If you interested in people who pour their heart, soul and creative spirit into their craft, this is the place to be.I will come here again and again. Extremely limited menu. Dieses Restaurant hat nicht genügend Bewertungen der letzten Zeit, um eine aktuelle Momentaufnahme der Bewertungen anzeigen zu können. Amazing food and impeccable service but know that if you do (my recommendation) the chef’s preset menu be prepared to spend 2.5 hours at least on dinner. Extremely limited menu. Thanks again, team!More, During pandemic times, many restaurants are offering take away so we can enjoy their creations, and also the chefs can do what they love to do! Even each piece of bite sized sushi has a little twist to the flavour. On recommendations from a couple of friends, came to visit and ordered Trust Skippa. These two items ruined the beautiful sushi. We could not get a seat at the sushi bar and the only booths available were really early or really late. Just make a reservation. Truly one of the best dining experiences we've ever had. The cost was very reasonable and a bargain for its quality. This time around the highlights for me were the oysters from New Zealand topped with Ontario strawberries and the melt-in-your-mouth rosy seabass (aka mutsu) from Fukuoka. This is one of the most special places in Toronto or elsewhere. The atmosphere was casual and unpretentious with everyone clearly respecting food and the art of making it. I am so happy that their grilled maitake mushrooms are still on the menu. It was okay to alter my night’s schedule but I didn’t know to expect that much time to be spent there. Skippa serves ocean wise fish and produce from small-scale Ontario farms and the servers explain the origin of each fish or ingredient and how it is prepared. The ponzu and chili oil were in little plastic fishes. We had the Omakase.

The food was partitioned by green leaves. And fabulous service. Quality of the ingredients is beyond reproach. So flavourful. Best of all was the taste and freshness of the food was beyond compare. Enjoyed every bite. {"baseUrl":"http://www.opentable.com.au","environment":"prod-sc","hostName":"mesos-agent162-prod-sc.otsql.opentable.com:31994","language":"en","releaseName":"start-page-docker_teamcity_2.0.10339","requestId":"8d19b416-acdc-45de-b465-8fdd30ac5b91"}. The amount of dishes was generous and was a full experience as they described the plates. Chef and staff acknowledged our celebration with sparklers and a Polaroid with dessert. white fish that could be a type of sea bream served with olive oil and sea salt were amongst our favourites.

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