Benjamin Cassidy So, in a funny roundabout way, the sushi maestro's decision to offer a takeout omakase at Sushi Kashiba makes his food slightly more accessible, with a little planning. The minimalistic Wataru opened in late 2015 with an artful Edomae omakase experience, which means the fish is often cured, marinated, or pre-seasoned in other ways. Seattle, WA - Rainier Valley Filipino.

But in 1970, Kashiba introduced the city of Seattle to its first sushi bar.

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Tock To Go. Annika Lindburg, 09/21/2020 A three-time James Beard Award nominee for Outstanding Chef, Kashiba has cooked for Japanese Prime Ministers, Fortune 500 CEOs, Hollywood celebrities, star athletes, and served as Executive Chef for the Westin Hotels. Nicole Martinson and Zoe Sayler, 10/13/2020 By Archipelago. Allecia Vermillion Edited by Herschell Taghap 3 Seattle Bars Nominated for Big-Deal Spirited Awards, Exercise Your Right to Drink at These Seattle Speakeasy-Style Bars, Ditch the Chilly Weather and Warm Up Inside These Cozy Seattle Bars, How to Hunt for Chanterelles Near Seattle, 7 Washington Towns to Kick Off Your Airbnb Search, Northwest Travel 2020: Where to Go, What to Know, How UW’s Virology Lab Helped Forge the Nation’s Covid-19 Testing, How to Keep It Together During Coronavirus Quarantine.
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Chef Kashiba had just completed years of grueling apprenticeships in Tokyo under the watchful eye of his senior supervisor, sushi maestro, Jiro Ono (Jiro Dreams of Sushi). cured, marinated, or pre-seasoned in other ways. His version, formally dubbed the Limited Edition Omakase Dinner Box, is designed specifically to travel, aka no fried spot prawn heads. With Trained under Jiro Ono, Kashiba transformed the former Marche space into a posh, contemporary room with one of the city’s most sought-after sushi bars.” – Zagat By



This marks the first time the restaurant has ever done takeout, and it comes as COVID-19 measures continue to keep dining rooms across the state closed until at least May 4. So, in a funny roundabout way, the sushi maestro's decision to offer a takeout omakase at Sushi Kashiba makes his food slightly more accessible, with a little planning.

IN-HOUSE DINING IS OPEN. Chef Shiro Kashiba opened his Seattle restaurant serving in the classic Edomae-style sushi about 50 years ago.

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10/08/2020

By Allecia Vermillion and Seattle Met Staff We opened in November 5th 2015.

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Annika Lindburg, 11/05/2019 Introducing the Kashiba Deluxe Omakase Dinner Box. By

Wed-Sun.

Wataru chef Kotaro Kumita learned his craft under sushi master Shiro Kashiba, and built the small, Ravenna restaurant into one of the most sought-after omakase experiences in Seattle. Kashiba’s own high-end sushi destination Sushi Kashiba is closed for the time being.

Styled by ANNOUNCEMENT:  IN-HOUSE DINING IS OPEN.

Carson Artac, 09/16/2020

Elizabeth Rudge, 10/05/2020 Delivery & Pickup Options - 304 reviews of Wataru "It's opening night so it looks like there were some hiccups with service but who cares, everyone left happy with full bellies of fresh sushi.

Allecia Vermillion Reservations are usually booked months in advance, but are now simply a Tock click away — although it remains to be seen how long the service will last. By



Kashiba at his first restaurant, Nikko, in Seattle's International District.



Photography by Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Chef Kashiba had just completed years of grueling apprenticeships in Tokyo under the watchful eye of his senior supervisor, sushi maestro, Jiro Ono (Jiro Dreams of Sushi).

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Edited by But in 1970, Kashiba introduced the city of Seattle to its first sushi bar. In 2019, Kashiba was appointed as official Goodwill Ambassador of Japanese Cuisine by the Government of Japan.

Wed-Sun. Zoe Sayler, 08/20/2020 While Kashiba certainly offered takeout at previous points in his career, this is a first for his current restaurant, which opened in late 2015.

Kashiba leaving for Seattle at Haneda Airport. Order via Tock and pick up at the restaurant.

Reservations are usually booked months in advance, but are now simply a Tock click away — although it remains to be seen how long the service will last.

Please enjoy Edomae-style sushi in Seattle.

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Limited edition and autographed—like a rare trading card that you can eat.

Amber Fouts, 12/05/2019 Seattle Met Illustrations by Seattle Met Staff

One of Seattle’s Best Sushi Restaurants Now Offers Takeout Omakase and Chirashi. ALSO: Omakase Dinner Box available for pick-up. Click here for more details. Photography by

... Sushi Kashiba.

Adria Garcia and Castle Cooke Pacific Northwest cuisine through progressive Filipino American flavors. 航 WATARU Sushi Restaurant. Browse delivery and pickup in Seattle.

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