Kenichi Pacific is proud to offer an extremely high quality menu. User Reviews for Kenichi Pacific, Kailua Kona, Rest of Hawaii; Kenichi Pacific Reviews; Kenichi Pacific, Rest of Hawaii restaurant reviews on Zomato You will be offered great tea. The staff can be overwhelmed due to how busy happy hour is, but the service is okay overall. What a great surprise. The feature of Kenichi Pacific is serving mouthwatering nigiri, crusted lamb and crab cakes.Many guests come to enjoy good ice cream, chocolate cakes and chocolate lava cakes.Delicious wine, martinis or beer are the best drinks of this place. My favorites are the Kenichi special roll and Hawaiian roll. This place has got Google 4.4 according to the guests' opinions. It's easy to find this spot due to its convenient location.

I'm already looking forward to my next bento. The Ribeye… organic greens, ogo seaweed, ponzu vinaigrett, organic greens, hamakua tomatoes, pineapple, ginger vinaigrett, big island grown julienne vegetables, miso caesar dressing, wakame, seet onion, mix green ponzu dressing, slow cooked pork belly, cilantro,miso hoisin sauce, saikyo miso cured for 72 hours, and broiled, fried tofu, green onions, grated ginger, bonito flakes, dashi, thinly sliced filet mignon, truffle ponzu, yellowtail, cilantro, serrano chili or kona kanpachi garlic ponzu smelt eggs, yuzu kosho, grilled chicken, saut6ed shrimp, leaf lettuce, thin sliced cucumber, wakame seaweed, tosasu dressing with shrimps or octopus, baked jumbo tempura shrimp, smeltegg aioli, a kenichi original, wrapped in bird nest phyllo dough, saffron pickled ginger sauce, onion, shiitake mushroom, sweet potato,asparagus, carrot, red bell pepper, add shrimp, smoked ahi, cream cheese, scallion, kiware sprouts, cucumber, sesame seeds, tempura asparagus, masago aioli, edamame paper, topped with eel sauce, snow crab, avocado, inside out, topped with tuna, yellowtail, whitefish, snow crab, tuna, cucumber, avocado, inside out, topped with smelt eggs, tuna, cucumber, avocado, sriracha, and shichimi, tempura shrimp, masago aioli, scallion, topped with eel sauce, sesame seed, broiled eel, cucumber, avocado, topped with eel sauce, sesame seeds, soft shell crab, cucumber, ginger, scallion, burdock, shiso, cucumber, avocado, burdock, scallion, kaiware, daikon, shiso, grilled salmon skin, cucumber, burdock root, bonito flake, scallion, sesame seeds, kiware sprouts, crispy mix vegetable tempura, spicy tuna, hot aioli, edamame paper, teriyaki sauce, freshly caught local fish, such as moi, mahi mahi, onaga, opah, prepared with local grown vegetables, island fresh ono grilled rare, molokai sweet potato puree, green beans, oyster mushrooms, ponzu emulsion, chinese five spice duck leg, celeriac puree, alii mushrooms, pea tendrils, red pepper coulis, balsamic reduction, black pepper seared ahi, truffle mash potatoes, japanese mushrooms,tomato & spinach ragout, sweet soy reduction, jumbo diver scallops, fat udon noodle with zesty lemon grass red curry, jumbo hawaiian prawn with fresh organic tomato and herbs, sauteed red onions, king oyster & shiitake mushrooms mashed sweet potatoes, asparagus, balsamic reduction, australian lamb chops crusted with pan toasted macadamia nuts over russet mashed potatoes with chinese long beans and a sweet black vinegar gastrique, grilled 10 oz steak, herb roasted potatoes, garlic saut6ed squash, oispy red onion and wasabi sour cream, udon noodle soup with shrimp and mix veg tempura, inari, comes with traditional hijiki, kinpira gobo,umani, rice & miso soup choice of chicken teriyaki, salmon teriyaki , mix tempura, grilled mackerel , duck confit aji-fry (spanish mackerel), with kaki-age, rice & miso soup tuna, yellowtail, salmon and kona kanpachi, with kaki-age, rice & miso soup tuna, yellowtail, salmon, shrimp, white fish, unagi, tsubugei, and tuna roll with miso soup. The molten flourless chocolate cake is achieving legendary status, so save room for a delicious finish! Just be patient.

The divine decor and comfortable atmosphere let clients feel relaxed here. As such, the happy hour is very popular and draws a lot of people.

The presentation and the flavors are equally superb. Many guests come to enjoy good ice cream, chocolate cakes and chocolate lava cakes. On the other hand, my least favorite roll is the spider roll since I am not a huge fan of burdock root. Its happy hour runs daily except holidays from 4:30 P.M. to 6 P.M. and is available only in the bar area. I highly recommend checking this spot out. Open 5:00 PM - 10:00 PM, every day on week. You will be offered great tea..

Kenichi Pacific is a Japanese fusion and sushi restaurant located in Keauhou Shopping Center.

Kenichi Pacific will wow you with its highly praised Japanese Pan-Asian cuisine and sushi, and its contemporary ambiance. I have been to happy hour here a few times and have tried a lot of the rolls on the menu. In a relaxed, elegant setting, Kenichi offers unforgettable original dishes, such as the Duck Confit, a Chinese five-spice cured duck leg served with russett potatoes and wild mushrooms in a delicious balsamic reduction sauce. In addition to unique and traditional sushi and sashimi, Kenichi Pacific offers steak, chicken, lamb and Kenichi’s favorite, duck confit. Kenichi Pacific; Book a Table. Kenichi Pacific will "wow" you with its highly praised Japanese Pan-Asian cuisine and sushi, and its contemporary ambiance. Fabulous atmosphere, attentive service and wonderful food.

In a relaxed, elegant setting, Kenichi offers unforgettable original dishes, such as the Duck Confit, a Chinese five-spice cured duck leg served with russett potatoes and wild mushrooms in a delicious balsamic reduction sauce. This restaurant is recommended for the creative staff.

We love love love Kenichis! $12.00 Kalbi Ribeye Sort through reviews to find relevant experiences. 78-6831 Ali'i Drive, Kailua-Kona, Island of Hawai'i, HI 96740, AMEX, Diners Club, Discover, JCB, MasterCard, Visa, organic greens, ogo seaweed, ponzu vinaigrett, organic greens, hamakua tomatoes, pineapple, ginger vinaigrett, big island grown julienne vegetables, miso caesar dressing, wakame, seet onion, mix green ponzu dressing, slow cooked pork belly, cilantro,miso hoisin sauce, saikyo miso cured for 72 hours, and broiled, fried tofu, green onions, grated ginger, bonito flakes, dashi, thinly sliced filet mignon, truffle ponzu, yellowtail, cilantro, serrano chili or kona kanpachi garlic ponzu smelt eggs, yuzu kosho, grilled chicken, saut6ed shrimp, leaf lettuce, thin sliced cucumber, wakame seaweed, tosasu dressing with shrimps or octopus, baked jumbo tempura shrimp, smeltegg aioli, a kenichi original, wrapped in bird nest phyllo dough, saffron pickled ginger sauce, onion, shiitake mushroom, sweet potato,asparagus, carrot, red bell pepper, add shrimp, smoked ahi, cream cheese, scallion, kiware sprouts, cucumber, sesame seeds, tempura asparagus, masago aioli, edamame paper, topped with eel sauce, snow crab, avocado, inside out, topped with tuna, yellowtail, whitefish, snow crab, tuna, cucumber, avocado, inside out, topped with smelt eggs, tuna, cucumber, avocado, sriracha, and shichimi, tempura shrimp, masago aioli, scallion, topped with eel sauce, sesame seed, broiled eel, cucumber, avocado, topped with eel sauce, sesame seeds, soft shell crab, cucumber, ginger, scallion, burdock, shiso, cucumber, avocado, burdock, scallion, kaiware, daikon, shiso, grilled salmon skin, cucumber, burdock root, bonito flake, scallion, sesame seeds, kiware sprouts, crispy mix vegetable tempura, spicy tuna, hot aioli, edamame paper, teriyaki sauce, freshly caught local fish, such as moi, mahi mahi, onaga, opah, prepared with local grown vegetables, island fresh ono grilled rare, molokai sweet potato puree, green beans, oyster mushrooms, ponzu emulsion, chinese five spice duck leg, celeriac puree, alii mushrooms, pea tendrils, red pepper coulis, balsamic reduction, black pepper seared ahi, truffle mash potatoes, japanese mushrooms,tomato & spinach ragout, sweet soy reduction, jumbo diver scallops, fat udon noodle with zesty lemon grass red curry, jumbo hawaiian prawn with fresh organic tomato and herbs, sauteed red onions, king oyster & shiitake mushrooms mashed sweet potatoes, asparagus, balsamic reduction, australian lamb chops crusted with pan toasted macadamia nuts over russet mashed potatoes with chinese long beans and a sweet black vinegar gastrique, grilled 10 oz steak, herb roasted potatoes, garlic saut6ed squash, oispy red onion and wasabi sour cream, udon noodle soup with shrimp and mix veg tempura, inari, comes with traditional hijiki, kinpira gobo,umani, rice & miso soup choice of chicken teriyaki, salmon teriyaki , mix tempura, grilled mackerel , duck confit aji-fry (spanish mackerel), with kaki-age, rice & miso soup tuna, yellowtail, salmon and kona kanpachi, with kaki-age, rice & miso soup tuna, yellowtail, salmon, shrimp, white fish, unagi, tsubugei, and tuna roll with miso soup. I have only tried the sushi since the happy hour is such an amazing deal, but I hear that the macadamia nut crusted lamb and duck confit are very popular. No reviews found.

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