Andorinha + Rincon Escondido

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It is with great appetite that we announce another tasty collaboration. This time, we landed in Vila Madalena, São Paulo (SP), straight to the tables of the cozy restaurant Rincon Escondido.

Rincon Escondido is the result of a union of two friends willing to prepare Uruguayan barbecues to gather and entertain friends and family. With pleasure, joy and lots of love for cooking, Alan Edelstein, son of Uruguayan parents; and Mancuso, authentic Argentine; they work together to provide the best of each gastronomic culture in Río de la Plata.

A special ingredient in the restaurant's recipes, Andorinha Olive Oil also participates in the sought-after Uruguayan Barbecue Course of Rincon Escondido, for those who want to learn the secrets of an authentic Uruguayan barbecue.

For further information, please contact us on Facebook: Rincon Escondido — Uruguayan Barbecue.

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INFORMATION WE CAN FIND ON LABELS

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ANDORINHA BRAZIL CREATIONS

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FROM THE FARM TO YOUR TABLE: DISCOVER HOW ANDORINHA OLIVE OIL IS PRODUCED

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