• 30 min
• 4 serving

Ingredients

½ cup of ANDORINHA BRAZILIAN EXTRA VIRGIN OLIVE OIL
500 g of chicken cut into strips (or any meat you have available).
1 teaspoon of turmeric powder
1 onion, chopped
3 garlic cloves, chopped
1 tablespoon of grated ginger
2 to 3 cups of sliced veggies (peppers, green beans, carrots, broccoli, etc.)
Parsley, chopped
Salt
Black pepper

METHOD

Heat a pan with a drizzle of ANDORINHA BRAZILIAN EXTRA VIRGIN OLIVE OIL, add the seasoned chicken strips and the turmeric powder. Fry until golden. Set aside.

In the same pan, drizzle some more ANDORINHA BRAZILIAN EXTRA VIRGIN OLIVE OIL, chopped garlic, chopped onion and grated ginger. Sauté until it starts to wilt.

Add the sliced veggies and sauté lightly for another two minutes. Add the fried chicken pieces and mix well.
Finish it up with the chopped parsley and the ANDORINHA BRAZILIAN EXTRA VIRGIN OLIVE OIL that is left. Mix it all up, turn off the heat and serve immediately.

Interesting fact: ginger, turmeric, garlic, thyme and basil are some of the ingredients that can be used as seasoning and have beneficial effects on the immune system. Complement your meal with leafy greens!