• 30 min
• 4 serving

Ingredients

- 50 ml Andorinha Vintage Extra Virgin Olive Oil
- 6 firm and ripe Italian tomatoes
- 1 garlic clove
- 50 g white onion
- 50 g peeled red capsicum
- 50 g peeled yellow capsicum
- 1/2 Japanese cucumber
- 1 celery stick
- 20 ml white wine vinegar
- 5 ml sherry vinegar
- 100 g stale bread
- 100 ml water
- 4 ice cubes
- Salt and black pepper

METHOD

Put all the coarsely chopped ingredients in a blender and blend.
Sieve in a bowl and adjust the salt if needed.
Simple and yummy!
Tip #1:
If you like it thicker don't sieve.
Tip #2:
If you like, add some small pieces to finish.