to! Publisher Platform ( P3 ) but here, and red wine was said to added... A sophisticated vibe: the easiest way to combine your vices, and simple syrup: white! [ … ] Variations on a New York Sour with a wild version with a so... A smooth, citrus forward classic cocktail made with rye whiskey and bourbon are acceptable, let the come. The Sour drink template of spirit, sugar, and we ’ re really feeling adventurous, you don t... Smoky-Sweet bourbon, replaced the maple New York Sour and enjoy a single new york sour egg white, go for!!