Lizzie P. It had more of a chew than the Kobe, Hida or Matsusaka beef. I was after Japanese beef and chose the generically named ‘Domestic Sirloin’ (as opposed to the USDA beef the menu is full of). Here in Osaka, it’s a pretty young area to be in – lots of little interesting shops, most of the American fast food chains are here, vintage shops, specialty bike shops, record stores, etc. Connect with Facebook or Google to continue. A steakhouse irresistible to meat lovers Delight in the power of thick steak!

For the love of steak. Ikinari is a Japanese steakhouse chain with over 200 restaurants spread throughout Japan (with one restaurant in New York). They’re so confident in their concept of thick cut Wagyu steak, cheap prices and a casual setting that they’ve nicknamed this concept “J-Steak”. My friends in Tokyo recommended that I check out Ikinari. We use social log ins to improve your experience on Steak Society and to keep your information safe. Ikinari is a Japanese steakhouse chain with over 200 restaurants spread throughout Japan (with one restaurant in New York). If you want to know more you can check our privacy policy. The salad was dry, tasteless and dire while the garlic rice was mostly minced beef and delicious (a must try if you hit Ikinari). Like the ordering, the seating arrangement is pretty odd. It’s a fantastic option for a casual steak or the steak tourist who has blown a hole in his budget eating far too much high end Kobe, Hida and Matsusaka beef. GURUNAVI offers all the information you need including detailed menu, map, and coupons for IKINARI STEAK Shibuyakoendoriten. Ikinari Steak is known for its thick chunks of steak, provided at […] Ikinari Steak – Shinsaibashi, Osaka. While I have reservations about the overall concept and service (the concept is a little confusing and the service is pretty much non-existent), the steak at Ikinari is both delicious and competitively priced. Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Google+ (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window), Porterhouse, Bourbon and Cheesecake at JW Steakhouse. I looked away with a thousand mile stare,  my nostrils caught the smell of the steak and I breathed deep, getting high on the scent. After the best part of two weeks eating thin slices of high end Japanese beef I wanted to get my teeth into a proper piece of meat. Shipping and discount codes are added at checkout. I visited their restaurant in the Shibuya district, a cosmopolitan area of Tokyo famous  for the Shibuya crossing, a pedestrian crossing where thousands of people cross at once. Roughly translating to “Sudden Steak”, Ikinari Steak is a zero frills, a “let’s get straight down to the meat, eat and get out” type of affair. The steak was large, covered in garlic mustard and onions. However, it was juicy and really tender for Sirloin. They’re so confident in their concept of thick cut Wagyu steak, cheap prices and a casual setting that they’ve nicknamed this concept “J-Steak”.

It was a simple pleasure just to carve into a fat piece of meat (the other steak I had in Japan was cut into thin slices or cubes).

I found a paper apron on my table and put it on.

Ikinari: J-Steak. If you want 200g of meat you pay ¥2200 ( £15/$20) if you want 300g you pay ¥3300 (£22.50/$30) up to whatever you like. Started in 2013, the Ikinari Steak chain now has over 300 outlets in Japan and is the most popular steak restaurant in Japan. You’re one step closer to rating or reviewing your favourite steakhouse. It advertised the avengers. My sides of salad and rice were, like the service and setting, odd. Here is the menu (Menus) for IKINARI STEAK Shibuyakoendoriten (Tokyo/JR Shibuya Station, Yakitori (Grilled Meat and Vegetables Skewers) / Meat Dishes). As a resident of Tokyo for the past five years, I've been patronizing the restaurant since the year I arrived. I bite into it. Getting a table, late on a Wednesday night was tough, I had to queue for about 30 minutes before being let loose inside. Even after two weeks in Japan, I was still surprised at the different ways of ordering food.

We found Ikinari Steak accidentally as we were walking through the streets of America-mura.

Honestly, I couldn't tell the difference whether New York or Japan's Ikinari steak tasted any difference but I did enjoy the meal here in Japan. The staff (with varying degrees of success) will explain in English to order your side set with them first, then take your number up to the meat counter to choose your meat. I would suggest to cut a piece of your meat before pouring on the J-Steak sauce! I was eventually served and I  pointed to a picture in my menu and asked for 400gm of domestic sirloin cooked rare and priced at ¥4400 (£30/$40). I nodded approval and he sent me back to my table where I ordered sides and drinks. You order sides and drinks at your table but go up to the butcher counter to order your steak. Funny 1. At Ikinari you are given some large, flashy and vague menus. Anything with the word STEAK in it appeals to me.

I was transfixed as a sizzling steak, on a white plate, hovered above the noisy din of the restaurant and to my table. Steak Shibuya park avenue Store. Ikinari! You have the communal table and a set of four seater tables that are split in half.

The butcher grabbed a slab of sirloin from the fridge and showed it to me. Cool 1. Try eating it with wasabi, it's a very interesting flavor :) Useful 1. Like all the other steak I had in Japan there was a rich, fatty succulence rather than a beefiness, however this steak was still as good as most of the steak you’ll find in Europe. The giggles continued. I went to the butcher counter only to watch the butcher squabble with a waitress about something for a good few minutes (this is highly unusual in Japan). The pricing is simple. Reviews and steak tips for steaklovers. This meant we ended up sitting in the middle of a family of six and directly opposite two teenage girls, who whispered and giggled.

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