Staplehouse is not currently accepting reservations on Tock. With reservations you need to make a deposit. But, what was that even based on? Who knew smoked carrots could taste so good. Thank you Alex for joining us for dinner and for the kind words - We hope to welcome you again soon! We also skipped the snapper crudo...which we later regreted, once it was delivered to the table next to us :)  If your going this week, look at the menu, the only thing we wished WE had skipped was the tomatoes and the potato dish. - The Staplehouse Team. Located in Old Fourth Ward on Edgewood Avenue, Staplehouse is making serious waves in the food world, and not just locally. They encourage you to place your entire order, and they will "manage" the order of delivery. What a treat- such a unique dining experience! I will say, the restaurant vibe was alright. I had the tasting menu...1. We are pleased you enjoyed your experience. Overall, we were quite disappointed with the whole dinner. Unfortunately, (and sorry, mom and dad) I did not grow up on the elevated technique the kitchen applies at Staplehouse. Very good, not my favorite, but it was the favorite ofOne of my friends. Maybe it was what was currently on rotation, but I was thoroughly disappointed with the food. Our waitress (Molly, who was AMAZING) advised that we may want to double up on a few dishes but, we wanted to see what our favorites were before ordering doubles :) The kitchen sent out each dish at just the right time- we had an opportunity to enjoy the flavor yet didn't feel rushed. It was so different to show up to an already paid for meal but I truly loved it. -Chicken liver tart with fennel, shallot and corn nuts arrived next. Both dishes were unique takes on simple fish and meat dishes [trout and pork] but both tasted fresh and deliciously executed.From top to bottom, each and every dish at Staplehouse was thoroughly thought out and outstandingly created. wednesday, thursday + sunday 5:30-10pm; friday + saturday 5:30-11pm; closed monday + tuesday, Pate En Croute, Pac Choi, Radish, Pistachio, Thai Eggplant, Slim Jims, Peanut, Cilantro, Grilled Broccoli Raab, Caparinos, Ham, Poblano, Grilled Isle of Dauphine Oysters, Popcorn Butter, Yeast, Vinegar.

So instead of even risking more disappointment with dessert, we decided to leave and go somewhere else. Portions are extremely small and no dishes are hearty. How is this business operating during COVID-19? $20 per person is charged at time of booking; this amount is either applied to your bill or donated to The Giving Kitchen if you don't show up. I don't recommend going to Staplehouse - I'd say, keep a few hundred dollars in your pocket and go somewhere else. (We liked everything, but this was my boyfriend's favorite dish. I and my coworker went during same week and we both discussed having to go get "real food" afterwards. We are happy to hear that you enjoyed each dish, allowing your time shared with us to be fully memorable. We say inside and we did enjoy the service and the atmosphere. Last visit, 4 of us ordered 6 dishes and we left hungry. We are a for-profit subsidiary of Giving Kitchen, a nonprofit organization, serving our restaurant community. The food presentation was beautiful, but thats about all. The service was very good. Sometimes I felt that there were too many flavors in a dish. We ordered 6 dishes for the 4 of us. Next came my favorite dish, the cabbage. - Blue Crab, Parsnip, Almond, Ginger ($18)Freshly sourced from Alabama, the lump crabmeat was served warm and tossed in a light sauce (a blend sunflower oil, homemade habanero vinegar, and extra vinegar to cut the spice). Once at the entrance, the atmosphere is lovely with a view of the restaurant garden if you sit on the patio at the entrance. Atlanta is full of top notch restaurants kicking out amazing food that won't cost you both arms and both legs. Reservation are online only the 2nd Friday of every month at noon. I wish it was closer so it could be my favorite neighborhood spot.The food was so amazing that we were all surprised to walk out with at least 2 (3?) They explained how the food comes out in a paced manner and explained every player in detail when it came to the table. Despite being a self-described "casual neighborhood restaurant," the feeing of exclusivity has been contrived to begin early in the process here.

Staplehouse has not added any frequently asked questions. Our Tasting Menu changes regularly based on seasonality and what our farmers have available. (Scallop oil was a first for me but I was a fan!).

This is a restaurant you should definitely try at least once. The flavors were divine! It was amazing.Overall, all of the dishes are intricately made with well developed layers if flavor. We came here last weekend for lunch for my hubby's bday. Reservations are unavailable. My significant other and I are on a mission to visit all of the top rated restaurants in Atlanta and we were extremely pleased with our experience here! I noticed the 90s hip hop (REAL hip hop) playing and was delighted. If you have additional questions about Tock or your reservation, please visit the Tock help page. The best dish of the night I would have deemed just ok. And when I say very small - I mean each dish allowed for about a single bite per person (4 people in our group). It was creative and appealing to both the eyes and taste buds. Puffed wheatberries were added to the tartare for crunch, along with beets that were cooked, dehydrated, and tossed in a blood orange sauce. After a brief introduction with recommendations from the waitress, we dove in and ordered the following:1.

The often humble supporting actor takes center stage with their primarily vegetarian menu (on the day I went), and the execution was on point. Now's the time to support your favorite restaurants. Thank you again for your comments.

We were quite excited to finally come for dinner. Edit.css-1mpk29p{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(43,39,60,1);}.css-1mpk29p::before{position:absolute;display:block;left:0;}.css-1mpk29p::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1mpk29p svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}, Based on info from the business and our users, View Full Menu.css-1qkiuob{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(43,39,60,1);}.css-1qkiuob::before{position:absolute;display:block;left:0;}.css-1qkiuob::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1qkiuob svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}, We are a neighborhood restaurant, located in the heart of Atlanta's Old 4th Ward. On a positive, my hubby enjoyed this dish.3) a chilled beans and potato 'salad'. While the experience was good, I gave it a 3 because it was on the overhyped and overpriced side. Every server explained the dishes as they came out and they were super attentive. The dining room holds 40 seats, and reservations are a challenge. While the experience was good, I gave it a 3 because it was on the overhyped and overpriced side. The beef fat lightly coated the carrots and gave the dish juicy steak flavors. For dinner, Staplehouse offers two different menu formats. A strip loin was aged for six weeks before being diced into a tartare tossed in scallop oil. Laura have great notes on each wine. 28 other reviews that are not currently recommended, Full menu .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}. We're sorry to hear the energy of our intimate dining room interfered with your evening. Bread - Handmade, family recipe with in-house-whipped butter. I personally loved the Cobia and the liver paté tart.

The KOMBUCHA IS A NO GO. The atmosphere is so chill. The taste of the food was very one-note, earthy, fermented flavors, a lot of oil/vinegar flavors but just nothing I found appetizing. staplehouse market ! Everything is locally sourced and each dish was explained in detail to us as it was brought out. It was ok.The dishes were very small. now open ! A copy of the menu is handed over after dinner. However, some of the dishes took way too long to come out. The food was not that great, the flavors were not as exciting as we expected - some were even bland. Our kitchen team is so talented and we are so proud to call Staplehouse our home. I don't think I would come back, 10/11/2019Hello Alyssa ~ thank you for taking time to share your feedback. You can taste the care and detail applied to each dish. When researching places to eat in Atlanta, Staplehouse constantly came up, so I knew I had to try it.

The menu changes daily but we had the puffs, charred turnips and beets, chicken liver tart, baby cabbage with sun choke & bacon and baby carrots with aged beef fat. Getting a reservation... tricky, but worth it. (This was my favorite! PS. Learn more. Our Tasting Menu changes regularly based on seasonality and what our farmers have available. There we no bad dishes, but our Excellent ones, I would order again.EXCELLENT:-Carrots, aged beef fat, sunflower seeds and radish...OMG, so GOOD! Along with salty toasted sunflower seeds, crispy sunflower seed bread and shaved radishes, the carrots were served surrounding an aged beef fat rendered into foam. Some of the entrees (like the liver) were firsts for me, so the bar was set extremely high because it was all delectable. I'm not even a chicken liver fan, or at least I am now, I feel like I was in the chicken liver dark ages and this was the chicken liver renaissance. Lastly, to end the meal, the miso chocolate and some pepper jelly thing they gave us left us feeling unsatisfied. This restaurant is closed Mondays and Tuesdays. The food and experience was enjoyable but there are many other restaurants easier to get into.Now on to the food.

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