- 5 min
- 1 serving
7 drops Extra Virgin Andorinha Olive Oil
60 ml 100% agave white tequila
30 ml lime juice
3 cubes ripe pineapple
30 ml agave syrup
Using a cocktail shaker and a previously cooled cocktail glass, add 3 cubes of ripe pineapple, lime juice, agave syrup and coriander. Crush it well using a mortar and pestle.
In the cocktail shaker, add the 100% agave white tequila, 7 drops of Andorinha Extra Virgin Olive Oil with jalapeños infusion.
Top up the cocktail shaker with ice cubes.
Share it vigorously until the cocktail is cool.
Pour the cocktail through a strainer, which is a fine sieve, serving it in a cocktail glass with an ice ball.
Make a toast to life and enjoy in moderation.