By choosing I Accept, you consent to our use of cookies and other tracking technologies. Wataru chef Kotaro Kumita learned his craft under sushi master Shiro Kashiba, and built the small, Ravenna restaurant into one of the most sought-after omakase experiences in Seattle. Claimed. The meals cost $40 per person and are available to reserve via Tock. I also shouldn’t have to order more food after an Omakase menu. He is amiable and interacts with the guests and explains the taste/texture/background of the various sushi selections. Share. She came back and told us that the rice was prepared according to the chef's specifications and could not replace it but she could bring some sushi rice.

The rest of the sushi items had good fish. Best edomae style sushi in Seattle unless you can reserve a spot at Kashiba with Shiro. Customers ordering omakase style expect the chef to be innovative and surprising in the selection of dishes, and the meal can be likened to an artistic performance by the chef. What was outstanding was the Geoduck both sauteed and in nigiri. What was very poorly done was a very basic item...the rice. Reservations are usually booked months in advance, but are now simply a Tock click away — although it remains to be seen how long the service will last. Additionally, the "broiled" Alaskan King Salmon was very underdone and a soft texture...not what I would expect from a broiled fish item but perhaps it was their style. newsletter, Where to Find Fantastic Filipino Food Around the Seattle Area, Lumpia, pancit, adobo, Balikbayan boxes, and beyond, Where to Get Some Decadent Poutine in the Seattle Area, With cheese curds, fries, and gravy, prepare to be full, cured, marinated, or pre-seasoned in other ways, How Coronavirus Has Impacted the Seattle Food World, As COVID Cases Continue to Rise, Restaurant Promotions That Include Dine-in Discounts Walk a Fine Line, Washington Rushes to Relieve Food Banks, Which Could Be Fully Depleted in Two Weeks, Halloween 2020: Where to Eat, Drink, and Dress Up in Seattle, Cafe Flora’s Anticipated Beacon Hill Bakery Aims for Early 2021 Opening, Ever-Expanding Jack’s BBQ Will Officially Open New Algona Location October 31, Ballard’s New Cafe Opens with Toasts A-Plenty and a Strong Coffee Pedigree, Steakhouse Mainstay El Gaucho Plans to Open Its New Flagship Location November 3.

We came to this restaurant having read the reviews and watching the Youtube video of the chef. The minimalistic Wataru opened in late 2015 with an artful Edomae omakase experience, which means the fish is often cured, marinated, or pre-seasoned in other ways.

I’ll admit the price point is fairly cheaper than Sushi Kashiba but I don’t think it was worth it.Service was better than the food quality. Nonetheless, it was still pretty good and I was a happy camper at the end of the evening. I visited Wataru in March 2018. Gilroy Restaurants ; Sushi Omakase; Search. We ordered a variety of appetizers and sushi. Please call at restaurant number, 206-545-9050 . And while there are several other sushi restaurants open for takeout and delivery in Seattle, notably International District mainstay Maneki, translating the craft of an exclusive omakase experience to-go isn’t easy. I took my Japanese mother and my son for something special that you can't get in TN where we are from. Counter Omakase is only served two times a night.The Omakase menu was short with small portions.

So while the Geoduck was the highlight, everything else was downhill from there and when you are paying nearly $300 for a party of 3, you would expect a lot better.

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