“Great Middle Eastern food is by no means in short supply in Toronto, but no one does it quite like Tabue. Freshly made pitas come stuffed with all kinds of good things – chicken shawarma, lamb and beef kofta, chicken schnitzel, minute steak, falafel or perhaps delicious grilled cauliflower. Press alt + / to open this menu. Log In. Main courses include a wonderfully rich shakshouka, cooked for hours, before being finished with golden poached eggs. 51w 1 like Reply. Jump to. MasterCard, Visa. or. Email or Phone: Password: Forgot account? Register for your free membership now. Accessibility Help. Open Wed-Sat 12.30-9.30/10, Sun 12-9. Inside you’ll find an array of benches in cosy nooks, a dedicated pickle counter and a sunny outdoor seating area. Dried thyme, oregano, sumac, sesame seeds, olive oil, Dried thyme, oregano, sumac, sesame seeds, olive oil, tomato, mint and labni, Labni, Beet Mutable, Muhamara, Babaganouj, Quinoa Tabule and Arabic Slaw, Includes 2 pitas, Roasted red pepper, walnut, hot pepper, bread crumbs, pomegranate molasses, Warm fava bean dip, garlic, topped with tomato concasse and olive oil, Flash-fried cauliflower, drizzled with tahini, Chickpeas, tahini, lemon garlic (add foule $3.50, add falafel $5.00, add shawarma $5.50, add pulled chicken $5.50), Pureed red lentils, carrots, celery no cream or butter, Romaine, baby kale, baby arugula, tomato, cucumber, radish in a pomegranate dressing, Parsley, tomato, onion, quinoa in a lemon & olive oil dressing, Chickpeas, tomato, red pepper, celery, onion in a lemon garlic dressing, Roasted beets, topped with feta in a lemon garlic dressing, Romaine, tomato, cucumber, toasted pita chips, sumac in a lemon garlic dressing, topped with quinoa tabule, Red and white cabbage, nigella seeds in a lemon garlic dressing, Mixed greens, baby kale and arugula on a bed of hummus, topped with our baked falafel and drizzled with tahini, seared hallum cheese with sliced tomato and topped with Argugula in a pomegranate dressing and Zaatar, Baked or fried, served over mujaddara(rice and lentils) and topped with Arabic slaw, Battered Cod served over tumeric rice and topped with Arabic slaw, Ground lamb and beef in a garlic tomato sauce, served over dirty rice (ground beef, rice) and topped with Arabic slaw, Slow-roasted turmeric pulled chicken, served over dirty rice, and topped with Arabic slaw, Tender strips of Ontario beef stovetop shawarma served over dirty rice (ground beef, rice) and topped with Arabic slaw, Grilled Atlantic salmon, served over turmeric rice and topped with Arabic slaw, Ontario farm fresh chicken breast, grilled and served over turmeric rice and topped with Arabic slaw, Tossed with za’atar and drizzled in tahini, Cubed fries tossed in hot pepper, cilantro and drizzled in spicy tahini, Rice and brown lentils, spiced with cumin, White rice and ground beef, spiced with cinnamon, House-made flatbread, made fresh to order, Seared hallum cheese, za’atar, tomato, arugula, labni, Baked or fried in a saj pita, stuffed with Arabic slaw, tomato concasse, pickled turnip and tahini, Tender beef shawarma on our saj pita, topped with Arabic slaw, tomato concasse, pickled turnip and tahini, Pulled chicken in our saj pita, stuffed with Arabic slaw, tomato concasse, pickled turnip and tahini and garlic whip, Lightly-battered Cod served open face on our saj pita, topped with Arabic slaw, tomato concasse, pickled turnip and spicy tahini, Warm saj pita slathered with creamy yogurt labni and drizzled in honey, Warm saj pita slathered with halva spread(ground sesame seeds and sugar), Warm saj pita slathered with chocolate-hazelnut spread, Vegan rice pudding made with coconut milk, raisins, rose water, topped with cinnamon and crushed pistachio, Layers of flaky Filo pastry and rosewater syrup, choice of walnut, cashew, Cured beef sausage scrambled with three local free run omega 3 eggs, served on our saj pita and topped with sliced tomato and Arabic slaw, Lebanese soft ripened cheese and roasted cherry tomatoes with local free run omega 3 eggs Served on our saj pita and topped with Arabic slaw, Roasted tomato and red pepper sauce with three local free run omega 3 soft-cooked eggs and a scoop of labni, We serve only hand-crafted speciality drinks with the best ingredients, ABOUT OUR EVENTS, PRESS, BLOGS AND ALL THINGS SOUK, © Shouk .

March 26 at 9:25 AM. Sections of this page.

Freshly made pitas come stuffed with all kinds of good things –  chicken shawarma, lamb and beef kofta, chicken schnitzel, minute steak, falafel or perhaps delicious grilled cauliflower. The décor is recycled and cobbled together, much of it salvaged from a family pub in Wexford. • Souk Tabule is located in the newly developed Canary District and is the third location for restauranteurs Chef Rony Goraichy and Diana Sideris of Tabule Middle Eastern Cuisine. Your IP: 123.31.41.31 276 Likes, 21 Comments - All The Food (@allthefood_ie) on Instagram: “The loaded batata at @shouk_dublin, as seen in "5 things we want to eat this week" (link in bio),…” I don't know what it is.....but I want it! PLEASE MENTION IRELANDGUIDE.COM WHEN ENQUIRING, © Copyright Georgina Campbell Guides 2020. You may need to download version 2.0 now from the Chrome Web Store. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Batata, a baked sweet potato, comes stuffed with fragrant minced beef and lamb, topped with crunchy radish, sumac and labneh dressing. 1n 1992, Cork chef Ross Lewis and front of house maestro Martin Corbett took a chance on the ‘wrong side of town’, opening a fine dining restaurant in a Georgian basement on Parnell Square. Another way to prevent getting this page in the future is to use Privacy Pass. The Legal Eagle pub has been part of the life of the legal community around the Four Courts for many years, with barristers, solicitors and appellants all to be found within.

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There’s jars of help-yourself homemade pickles, dressing and sauces on the counter, which can be used to customise your plate further. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Embracing his heritage, which includes Iraqi grandparents, he brings all the fresh and zesty flavours of the Middle East to northside Dublin via a warren of buzzy rooms in the Drumcondra Business Centre. “The Tabule Family of Restaurants is made up of 4 uniquely designed venues specializing in Middle Eastern Cuisine: Tabule Midtown, Tabule Riverside, Tabule Bayview and the fast-casual Souk Tabule.

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