DISCOVER HOW ANDORINHA OLIVE OIL IS PRODUCED AND BOTTLED

The production of Andorinha olive oils is extremely thorough and careful. It relies on the latest technologies, while based on traditional farming and production experiences. The process begins by mechanically harvesting the olives for better yield and to protect the olive trees. Then, they are transported and go to the mill, which takes 4 to 6 hours and preserves the quality of the olives.

In the mill, the olives are carefully processed and sanitized before the oil is extracted. At the mill, they are crushed to a paste. Then, the paste is beaten in a thermo-mixer to separate and produce the oil.

Finally, after all this process, the oils are evaluated and classified according to their sensory profile to ensure the quality and genuineness of Andorinha oils. That done, the oil is bottled before reaching your home.