- 15 min
8 sweet and firm pears
1/4 cup of honey
1 tablespoon of vanilla extract
1/2 teaspoon ground cinnamon
Juice of one lime
Andorinha Vintage Olive Oil
Heat up the oven to 200 °C (medium-high). Choose a medium-sized serving dish, grease with oil and set aside. Peel and cut the pears into four pieces. Remove the core and the seeds and place them on the serving dish.
In a bowl, pour the honey, vanilla, cinnamon, lime and 2 tablespoons of Andorinha Vintage Olive Oil. Mix until smooth.
Pour the cream on the baking dish and stir until the pieces of pear are fully smeared with the mixture. Bake the pear for about 30 minutes, until it is soft and slightly golden.
Suggestion: Serve it with ice cream.