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Organic EXTRA Virgin Olive Oil

Benefits

The Organic Extra Virgin Olive Oil is made with greener olives. It has notes of fresh herbs and is more bitter and spicier. Its production follows the most stringent standards of organic agriculture.

IT IS PERFECT FOR

Lighter dishes, such as salads, seafood and fish.

Storage
and Conservation

It is recommended to store it in a clean, dry, ventilated environment, protected from light and any source of heat.

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recipes with Organic EXTRA Virgin Olive Oil

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PASTA

Torta de legumes confitados com molho de romã

  • 30 min
  • (Português do Brasil) 6 serving
see recipe
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ENTRÉES

BRAZILIAN STYLE VEGETARIAN SALAD

  • 20 min
  • 6 servings
see recipe
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DRINKS

LUSITANO

  • 5 min
  • 1 serving
see recipe
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DRINKS

Golega

  • 5 min
  • 1 serving
see recipe
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ENTRÉES

STUFFED ZUCCHINI

  • 25 min
  • 6 servings
see recipe
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SALADS

MACARONI SALAD WITH TOMATO AND MINT

  • 15 min
  • 4 servings
see recipe
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ENTRÉES

LENTIL RICE WITH FRIED ONIONS

  • 1h
see recipe
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ENTRÉES

CHICKEN, BRAZIL NUT AND RAISINS MOROCCAN COUSCOUS

  • 1h30
  • 3 servings
see recipe
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DESSERTS

CHOCOLATE AND PEPPER TRUFFLE

  • 1h
see recipe
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ENTRÉES

QUINOA TABBOULEH

  • 1h
see recipe
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DESSERTS

TAPIOCA CAKE

  • 1h30
see recipe
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DESSERTS

FRUIT GAZPACHO WITH LEMON WHIPPED CREAM IN SHERRY AND MINT INFUSION

  • 1h
see recipe
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Soups

ROASTED PUMPKIN CREAM

  • 1h
see recipe
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ENTRÉES

BRAZILIAN PINE NUT SOUFFLÉ

  • 30 min
see recipe
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ENTRÉES

BEETROOT PESTO

  • More than 2h
  • 4 servings
see recipe
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SALADS

THREE CAPSICUMS VINAIGRETTE

  • 30 min
see recipe
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ENTRÉES

BABA GHANOUSH — EGGPLANT DIP

  • 30 min
see recipe
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SEAFOOD AND FISH

OVEN-ROASTED SALTED CODFISH WITH BREAD CRUST

  • 30 min
  • 4 servings
see recipe
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SEAFOOD AND FISH

PRAWN COCKTAIL

  • 1h
  • 4 servings
see recipe
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Soups

COLD MELON AND TOMATO SOUP

  • 15 min
  • 10 servings
see recipe
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SEAFOOD AND FISH

TUNA SLICES WITH LIME AND ANCHOVIES

  • 1h
  • 10 servings
see recipe
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SEAFOOD AND FISH

TUNA, ROASTED EGGPLANT CREAM AND BASIL

  • 15 min
  • 2 servings
see recipe
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SEAFOOD AND FISH

FISH OF THE DAY WITH MANDIOQUINHA SHAVINGS

  • 1h30
  • 1 serving
see recipe
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SEAFOOD AND FISH

WILD MUSHROOM CEVICHE

  • 15 min
see recipe
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SEAFOOD AND FISH

OCTOPUS A LA GALEGA

  • 15 min
  • 4 servings
see recipe
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SALADS

PUMPKIN SALAD WITH GOAT CHEESE

  • 30 min
  • 1 serving
see recipe
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SEAFOOD AND FISH

SMOKED SALMON WITH LEMON WHIPPED CREAM

  • 1h
  • 2 servings
see recipe