• 30 min
• 2 serving

Ingredients

- 2 tablespoons of Andorinha Vintage Extra Virgin Olive Oil
- 2 apples
- 1 tablespoon of honey
- 1 teaspoon of powdered cloves
- 1 teaspoon of cinnamon powder
- 1 teaspoon of nutmeg

METHOD

In a saucepan, heat the oil and place the chopped apples and all other ingredients in the same order.
Mix everything up and stir until the apple is nice and soft.
With a mixer, blend everything to make a puree.
If necessary, add water gradually.
Serve hot with a scoop of vanilla ice cream.